Get Ready to Impress with This Amazing Pumpkin Bread Recipe

Are you in search of a delicious yet healthy pumpkin bread recipe to surprise your taste buds? Then, look no further! Today, I am here with a perfect recipe that will make your day. This gluten-free pumpkin bread with crumble nut topping is everything you could ever want in a dessert – moist, fluffy, and bursting with flavors.

Not only is this recipe gluten-free, but dairy-free too! We’re combining canned pumpkin puree, pumpkin spice, and cinnamon to create an unforgettable autumn-inspired taste. The bread dough’s moist and fluffy texture is complemented perfectly with the crunchiness of our crumble nut topping. It’s made with pecans, brown sugar, butter, and a hint of clove, ginger, cinnamon, salt, and maple glaze for that sweet finish.

This pumpkin bread is easy to prepare and perfect for those who love baking during fall. You’ll love the smell that fills your kitchen as it bakes – a smell that invites everyone into the room without even being asked. So take out those baking ingredients and let’s make ourselves some incredibly delectable gluten-free pumpkin bread!

Why You’ll Love This Recipe

Let me tell you why this pumpkin bread with crumble nut topping recipe is a must-try. Not only is it gluten-free, but also dairy-free and made with organic ingredients, making it suitable for anyone who wants to indulge in a healthy treat.

Imagine biting into a moist and fluffy gluten-free pumpkin bread that has warm hints of cinnamon, cloves, and ginger. The bread is topped with a crumbly mixture made from pecans, brown sugar, and butter that adds the perfect crunch to every bite. And if you think that couldn’t get any better, the recipe also includes an optional maple glaze that takes the dessert to a whole new level of deliciousness.

This pumpkin bread is perfect for fall or any time of the year when you need a little bit of sweetness in your life. It’s not too heavy or too sweet, making it great for breakfast or afternoon tea. You can enjoy it on its own or pair it with your favorite hot beverage.

But what makes this recipe stand out from other pumpkin bread recipes, you ask? Well, the use of gluten-free flour and xanthan gum provides the bread with a soft and tender texture that is often missing in typical gluten-free bread recipes. Additionally, the streusel topping made from nuts is a healthier alternative to traditional streusel toppings made from refined flour and sugar.

So whether you are looking for an easy pumpkin dessert to share with friends or just want to treat yourself, this pumpkin bread recipe is definitely worth trying. It’s simple to make and sure to impress those who take a bite. Trust me; you won’t regret giving it a try!

Ingredient List

Get ready for these wholesome ingredients

Here are the simple yet nutritious ingredients you’ll need to create this wonderful Pumpkin Bread With Crumble Nut Topping recipe:

• Gluten-free flour: 2 cups of gluten-free flour will give your bread structure and texture. You can use coconut flour for extra moisture or almond flour for richness.

• Xanthan gum: 1 teaspoon of xanthan gum will help bind your bread dough and add elasticity, which is important because gluten-free flours tend to be less elastic.

• Granulated sugar: 1 cup of granulated sugar will sweeten the bread, but feel free to adjust this amount according to your preference.

• Light brown sugar: Brown sugar adds depth and complexity of flavor. In this recipe, we’ll use light brown sugar as a base for our crumble nut topping.

• Baking powder and baking soda: They are both leavening agents that will help your bread rise.

• Canned pumpkin: 1 cup of canned pumpkin will form the base of our flavorful pumpkin bread.

• Pumpkin pie spice: A mixture of cinnamon, ginger, cloves and nutmeg that is essential in achieving that “autumnal” flavor profile that we all love.

• Egg: 1 large egg helps in binding the dough together.

• Butter melted: 4 tablespoons of melted butter will give the bread a rich, moist texture all over.

• Salt: Just a pinch of salt to enhance the flavor of our ingredients.

For our Crumble Nut Topping:

• Pecans: Crushed pecans will add a nice crunchiness to our crumble nut topping.

• Butter melted: Another 4 tablespoons of melted butter to bind everything together.

• Light brown sugar: Another half cup of light brown sugar to sweeten the crumble.

• Cinnamon: A teaspoon of cinnamon to add warm flavor notes.

There you have it, all the ingredients you need to make a delicious pumpkin bread with a crumble nut topping that is gluten-free and dairy-free.

The Recipe How-To

Now that we have gone through the ingredient list, it’s time to get our hands dirty! Here are the steps to make a fantastic and healthy Pumpkin Bread with Crumble Nut Topping.

Preparation

1. Preheat your oven to 350°F (175°C).

2. Grease a loaf pan with coconut oil or line it with parchment paper.

Assembling the ingredients

To get started with the recipe, gather all your ingredients and keep them handy:

• 2 cups of gluten-free flour blend
• 1 teaspoon of xanthan gum
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• A pinch of salt
• 2 teaspoons of pumpkin pie spice
• 4 tablespoons of softened butter
• ½ cup of granulated sugar
• 1 cup of canned pumpkin puree
• 1 egg, beaten

The crumble nut topping

For the topping, you will need:

• ¼ cup of brown sugar
• ½ cup of pecans, chopped
• 2 tablespoons of softened butter

Making the batter

1. In a large mixing bowl, sift in the gluten-free flour blend, xanthan gum, baking powder, baking soda, salt, and pumpkin pie spice. Mix them well.

2. In another mixing bowl, beat together the softened butter and granulated sugar using an electric mixer until it gets light and fluffy.

3. Add in the canned pumpkin puree and beaten egg and mix well.

4. Gradually add in the dry mixture while stirring continuously until the batter becomes smooth and well combined.

5. Pour this mixture into the prepared loaf pan.

Making Crumble Nut Topping

1. In another mixing bowl, combine all the topping ingredients mentioned above and mix them until they become crumbly.

2. Sprinkle this crumble nut topping evenly on top of the batter.

Baking and Serving

1. Bake the pumpkin bread in the oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

2. Once done, let it cool in the pan for 5 minutes before removing it and letting it cool completely.

3. Serve warm with a cup of hot chocolate or coffee, or at room temperature with maple glaze drizzle on top.

Voila! With these steps, you have now made a delicious Pumpkin Bread with Crumble Nut Topping that you and your family can enjoy anytime.

Substitutions and Variations

Let’s face it, sometimes we don’t have all the ingredients on hand, or we may want to switch things up a bit. So here are some substitutions and variations you can try for this pumpkin bread with crumble nut topping recipe.

Substitutions:

– Gluten-free flour – You can use coconut flour or a gluten-free baking mix instead of regular wheat flour. Just make sure to adjust the liquid amount accordingly.

– Egg-free – If you need an egg-free option, you can swap out the eggs for flax eggs (1 tbsp. ground flaxseed mixed with 3 tbsp. water equals one egg).

– Dairy-free – For a dairy-free version of this recipe, substitute butter with coconut oil or vegan butter.

Variations:

– Maple glaze drizzle – If you’re feeling fancy, add a maple glaze on top of the crumble nut topping to give it that extra sweetness.

– Apple-pumpkin version – Add in diced apple chunks to your pumpkin bread batter and sprinkle additional apple chunks on top of the nut crumble topping before baking.

– Mini pumpkin bread loaves – Instead of one large loaf, portion the batter into greased mini loaf tins and top each mini bread with their own portion of the crumble nut topping. This way, you have individualized servings ready to go.

– Pumpkin dessert balls – Scoop out tablespoon-sized portions of batter onto a greased baking sheet and bake them until golden brown. Roll each “ball” in pumpkin pie spice and toss them in brown sugar for an indulgent bite-sized treat.

Remember that these suggestions and modifications are just a few examples — don’t be afraid to get creative with your cooking and follow your taste buds!

Serving and Pairing

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Once you’ve baked your delicious gluten-free pumpkin bread with crumble nut topping, it’s time to serve and enjoy it! This bread is perfect for a cozy fall day or as a mid-day snack. I recommend serving it alongside a cup of hot apple cider or freshly brewed coffee for the ultimate autumn experience.

Another great way to enjoy this bread is by slicing it thickly and toasting it in the toaster oven, adding a dollop of butter or coconut spread on top. It’s also versatile enough to be served as a dessert, either as-is or paired with a scoop of vanilla ice cream.

For an even prettier presentation, you can dust the bread with powdered sugar or drizzle a homemade maple glaze over the top. To make the maple glaze, simply mix confectioners’ sugar with melted butter and maple syrup until smooth.

If you’re looking to serve this bread at a special occasion or holiday gathering, try slicing it into mini loaves or muffins for individual servings. The added bonus is that these smaller portions are also great for sharing or gifting.

No matter how you choose to serve and pair this gluten-free pumpkin bread with crumble nut topping, one thing’s for sure: it will be a crowd-pleaser that’ll entice everyone who tries it.

Make-Ahead, Storing and Reheating

When it comes to baking, preparation is key. This pumpkin bread recipe can be made ahead and stored for later use. There are a few options for making ahead and storing this bread, so you can choose what works best for your needs.

To store the pumpkin bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you’d like to keep it longer, store the wrapped bread in the refrigerator for up to a week. Alternatively, you can also freeze your pumpkin bread for later use – simply wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before storing it in the freezer. When you’re ready to eat it, unwrap the bread and let it sit at room temperature for about an hour before reheating.

If you want to reheat your pumpkin bread, there are a few different methods you can use depending on your preference. For the easiest option, heat individual slices of pumpkin bread in the microwave at 10-second intervals until warm. You can also reheat slices of pumpkin bread in a 350-degree oven for 5-10 minutes, or until warm.

When reheating this gluten-free pumpkin bread, keep in mind that using too much heat or leaving it too long in the oven could dry out the crumble nut topping or cause the texture to change. So be careful not to overcook it!

No matter how you choose to prepare and store your homemade pumpkin bread with crumble nut topping, rest assured that it will still taste delicious even after several days!

Tips for Perfect Results

If you are looking to create a moist, fluffy and gluten-free pumpkin bread with a crumble nut topping, there are some tips you need to know. Here are my expert recommendations to achieve the perfect results for this recipe.

Firstly, use fresh, high-quality ingredients like canned pumpkin puree, brown sugar, and pecans in their best condition. This helps maintain the right consistency and flavor that your gluten-free bread crumble deserves.

Secondly, if you are using gluten-free flour as a substitute, add xanthan gum to act as a binding agent to hold your bread dough together. This enhances the structure of your bread crumble texture.

Thirdly, make sure to mix the topping ingredients thoroughly before adding them on top of the loaf bread. This helps prevent pockets of unseasoned nuts in your crumble nut topping.

Additionally, when baking your gluten-free bread crumble-nut topping, keep an eye on it to prevent over-browning or burning. Adjust the oven setting as needed to ensure that the crust remains golden brown and crispy while making sure the interior stays moist and fluffy.

Furthermore, after baking your loaf bread let it rest for 5-10 minutes before slicing it. This prevents any crumbling on the surface and also maintains moisture in your pumpkin bread crumble.

Lastly, do remember to store the leftover pumpkin bread crumbly properly. Place it in an air-tight container at room temperature or freeze it for future use. This ensures that the texture and flavor remain intact until it’s served.

By following these tips you’ll end up with a perfectly textured pumpkin bread with a scrumptious crumbly nut topping every time!

FAQ

Before we wrap up, let’s address some frequently asked questions. Many of you may have doubts and concerns regarding some ingredients, alternatives, or cooking tips. Don’t worry; I’ve got you covered. Here are the answers to the most common queries related to this pumpkin bread recipe with crumble nut topping.

What makes pumpkin bread crumbly?

When working with purees in baking, it’s important to keep in mind that the amount of flour needed may not be the same as traditional recipes. This is due to the excess moisture in the puree which can affect the texture of your final product. Additionally, choosing the right size baking pan can also impact your recipe’s success. It’s best to follow the recommended measurements and pan sizes provided by the recipe you’re using.

Why is my gluten free bread crumbly?

When it comes to gluten-free bread, it’s important to keep in mind that the dough needs a bit more fat than standard wheat bread. This could be in the form of oil, butter, or another fat of your choosing. If you find that your loaf is coming out dry or crumbly, it may be due to a lack of either fat or a binder. To fix this, consider adding in more fat to help create a better texture.

How do you make gluten-free baking less crumbly?

For those of us looking to cook gluten-free foods, there’s no need to fret! Adding xanthan gum to gluten-free flour boosts its elasticity and makes it more pliable, so you don’t have to worry about it falling apart. To avoid an overly dry pastry, add a generous amount of water while preparing the dough.

Is there a trick to baking with gluten free flour?

When it comes to baking without gluten, it’s important to utilize alternative thickeners such as xanthan gum or guar gum. For every cup of gluten-free flour mix used, it’s recommended to include at least one teaspoon of a gluten substitute. This substitute is derived from the dried cell coating of Xanthomonas campestris, a microorganism.

Bottom Line

your article with a persuasive text that encourages readers to try this pumpkin bread recipe.

In conclusion, if you’re looking for an easy and delicious way to incorporate pumpkin into your diet, look no further than this gluten-free pumpkin bread with crumble nut topping. Made with healthy ingredients like coconut flour and xanthan gum, this bread is not only gluten-free but also dairy-free, making it the perfect treat for those with dietary restrictions.

The crumble nut topping adds a satisfying crunch to each bite, while the pumpkin spice and maple glaze give it a sweet and flavorful finish. Plus, it’s easy to make and can be prepared in advance or stored for later snacking.

So go ahead and give this recipe a try! It’s the perfect fall dessert or snack, whether you’re enjoying it with a cup of coffee or as a post-workout treat. And don’t forget to share your creations with family and friends – they’ll thank you for introducing them to this delicious and nutritious pumpkin bread recipe.

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