Gluten Free Twinkies Recipe
I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.
http://www.elanaspantry.com/gluten-free-twinkies/
Ingredients
- 3 eggs, separated
- 1/4 cup grapeseed oil
- 1/4 cup agave nectar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 6 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon celtic sea salt
- 2 egg whites
- 1/4 cup agave nectar
Instructions
- TWINKIE.
- -- -- --.
- In a large bowl, whip egg whites to stiff peaks, then set aside.
- In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
- Whip vanilla and lemon juice into egg yolk mixture.
- In a medium bowl combine coconut flour, baking soda and salt.
- Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
- Gently fold egg whites into yolk-flour mixture.
- Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
- Bake at 350° for 11-12 minutes.
- Remove from oven and allow Twinkies to cool.
- -- -- --.
- FILLING.
- Whip egg whites to stiff peaks.
- Blend in agave and re-whip until stiff peaks form again.
- Place filling in Twinkie filling injector.
- Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
- Serve.
Add Your Own Notes
Nutrition
Serving: 37gCalories: 194.5kcalCarbohydrates: 1.1gProtein: 6.5gFat: 17.4gSaturated Fat: 2.5gCholesterol: 158.6mgSodium: 382.9mgSugar: 0.9g
Tried this recipe?Let us know how it was!