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Gluten Free Shake and Bake Mixture

Gluten Free Shake and Bake Mixture Recipe

I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free.
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Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine Gluten-free
Calories 93.2 kcal

Ingredients
  

  • 8 slices gluten free bread
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons celery salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1 pinch dried parsley
  • 1 pinch dried oregano
  • 1 pinch dried basil

Instructions
 

  • Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
  • Process to a fine powder in either a food processer or blender.
  • Combine all of the ingredients in a resealable plastic bag and shake.
  • Put in meat one piece at a time and shake to coat evenly.

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Nutrition

Serving: 14gCalories: 93.2kcalCarbohydrates: 0.6gProtein: 0.1gFat: 10.3gSaturated Fat: 1.3gSodium: 872.5mgFiber: 0.4gSugar: 0.1g
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