Bake the Perfect Gluten-Free Bread Today!
If you’re like me, you’ve probably been on the hunt for the perfect gluten-free bread recipe. As a nutritionist and food blogger, I’m always looking for ways to create healthy and delicious recipes that cater to various dietary restrictions. After countless attempts, I’ve finally perfected a recipe for the most amazing gluten-free bread you’ll ever taste.
This recipe is not just any ordinary gluten-free bread recipe, it’s an artisan-style bread that is chewy, soft, and has a crispy crust. It’s perfect for sandwiches or just eating on its own with a spread of butter. What sets this recipe apart is that it’s not only gluten-free but also free from dairy and soy, making it a great option for those with multiple food allergies.
The combination of sorghum flour, potato starch, and cornstarch provides a perfect blend of texture and flavor to the bread. The addition of flax seed meal adds a nutty aroma and extra nutrition to each slice. A dash of xanthan gum helps hold everything together, and the instant yeast ensures that your bread rises perfectly every time.
I promise you, even if you’re not gluten intolerant, this bread will satisfy your taste buds in every way possible. So let’s get baking!
Why You’ll Love This Recipe
Are you tired of sacrificing taste for dietary restrictions? Fear no more, my friends, because this Awesome Gluten-Free Bread recipe is about to blow your taste buds away!
Let’s face it, gluten-free bread can be bland, dry, and downright disappointing…but not this one. This recipe combines the perfect blend of gluten-free flours, xanthan gum, and yeast to create an airy, delicious loaf that you’ll want to devour in one sitting.
Not only is it gluten-free and dairy-free, but it also has some healthy ingredients like flaxseed meal and sorghum flour. Plus, with the option to sweeten it up a bit with some honey, this bread is versatile enough to pair well with sweet or savory toppings.
But don’t just take my word for it. This bread has been taste-tested by countless friends and family members who couldn’t even tell that it was gluten-free! Trust me, once you try a slice of this gluten-free artisan bread, you won’t want to go back to any other kind of bread again.
Ingredient List
Let’s talk about the star players in this bread recipe! Here’s what you’ll need:
Dry Ingredients:
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Sorghum Flour (1 cup): Loaded with fiber, protein and nutrients. It acts as the foundation of this bread recipe.
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Potato Starch (½ cup): It adds a moist and chewy texture to the bread recipe.
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Cornstarch (½ cup): This ingredient gives the bread a lighter texture, making it less dense.
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Xanthan Gum (2 tsp): Without gluten, we add xanthan gum to replace gluten’s binding abilities. It helps keep your sandwich ingredients intact!
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Flax Seed Meal (¼ cup): Adds flavor and texture to the bread recipe while also acting as a natural egg replacement in this vegan recipe.
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Baking Powder (4 tsp): Gives our dough a bit of rise and helps the loaf stay soft but not crumbly.
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Salt (1 tsp): Enhances the flavor of the bread.
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Instant Yeast (2 ½ tsp): A leavening agent necessary in most bread recipes that require rising.
Wet Ingredients:
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Warm Water (2 cups): Warm water activates the yeast and hydrates dry ingredients altogether making a nice dough.
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Eggs (2 large): We use eggs to bind our ingredients together for a perfect slice of free artisan bread.
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Olive Oil (3 tbsp): Adds moisture to the bread recipe.
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Honey (2 tbsp): Acts as a natural sweetener for an unforgettable taste!
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Cider Vinegar (1 tbsp): Adds tangy flavors, improving taste and aroma.
That’s everything! I always suggest reading through your recipe ingredient list twice before starting to bake so you are confident no essential ingredient has been overlooked!
The Recipe How-To
Now that we have the ingredients ready, it’s time for the fun part – baking this Awesome Gluten-Free Bread!
Step 1: Combine Wet Ingredients
In a large mixing bowl, whisk together warm water, honey, and instant yeast until well combined. Let this mixture sit for 5 minutes so that the yeast has time to activate.
Step 2: Add Dry Ingredients
Once the yeast is frothy and bubbly, add in your dry ingredients starting with sorghum flour, potato starch, cornstarch, and xanthan gum. Mix this until it is well combined.
Step 3: Incorporate Eggs and Flax Seed Meal
Add in the eggs one at a time, beating them into the batter after each one. Then add in the flax seed meal.
Step 4: Stir and Knead
Stir your dough with a wooden spoon or rubber spatula until it forms a uniform batter. Take your electric mixer and at low speed mix for around 5 to 6 minutes until everything combines smoothly. When ready, the dough will remain extremely sticky but will also look smoother than before.
Step 5: Let Rise
Cover the bowl with plastic wrap and let it sit on a warm place for about 45 minutes, or until it doubles its size.
Step 6: Prepare Bread Dough
Grease your preferred bread pan with oil or butter. Preheat your oven at 350F/180C.
Step 7: Bake
Pour your fully risen dough into the greased pan; set it on top of baking sheet if needed. Place in preheated oven for about 40-50 minutes or until golden brown.
Step 8: Let Cool
Once done remove from oven and leave to cool inside the pan for 10 minutes. Transfer the bread to a wire rack to cool completely, slicing it only after it’s completely cooled down.
Congratulations! You have now baked your own Awesome Gluten-Free Bread!
Substitutions and Variations
Now that you have the basic recipe for this awesome gluten-free bread, let’s talk about some substitutions and variations to make it even more suitable to your preferences.
First of all, if you don’t have flaxseed meal, you can substitute it with chia seeds or psyllium husk. These ingredients help to give structure to the bread and replace the binding effect of gluten.
In case you don’t have sorghum flour, you can use brown rice flour or quinoa flour instead. Another option is to use a gluten-free flour blend that already contains these types of flours in the right proportion.
If you’re looking for a dairy-free alternative, you can substitute the eggs with 1/4 cup of unsweetened applesauce or mashed bananas. Another option is to use a vegan egg replacement such as Ener-G Egg Replacer or Bob’s Red Mill Egg Replacer.
For those who are allergic to yeast but still want a rich and fluffy bread, you can replace instant yeast with baking powder or baking soda. Just mix 2 teaspoons of baking powder or 1 teaspoon of baking soda with your dry ingredients before adding liquid.
If you want to add some flavor and texture to your bread, try adding some seeds like sunflower seeds, pumpkin seeds, sesame seeds or poppy seeds. You can also add some dried fruits like raisins, cranberries or apricots for a hint of sweetness.
Finally, if you’re trying to cut back on carbs, you can replace potato starch and cornstarch with arrowroot powder or tapioca starch. These ingredients work as a thickening agent and give a crispy crust to the bread.
By using these simple substitutions and variations, you can customize your gluten-free bread recipe according to your taste preferences and dietary restrictions.
Serving and Pairing
This gluten-free bread recipe is a versatile addition to any meal! It pairs perfectly with almost anything, from savory dishes like roasted meats and vegetables to sweet treats like jams and honey. Top it with your favorite spreads, such as peanut butter, almond butter, avocado, or hummus. You can also use it as a base for sandwiches or bruschetta.
If you’re serving this bread as a side dish, I recommend pairing it with a hearty soup or salad. It even tastes fantastic when toasted and served with a warm bowl of tomato soup or vegetable stew. The chewy texture and nutty flavor of the bread add an extra dimension of deliciousness to your meal.
For breakfast, try adding some sliced banana or browning the slices in a pan before layering them on top of the toast with some honey. Alternatively, you could use it as a base for a vegan avocado toast or serve it alongside some Greek yogurt and fresh fruit.
When it comes to drinks, you simply can’t go wrong by pairing this bread with coffee or tea – they complement each other perfectly.
In conclusion, this gluten-free bread recipe is the perfect accompaniment for all your meals. Be creative with your toppings and sides, and enjoy the endless possibilities!
Make-Ahead, Storing and Reheating
Once you’ve baked your incredible gluten-free bread, you’ll need to know how to store it for optimal freshness. Luckily, this recipe makes delicious bread that stores well if packed and kept in the right conditions.
To maximize shelf life, wrap the bread tightly with plastic wrap and leave it on the counter to cool completely before storing it in the fridge. The bread will last for up to a week this way.
But say you don’t intend to eat all of your bread in a week (although we doubt that will be the case!). If that’s the case, pre-slice the remaining bread and store it in an airtight container or freezer-safe bag. Label and date the container or bag so that you know when you put it in there.
The best way to reheat gluten-free bread is to use a toaster or toaster oven. This method will ensure that your slices remain crispy on the outside while being soft and fluffy on the inside! Just pop your slices into the toaster for a few minutes until they are toasted to your desired level of crispiness. We do not recommend reheating sliced bread in a microwave as it can make it soggy and ruin its texture.
With these tips, you can enjoy delicious, fresh gluten-free bread any time you crave some carbs!
Tips for Perfect Results
Alright, y’all! Let me tell you how to make sure your gluten-free bread turns out perfect. These tips have been tried and tested, so follow them carefully.
Tip 1: Use a Kitchen Scale
Baking is a science and requires precision especially when using gluten-free flours. Using a kitchen scale will ensure that the ingredient ratios are accurate.
Tip 2: Don’t Overproof the Dough
With gluten-free bread, it is important to keep an eye on the proofing time. Overproofing can cause the bread to collapse or become too dense. Follow recipe instructions and do not let the dough proof for too long.
Tip 3: Add Xanthan Gum
Xanthan gum is a key ingredient in gluten-free baking. It helps to bind the ingredients and gives the bread its structure. You can purchase xanthan gum at any health food store or online.
Tip 4: Mix Thoroughly
Make sure you mix all the ingredients thoroughly with a stand mixer or by hand. This will help activate the yeast, distribute the dry ingredients evenly, and result in a smooth dough.
Tip 5: Preheat Your Oven
Before placing your bread into the oven, make sure that it is preheated properly. A preheated oven ensures that bread rises properly and bakes evenly.
Tip 6: Use an Oven Thermometer
Misjudging the temperature of your oven can lead to over or under-baking your bread. An oven thermometer ensures that you bake your bread at the correct temperature to prevent any mishaps.
By following these tips, you’ll be well on your way to making delicious gluten-free bread that will wow your taste buds!
FAQ
Now that you have all the details about making this delicious gluten-free bread recipe, you might have a few questions running through your head. Don’t worry; in this section, I will answer some of the frequently asked questions to make sure you achieve excellent results every time you make this recipe. So, keep reading to find out more!
What is the secret to getting gluten-free bread to rise?
If you’re looking for a way to make your yeast bread rise faster, give this method a try. Begin by preheating your oven to 200º F and switching it off once it reaches temperature. Place your un-raised bread in the warmed oven along with a bowl of water and an oiled piece of parchment on top. Let your bread rise following the instructions provided.
What is the best gluten-free flour substitute for bread flour?
Looking to make your go-to bread recipe gluten-free? Bob’s Red Mill Gluten Free All Purpose Baking Flour can be your savior! This flour mimics wheat flour and can be used seamlessly in almost any recipe that calls for traditional bread flour.
Why add apple cider vinegar to gluten-free bread?
Acidic ingredients like apple cider vinegar can make gluten-free dough fluffier by adding a maximum of 4 Tbsp for every 500 g of flour. Adding an optional packet of baking powder or cream of tartar baking powder can make yeast dough even lighter without affecting the flavor.
What is the secret of baking with gluten-free flour?
When it comes to gluten-free flours, it’s important to note that they have fine starches that absorb more liquid than regular flour. Because of this, gluten-free recipes typically require more liquid and yield batters that are more loose in consistency. Additionally, these recipes may call for a larger amount of leavening agents, such as baking powder, in order to achieve a light and airy texture.
Bottom Line
In conclusion, this Awesome Gluten-Free Bread recipe is not only delicious but also nutritious. It is a popular kitchen staple that everyone loves. The recipe is simple to follow and can accommodate various substitutes and variations depending on your preferences. The bread is perfect for sandwiches, toast, and even as a side dish at dinner.
This recipe’s emphasis on using gluten-free flour options, such as rice flour and potato flour, ensures that people living with celiac disease can still enjoy freshly baked bread. Additionally, using xanthan gum helps in binding the ingredients together, allowing the bread to rise and have a crumbly texture similar to regular bread.
Lastly, it’s important to keep in mind that everyone has different preferences when it comes to food. This recipe allows you to adjust accordingly so you can make it your own by using your favorite spices and herbs.
Why settle for store-bought gluten-free bread when you can make delicious homemade bread at home? Give this Awesome Gluten-Free Bread recipe a try and enjoy freshly baked bread every day!
Awesome Gluten Free Bread!!! Recipe
Ingredients
- 1 1/4 cups cornstarch
- 1/2 cup potato starch
- 1/2 cup sorghum flour
- 1/4 cup flax seed meal
- 2 teaspoons xanthan gum
- 2 tablespoons psyllium husks (powder)
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 2 eggs (or egg substitute)
- 2 egg whites
- 1 cup water
- 2 tablespoons oil (I used veggie oil)
- 2 tablespoons honey
- 2 teaspoons vinegar (I used apple cider)
Instructions
- Combine ALL dry ingredients.
- In the mixer, combine wet ingredients,.
- Add the dry ingredients.
- Scrape the sides, and mix on medium for 4-5 minutes.
- Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
- Let rise (took about 80 minutes). I let it rise in a turned off oven.
- Bake at 350F for about 40 minutes.
- Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).