Delicious and Healthy Gluten-Free Brownies Recipe

Are you looking for a quick and easy gluten-free bread recipe that is also low carb and keto-friendly? Look no further! I have a 90-second white bread recipe that will blow your mind. This recipe requires only three ingredients and takes just 90 seconds to make in the microwave. It’s perfect for busy mornings or when you need to whip up a sandwich in a hurry.

Not only is this bread gluten-free, but it’s also dairy-free and paleo-friendly. The use of almond flour instead of traditional wheat flour makes it protein-rich and healthy, keeping you fueled throughout the day. Plus, this bread tastes like the real thing – soft, fluffy, and perfect for toast.

So why not give it a try? This recipe is suitable for anyone looking to enjoy freshly baked bread without the hassle of lengthy processes or hours spent in the kitchen. Whether you’re on a keto diet or just looking for gluten-free alternatives, this 90-second white bread recipe is a go-to option. Trust me; one bite will leave you wanting more.

Why You’ll Love This Recipe

Gluten Free 90-Second White Bread
Gluten Free 90-Second White Bread

Do you miss the taste and spongy texture of bread but can’t have gluten? Do you follow a keto diet and find it tricky to make low-carb bread that doesn’t fall apart or taste like cardboard? Look no further! This Gluten-Free 90-Second White Bread recipe is a game-changer.

First, let’s talk about the convenience of this recipe: you can whip up a small loaf of white sandwich bread in just 90 seconds! That’s right, no kneading, no waiting for dough to rise, no oven preheating needed. All you need is a microwave-safe bowl or mug and three ingredients: almond flour, an egg, and baking powder.

Now let’s talk about the taste and texture. This bread recipe uses almond flour as its base, which gives it a nutty flavor that complements both sweet and savory toppings. The addition of xanthan gum and tapioca starch provides the sponginess that’s often lacking in gluten-free bread. The result is a soft, fluffy bread that makes perfect toast and also works as a sandwich bread.

But wait, there’s more! This recipe is not only gluten-free and low-carb but also dairy-free. If you’re on a paleo or vegan diet, you can replace the egg with a flax or chia egg and still achieve great results.

In summary, this Gluten-Free 90-Second White Bread recipe is quick, easy, versatile, delicious, and fits into many dietary preferences. It’s perfect for those busy mornings when you want something quick but satisfying to fuel your day. Try it out and see why it’s become a staple in my kitchen.

Ingredient List

“Freshly baked gluten-free white bread in just 90 seconds? Yes, please!”

Here are the key ingredients you’ll need to make this Gluten Free 90-Second White Bread Recipe:

Dry Ingredients:

  • 3 tablespoons of Almond Flour
  • 1 tablespoon of Tapioca Starch
  • ½ teaspoon of Baking Powder
  • Pinch of Salt
  • ¼ teaspoon Xanthan Gum

Wet Ingredients:

  • 1 Egg
  • 1 tablespoon of Water

The combination of these simple ingredients creates a delicious and healthy bread perfect for sandwiches. Make sure to have them all in your pantry before starting with the recipe.

The Recipe How-To

“Satisfy your bread cravings with this quick and easy gluten-free recipe.”

Let’s make the Gluten-Free 90-Second White Bread, which can also be a perfect find for a low-carb or keto diet. You don’t have to worry about gluten, because this recipe uses almond flour and tapioca starch instead of wheat flour. Plus, it only takes 90 seconds for everything to be ready. This recipe makes one small loaf that can work perfectly for sandwiches or toast.


  • 3 tablespoons of almond flour
  • 1 tablespoon of tapioca starch
  • ½ teaspoon of baking powder
  • A pinch of sea salt
  • 1 egg white


  1. First, mix all dry ingredients (almond flour, tapioca starch, baking powder, and a pinch of sea salt) in a small bowl.
  2. Next, add the egg white until everything is properly combined.
  3. Grease a small microwavable container with oil or butter and add the dough to it. Level it in the container until the surface is smooth.
  4. Microwave on high power for 90 seconds.
  5. Once done, remove from the microwave and let cool before transferring onto a plate or board.
  6. Slice and enjoy your healthy bread alternative!

If you would like to add some more texture, you could sprinkle some sesame seeds on top before microwaving. For extra flavor profile, you could substitute some of the almond flour with coconut flour if you prefer.

Now that you know how to make this delicious and effortless dish at home, impress your guests or surprise yourself with homemade gluten-free and keto-friendly bread!

Substitutions and Variations

“No gluten, no problem: enjoy a delicious slice of homemade bread.”

Are you someone who loves to experiment with different ingredients? Then this section is for you! While this gluten-free 90-second white bread recipe is already fabulous as it is, there are a few other options that you can try to switch things up a bit. Here are some substitutions and variations that you can make for this recipe:

– Coconut flour: Swap out the almond flour for coconut flour if you have nut allergies. Keep in mind that you’ll need to increase the amount of liquid required since coconut flour absorbs more moisture than almond flour.

– Psyllium husk powder: If you don’t have xanthan gum or don’t like the taste, replace it with psyllium husk powder. It will provide similar binding properties as xanthan gum.

– Protein powder: Add one scoop of protein powder to increase the protein content.

– Add herbs and spices: To add more flavour to your bread, mix in some fresh or dried herbs like rosemary, thyme, or oregano. You can also sprinkle some garlic powder or onion powder for an extra kick.

– Use different shapes: Instead of making one small loaf, use a round muffin tin to make dinner rolls or shape the dough into a bagel or pretzel shape.

– Make it sweeter: If you prefer sweet bread, add a tablespoon of honey, maple syrup or Stevia (make sure it’s keto-friendly). Additionally, cinnamon and nutmeg will create a cozy fall aroma.

Overall, the possibilities are endless with this recipe. And being able to customize it to your preferences makes cooking so much more enjoyable!

Serving and Pairing

“Fluffy and golden, this 90-second bread is the perfect addition to any meal.”

Once your gluten-free 90-second white bread is perfectly toasted, the options become endless. You can enjoy it as is, slathered with butter or jam for a quick breakfast on the go. It goes well in sandwiches as well, layered with your favorite toppings like avocado, turkey, cheese or hummus. The texture and taste of this bread are so crispy and moist that they make an excellent base for any kind of toasts that you want to have, from savory to sweet ones. Try it topped with ripe tomatoes, sea salt and fresh herbs for a delicious bruschetta, or with nut butter and honey for a wholesome snack.

One great thing about this bread is its versatile pairing with a range of dishes. For breakfast lovers, you can pair it with scrambled eggs or an omelet filled with sauteed veggies. You can also use it as a base for French toast or slice it into small cubes to use as croutons for soups or salads. Its mild flavor makes it a perfect complement to any meal without overpowering other ingredients.

If you’re hosting a party or having guests over, consider serving this bread alongside some dips like hummus or guacamole; the flavors will blend in perfectly. You can also try pairing it with homemade soup or chili con carne for a comforting and filling meal.

Overall, this gluten-free 90-second white bread is incredibly versatile and pairs well with almost anything, opening up ample possibilities for enjoying this low-carb keto bread in your daily diet.

Make-Ahead, Storing and Reheating

“Who says gluten-free bread can’t be soft and delicious? Try this recipe and be amazed.”

I understand how important it is to have fresh bread on hand for a quick sandwich or toast. Luckily, this gluten-free 90-second white bread can easily be made in advance and stored for later use.

To make ahead, simply prepare the recipe as directed and let the bread cool completely. Once cooled, you can slice the bread and store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month.

When reheating the bread, I recommend using a toaster or toaster oven to achieve a crispy texture. If you’re short on time, you can also microwave a slice of bread for 10-15 seconds, but be aware that the texture may become slightly softer.

Another option is to make a large batch of this bread and freeze individual slices for an easy grab-and-go option. When ready to eat, simply thaw your slice before reheating as mentioned above.

From easy meal prep to on-the-go breakfasts, this gluten-free 90-second white bread recipe is perfect for anyone who craves delicious and healthy baked goods without compromising their dietary needs.

Tips for Perfect Results

“In a hurry? Whip up this gluten-free white bread in no time!”

Alright, folks, it’s time to talk about tips and tricks for getting the perfect 90-second white bread every single time. Don’t worry, I’ve got you covered – I’m going to share with you all of my secrets to ensure your bread turns out exactly how you want it.

First things first, let’s talk about ensuring that your bread has the right texture. To achieve this, I recommend using the correct ratio of almond flour and tapioca starch. If you’re finding that your bread is too dense or heavy, try adding a little bit more tapioca starch. On the other hand, if your bread is very light and fluffy, increase the almond flour ratio.

Secondly, when measuring your ingredients, make sure to level off your measuring cups carefully for precise measurements. Uneven measurements can affect the texture and prevent your bread from turning out right.

Another key tip is to use a microwave-safe dish that is the right size. A small cup or ramekin is perfect for making a small loaf of bread that will slice into the perfect size for sandwiches or toast. Using a larger container can result in dry or unevenly cooked bread.

Additionally, it’s important to use fresh baking powder to ensure proper rising. Check the date on the container before using and replace if needed. Baking powder loses its effectiveness over time.

Lastly, don’t overmix your batter! Mixing too much can result in tough or rubbery bread. Mix until just combined and smooth.

With these tips and tricks up your sleeve, you’ll be making delicious and perfect gluten-free 90-second white bread in no time. So go ahead, give it a try – I guarantee you won’t be disappointed!

Bottom Line

In conclusion, this gluten-free 90-second white bread recipe using almond flour is a perfect option for those who are health-conscious or with dietary restrictions. Not only is it quick and easy to make, but it also tastes delicious and can be paired with a variety of dishes.

Moreover, with only three basic ingredients, it is an affordable and accessible way to incorporate low-carb and keto-friendly bread into your diet. This recipe makes one small loaf – perfect for a few slices of white sandwich bread or for toast in the morning.

So whip out your microwave-safe mug and get baking! Try out different substitutions and variations to customize the recipe to your taste preferences. With some practice and experimentation, you can have the best 90-second keto bread that tastes just like the real thing!

Lastly, I hope this article on gluten-free 90-second white bread recipe using almond flour has inspired you to try out new recipes and explore different ways to make healthy and delicious meals at home. Happy cooking!

Gluten Free 90-Second White Bread

Gluten Free 90-Second White Bread Recipe

This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.
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Prep Time 3 mins
Cook Time 1 min
Course Bread
Cuisine Gluten-free
Servings 1 roll
Calories 119.3 kcal


  • 2 tablespoons soy flour
  • 1 tablespoon tapioca starch
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 egg, lightly beaten
  • sea salt (optional)


  • Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
  • Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
  • Let cool on rack. Slice in half and enjoy!

Add Your Own Notes


Serving: 63gCalories: 119.3kcalCarbohydrates: 4.1gProtein: 10.3gFat: 7.1gSaturated Fat: 1.9gCholesterol: 186mgSodium: 408.9mgSugar: 0.2g
Keyword < 15 Mins, Beginner Cook, Breads, Easy, Free Of..., Grains, Inexpensive
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