Delicious Gluten-Free Buckwheat Bread Recipe
If you are looking for a gluten-free bread recipe that is both easy to make and packed with wholesome ingredients, then you have come to the right place. In this recipe article, I will show you how to make a delicious and nutritious gluten-free buckwheat bread using a bread machine. This bread recipe is perfect for those who follow a gluten-free and dairy-free diet or those who suffer from celiac disease.
Buckwheat flour, the star ingredient of this recipe, is a nutrient-rich flour that has been gaining in popularity over recent years. It is high in fiber, protein, and essential minerals such as magnesium, potassium, and manganese. This makes it an excellent alternative to wheat flour for those who are looking for healthier options.
In addition to buckwheat flour, this recipe uses a blend of other gluten-free flours such as rice flour, tapioca flour, and potato starch to create the perfect texture of this bread. A small amount of xanthan gum is also added to help bind the ingredients together.
The best part about making bread in a machine is that it does most of the work for you. You don’t need to worry about kneading the dough or waiting for it to rise. Simply combine all the ingredients in the bread pan, select the gluten-free setting on your machine, and let it do its magic.
So don’t hesitate to give this gluten-free buckwheat bread recipe a try! Your taste buds and your body will thank you for it.
Why You’ll Love This Recipe
Are you tired of the limited options for gluten-free bread at the grocery store? Look no further! This gluten-free buckwheat bread recipe will be your new go-to.
First and foremost, this bread is delicious. The nutty flavor of the buckwheat flour combined with the soft texture of the bread makes for a perfect bite. You won’t even miss traditional wheat bread once you’ve tried this recipe.
But taste isn’t the only reason to love this recipe. It’s also dairy-free and vegan-friendly, making it accessible to a wide range of dietary needs. And with the use of a bread machine, it’s also incredibly easy to make – simply add the ingredients and let the machine do its work.
What really sets this recipe apart is its use of healthy ingredients. Buckwheat flour contains more protein than regular wheat flour and is naturally gluten-free. Using xanthan gum and tapioca starch helps to bind the dough together, so you don’t have to worry about crumbly or dense bread.
Additionally, this recipe uses soy lecithin instead of traditional emulsifiers like dairy or eggs, making it ideal for those with allergies or intolerances. And by using potato starch instead of white flour, you’ll be incorporating more nutrients into your diet.
This gluten-free buckwheat bread recipe truly has it all – great taste, accessibility for all dietary needs, and healthy ingredients that will nourish your body. Give it a try and see why it’s our favorite bread recipe yet!
Ingredient List
To prepare a perfect loaf of Buckwheat Bread in your bread maker, you need to gather the following ingredients. As this recipe is gluten-free, we’re using alternative flours and ingredients that provide similar baking qualities and nutritional values to wheat flour.
- 2 cups buckwheat flour
- 1/2 cup tapioca starch or potato starch
- 1/2 cup brown rice flour
- 1/4 cup almond flour
- 1 tbsp. xanthan gum
- 2 tsp. instant dry yeast
- 1 teaspoon sea salt
- 3 tbsp. brown sugar
Other Ingredients
Apart from gluten-free flours, you will also need some conventional ingredients. If you are allergic to dairy products, consider using non-dairy alternatives like soy or oat milk, and vegan butter or oil instead of animal-derived butter. Here’s everything you’ll need:
- 3 large eggs, at room temperature
- 1 stick (1/2 cup) softened butter or alternative oil
- 2 cups of warm whole milk or non-dairy milk
Now that you have all the ingredients let’s move on to how to make this delicious gluten-free buckwheat bread recipe!
The Recipe How-To
Now, it’s time to dive into the recipe itself. This gluten-free buckwheat bread recipe is perfect for anyone who wants a delicious and healthy alternative to traditional wheat bread. The best part is that it can easily be made in a bread machine, making it a hassle-free recipe for those with busy lifestyles.
Without further ado, let’s get started!
Ingredients
- 3 eggs
- 3 tablespoons of softened butter
- 2 cups of milk
- 2 cups of buckwheat flour
- 1 cup of tapioca starch
- ½ cup of brown rice flour
- 1 tsp of xanthan gum
- 1 tbsp of active dry yeast
- 1 tbsp of honey (optional)
- 1 ½ tsp of sea salt
Instructions
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To begin, whisk together the eggs, softened butter, milk, and honey (if using) in a mixing bowl.
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In a separate bowl, combine the buckwheat flour, tapioca starch, brown rice flour, xanthan gum, yeast, and sea salt.
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Slowly mix the dry ingredients into the wet ingredients until a smooth dough forms.
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Once you have the dough ready, place it into the bread machine. Set it to the gluten-free setting and choose the “bread” option.
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Let the bread machine do its work as it mixes the ingredients and rises the dough. Depending on your machine settings this process may take around 2 hours.
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Once the bread has finished baking in the bread machine and is done cooling down completely, remove it gently from the pan and enjoy!
Tips for Perfect Results
- For an even more wholesome take on this recipe try substituting milk for a plant-based milk such as almond or soy.
- When measuring your flour accurately ensure that you use a tablespoon scooper to fill the cups and then level it off with a straight-edged knife.
- The xanthan gum helps to bind the dough, so even though it may seem like it’s not enough don’t add more.
- It’s important to wait for the bread to cool down completely before removing it from the pan, this prevents damage and ensures better slicing.
This recipe yields a light yet flavorful loaf that can be enjoyed with a variety of toppings, such as avocado or almond butter. It can also be used to make toast, French toast or a sandwich – the possibilities are endless.
Substitutions and Variations
Are you looking to put your own spin on this delicious gluten-free buckwheat bread recipe? Luckily, there are plenty of substitutions and variations you can make to customize it to your liking.
First off, if you’re vegan or dairy-free, simply use a plant-based milk like almond milk instead of regular milk, and swap out the butter for a non-dairy alternative like vegan margarine or coconut oil. You can also substitute the eggs for flax eggs or applesauce if desired.
If you’re looking to add some extra flavor or texture, try adding in some chopped nuts, seeds, or dried fruit to the dough before baking. Almonds, chia seeds, and cranberries or raisins would all be delicious additions.
For a more wholesome twist, swap out some of the buckwheat flour for brown rice flour or whole wheat flour. You could even add in some buckwheat groats for a bit of crunch.
If you don’t have xanthan gum on hand, you can also use guar gum or psyllium husk as a binding agent.
Lastly, if you don’t have a bread machine, you can still make this bread by mixing together the ingredients and then allowing the dough to rise in a warm place before baking in the oven. It may take a bit longer but it’s totally doable!
With these substitutions and variations at your fingertips, there’s no limit to the possibilities when it comes to making this yummy gluten-free buckwheat bread recipe your own.
Serving and Pairing
Once the Gluten Free Buckwheat Bread is out of the bread maker and has cooled down, it is pronto to be served. The warm waft of freshly baked bread will be hard to resist, but it’s worth the wait for the perfect bite. This bread has a nutty texture with a hint of sweetness, making it perfect for both sweet and savory dishes.
An excellent way to serve this beautiful gluten-free loaf is by slicing it thickly and spreading a generous amount of softened butter on top. You can even add a sprinkle of sea salt if you’d like. Alternatively, try smearing some vegan cream cheese on top and sandwiching in fresh strawberries or figs for a sweet trea.
This buckwheat bread is also wonderful as a base for avocado toast or tartine topped with roasted vegetables, such as juicy red tomatoes or earthy roasted mushrooms. It tastes amazing toasted and spread with almond butter and honey or mashed avocado with red pepper flakes. And nothing beats pairing this beautiful buckwheat loaf with a hot bowl of soup, like tomato soup or pumpkin soup.
Pair this fantastic bread with some sparkling wine or rose tea for an afternoon tea-style gathering or with coffee or chai latte for breakfast. The versatility of this recipe means it’s an excellent option for any occasion.
No matter how you choose to enjoy your Gluten Free Buckwheat Bread, you’ll undoubtedly find many ways to incorporate this nourishing and wholesome loaf into your everyday meals.
Make-Ahead, Storing and Reheating
Making this gluten-free buckwheat bread ahead of time is a great way to save time, as well as ensure you have delicious bread available whenever you want it. After baking the bread, allow it to cool completely before wrapping it in plastic wrap or storing it in airtight containers. You can keep the bread at room temperature for up to two days, but if you need it to last longer, you can extend its shelf life by placing the wrapped loaf in the refrigerator. This bread also freezes well, so you can put a few slices in freezer-safe bags and store them for up to three months.
To reheat the frozen bread, remove it from the freezer and let it come to room temperature. Once thawed, wrap the bread in aluminum foil and preheat your oven to 350°F. Heat the wrapped bread for about 10 minutes or until it’s fully warmed through.
You can also reheat individual slices of bread in a toaster or toaster oven. Simply toast them on medium heat setting until crisp and warm. If you have a microwave, you can also reheat slices of bread by placing them on paper towels and microwaving them on high for about 10-15 seconds.
Overall, with its easy make-ahead options and efficient storage methods, this gluten-free buckwheat bread is a convenient and delicious addition to your daily routine.
Tips for Perfect Results
Now that we have gone through the ingredient list and recipe how-to of this gluten-free buckwheat bread, it’s time to talk about some tips for perfect results. Here are my recommendations to make sure your bread turns out just as delicious as you imagined.
Firstly, always measure your ingredients accurately using a digital kitchen scale or measuring cups. Baking is a science, and even a small discrepancy in measurements can impact the final outcome.
Secondly, make sure all your ingredients are at room temperature before starting. This helps ingredients mix together more easily and ensures a consistent rise in the dough.
Thirdly, do not rush the proofing process. Allow enough time for the dough to rise and double in size, this will give the bread its signature fluffy texture.
Fourthly, when using a bread machine, always check the kneading paddle in advance to ensure it is secure in place. An improperly placed kneading paddle can lead to uneven mixing and result in uneven texture throughout the loaf.
Fifthly, keep an eye on the baking time and temperature based on your specific bread machine model, as each machine tends to have its own quirks. For instance, some machines require additional time for gluten-free bread due to the lack of traditional flour.
Lastly, let the bread cool completely before slicing so that it doesn’t crumble or become gummy.
With these tips, you’ll be sure to get picture-perfect gluten-free buckwheat bread from your machine every time!
FAQ
Now that you have successfully baked your own gluten-free buckwheat bread using a bread machine, let’s take a look at some frequently asked questions (FAQs) about this recipe. Below, I’ve gathered some of the most common inquiries about this delicious and nutritious bread recipe to help you troubleshoot any issues you may have encountered throughout the baking process. So, without further ado, let’s get into it!
Can you substitute buckwheat flour for gluten-free flour?
If you plan to replace wheat flour with gluten-free buckwheat flour, keep in mind that it cannot fully replace wheat flour in a recipe. A recommended approach is to substitute only 25% of wheat flour with buckwheat flour by either weight or volume, especially in a non-yeasted recipe.
Do you need a gluten-free setting on a bread machine?
Baking gluten free bread doesn’t necessarily require a bread maker with a gluten free setting, although it can be helpful. In case you are using an older bread machine without such a setting, make sure it’s free of any gluten residue before starting the baking process.
Why doesn t buckwheat flour rise?
Creating wheat-like bread with buckwheat flour can be a challenge since buckwheat flour lacks gluten and doesn’t have the innate ability to rise like wheat flour.
Bottom Line
In conclusion, this gluten-free buckwheat bread recipe is a must-try for anyone looking to enjoy whole-grain bread without the gluten. With its delicious flavor and texture, as well as the added benefits of being dairy-free and vegan-friendly, this bread can be enjoyed by everyone. The best part is that it is easy to make using a bread machine, with simple and readily available ingredients.
So why not give it a try? Not only will you be able to enjoy a healthy and delicious bread, but also the satisfaction of knowing that you made it all yourself. Plus, if you have any dietary restrictions or preferences, there are plenty of substitutions and variations you can make to suit your needs.
Overall, I highly recommend this gluten-free buckwheat bread recipe for anyone seeking a healthy and tasty alternative to traditional wheat bread. Give it a taste and see for yourself how great it can be!
Gluten Free Buckwheat Bread (Machine) Recipe
Ingredients
- 3 eggs
- 3 tablespoons softened butter
- 1 1/2 cups milk
- 1 teaspoon soy lecithin (GF Dough Enhancer)
- 1/2 cup buckwheat flour
- 1/2 cup tapioca flour
- 1 1/2 cups brown rice flour
- 1/2 cup potato starch
- 1 tablespoon xanthan gum
- 1 teaspoon sea salt
- 1 tablespoon active dry yeast
Instructions
- Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
- Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
- Makes one large loaf.
Add Your Own Notes
Nutrition
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