Delicious and Easy Gluten-Free Focaccia Recipe
What’s up, food lovers?! Today, I’m thrilled to share with you a killer recipe for Gluten-Free Focaccia Bread! This is the perfect recipe for anyone who loves that delicious, crusty Italian bread but needs to stick to a gluten-free diet. Trust me, this recipe is a game changer!
When I first heard about this recipe, I was skeptical. How could gluten-free bread possibly have the same taste and texture as its wheat-based counterpart? But let me tell you, this recipe blew my mind! The bread is light and airy with a crispy crust that will leave you wanting more.
Not only is this recipe gluten-free, but it’s also dairy-free and can be made vegan-friendly. Plus, it’s super easy to make with just a few simple ingredients that you might already have in your pantry. So whether you have a gluten intolerance, are looking for a healthier alternative to traditional bread, or just want to try something new, this gluten-free focaccia bread recipe is bound to impress.
Get ready to satisfy your cravings with this Italian classic. Follow along as we walk through the ingredient list and step-by-step instructions to make the best gluten-free, dairy-free focaccia bread you’ve ever tasted!
Why You’ll Love This Recipe
Hey there, foodies! I am thrilled to share this incredible gluten-free focaccia bread recipe with you. Why will you love it? Well, let me count the ways!
First of all, this recipe is 100% gluten-free and dairy-free, which makes it a great option for those with dietary restrictions. But don’t be fooled by the lack of wheat flour and cheese- this focaccia bread still packs a flavorful punch that will leave your taste buds dancing with joy.
But what sets this recipe apart from other gluten-free bread recipes out there? This focaccia bread uses a combination of tapioca starch and ground flax seeds to create a texture that is soft and chewy on the inside, but crispy on the outside – just like traditional Italian bread! And don’t worry about having to knead the dough for hours – this recipe is easy to make and free of any complicated steps.
Moreover, the recipe also incorporates some aromatic rosemary flavors in every bite! Imagine making homemade focaccia that’s fresher, healthier and tastier than anything you could ever buy at a store or restaurant!
And if you thought that was it for the variations, guess what? This recipe is also easily customizable – use rice flour, sourdough or buckwheat flour in place of tapioca starch for even greater variety. Plus you can make it vegan-friendly by taking out eggs and using almond milk instead of buttermilk.
Trust me when I say that once you try this gluten-free focaccia bread recipe, it’ll become your go-to bread recipe. It’s perfect for any mealtime – dinner parties, brunches or for enjoying on its own with some olive oil – anytime! All in all whether you have celiac disease or just want an easy and delicious way to cut down on gluten intake, give this recipe a try – I guarantee that you’ll fall in love with it!
Ingredient List
Gluten-free ingredients are the foundation of this delectable gluten-free focaccia bread recipe. To make this dish, you will need gluten-free flour as the main ingredient which could be King Arthur gluten-free purpose flour, rice flour, or delicious buckwheat flour. Along with those, you will also need ground flax seeds, tapioca starch, baking soda, and baking powder. Other ingredients include salt, egg, water and active dry yeast. For added flavor and texture, consider adding rosemary to your composition. If you are making a dairy-free or vegan-friendly version of this recipe, be sure to use vegan substitutes for mozzarella cheese and parmesan cheese.
The Recipe How-To
Let’s get down to business! This gluten-free focaccia bread recipe is going to take your taste buds on a journey to Italy. This recipe is perfect for those who want an easy and delicious way to enjoy gluten-free and dairy-free baked goods. With its chewy texture and crispy crust, this bread will be the star of any meal.
Ingredient List
Before we dive into the recipe, let’s go over the ingredients you will need. You’ll need gluten-free all-purpose flour, ground flax seeds, salt, baking powder, baking soda, water, olive oil, buttermilk (or dairy-free alternative), an egg, and a touch of honey for sweetness. For toppings, you can use mozzarella cheese, dairy-free cheese, or parmesan cheese as per your dietary preference. And, of course, fresh rosemary leaves to give that classic focaccia flavor.
The Recipe How-To
-
Preheat your oven to 375°F (190°C).
-
Combine 1 tablespoon active dry yeast and 1 ½ cups warm water in a mixing bowl. Mix well until the yeast dissolves completely.
-
In another mixing bowl, combine 3 cups of gluten-free all-purpose flour, 2 tsp tapioca starch, 1 tsp baking powder, 1 tsp baking soda, and 1 tsp salt.
-
Add the yeast mixture into the dry ingredients bowl along with an egg and three tablespoons olive oil.
-
Mix well until it forms a sticky dough consistency.
-
Grease a cast-iron skillet with olive oil and transfer the dough into it.
-
Cover the skillet with a plastic wrap and place it in a warm place for around 30-45 minutes for the dough to rise.
-
Once risen, press dimples all over the surface of the dough with your fingers.
-
Drizzle more olive oil over the top of the dough, sprinkle with fresh rosemary, and top with desired cheese.
-
Place the skillet in the oven for 25-30 minutes or until it turns golden brown and crispy crust.
-
Remove from the oven after it’s done and let it cool for five minutes.
-
Cut them into large squares or strips and serve warm.
Tips for Perfect Results
It’s understandable if your thoughts are whirring about how to achieve that perfectly crisp and satisfying give. Here are a few tips so that you get perfect focaccia every time:
- Measure out your flour perfectly – measuring cups are always handy!
- Flour your hands while working with sticky dough.
- Don’t skip the step where you let the dough rise.
- Use good quality olive oil as that’s what sets a focaccia apart.
- Try different herb toppings, like garlic or thyme if rosemary is not your thing.
This gluten-free focaccia bread recipe is about as close to authentic Italian as you can get. It is easy
Substitutions and Variations
:
Looking to switch things up a bit? Fear not, my friends! There are plenty of substitutions and variations you can make with this gluten-free focaccia bread recipe.
First up, let’s talk cheese. While this recipe calls for mozzarella and parmesan cheese, feel free to swap in your favorite dairy-free cheese alternatives. I recommend using a vegan parmesan or a dairy-free mozzarella made from almond milk or soy milk for those who are lactose intolerant or vegan.
For those who can’t have buttermilk, substitute it with a mixture of 1 tablespoon apple cider vinegar and 1 cup of unsweetened almond milk. The acidity of the apple cider vinegar will work just as well as buttermilk in this recipe.
Don’t have ground flax seeds? Chia seeds or hemp seeds can also be used as an egg replacement.
If you’re unable to find tapioca starch, cornstarch or arrowroot powder can be used as substitutes.
For those looking for an egg-free option, simply omit the egg and replace it with ¼ cup of unsweetened applesauce. The texture may be slightly different, but it’s still delicious!
Looking for a gluten-free flour blend other than King Arthur Gluten-Free All-Purpose Flour? Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour is another great option.
Finally, spice things up by adding some extra herbs and spices to the dough. Fresh rosemary is always a classic choice; however, dried oregano or thyme would also work well.
Don’t be afraid to experiment with different flavor combinations! Get creative and make this recipe your own by incorporating some of these substitutions and variations.
Serving and Pairing
When it comes to serving and pairing this gluten-free focaccia bread, there are so many options to explore! One of my favorite ways to enjoy it is by simply serving it warm with a drizzle of olive oil and a sprinkle of salt flakes. This way, you can really appreciate the deep flavor and airy texture of the bread.
Another delicious way to serve this focaccia is by pairing it with your favorite dips or spreads. Some great options include hummus, pesto, artichoke dip, or even just some homemade butter. You’ll love how the flavors of the dip complement the savory taste of the bread.
For a more substantial meal, you can also use this focaccia bread as a base for your favorite sandwiches or paninis. I like to lightly toast a slice and then pile on some fresh veggies, mozzarella cheese, and grilled chicken for a scrumptious and filling lunch.
If you’re hosting a dinner party or potluck, this gluten-free focaccia bread also makes an impressive appetizer. Cut it into bite-sized pieces and serve alongside some charcuterie, cheeses, and fruits for an elegant and crowd-pleasing snack.
Finally, don’t forget that this recipe is naturally dairy-free and vegan-friendly. That means that you can easily customize it to meet your dietary needs and preferences without sacrificing any flavor or texture. Whether you enjoy it warm out of the oven or as part of a larger spread, this gluten-free focaccia bread is sure to become a staple in your recipe collection!
Make-Ahead, Storing and Reheating
Let’s talk about how to make this gluten-free focaccia bread ahead of time, and how to store and reheat leftovers. This recipe is perfect for those who prefer to save time in the kitchen by preparing meals ahead of time.
After baking the bread, let it cool completely. You can then wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to two days. For an extended shelf life, you can store it in the refrigerator for up to a week.
When you’re ready to serve the bread, preheat your oven to 350°F (180°C). Remove the bread from the wrapping and place it on a baking sheet. Warm it up for about 10 minutes, or until heated through.
If you have leftover slices, you can simply store them in an airtight container in the fridge or freezer. To reheat, place them on a baking sheet and heat them in the oven at 350°F (180°C) for about five minutes, or until warmed through.
One of my favorite things about this recipe is that you can also freeze the dough before baking it. Simply wrap the prepared dough tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to bake, remove it from the freezer and let it thaw overnight in the refrigerator before proceeding with the recipe.
This gluten-free focaccia bread is a versatile and convenient addition to any meal. Whether served as an appetizer or paired with soup or salad at lunchtime, this bread will become an instant hit with your family and friends.
Tips for Perfect Results
When it comes to baking, sometimes the simplest things can trip us up. That’s why I’ve put together some tips for getting your gluten-free focaccia bread just right.
1. Measure ingredients carefully.
When using gluten-free flours, measuring out ingredients by weight rather than volume can be more accurate. Use a kitchen scale for best results. If you don’t have one, be sure to spoon the flour into the measuring cup and level off with a knife instead of packing it down like you would with regular flour.
2. Use warm water.
Using warm water will help activate the yeast and make the dough rise properly. Just make sure it’s not too hot, or it will kill the yeast.
3. Let the dough rise twice.
Gluten-free breads benefit from a double rise, which helps the bread to develop structure and flavor.
4. Brush on olive oil before baking.
Brushing olive oil on top of the dough just before baking gives it a beautiful golden color and crispy texture.
5. Don’t overmix.
Overmixing can make gluten-free breads tough and chewy. Mix until everything is just combined, then stop.
6. Experiment with toppings.
Focaccia bread is highly adaptable, so feel free to try out different herbs and spices to find your favorite flavor combinations.
By following these tips, you’re sure to get perfectly fluffy, savory, and delicious gluten-free focaccia every time!
Bottom Line
So there you have it, the ultimate Gluten-Free Focaccia Bread Recipe! It’s dairy-free, vegan-friendly, and packed with flavor. I hope this recipe inspired you to get creative and experiment with substitutions and variations that fit your dietary restrictions and preferences.
Remember, cooking gluten-free doesn’t have to be difficult or bland. With the right ingredients and know-how, you can whip up delicious and healthy recipes that will leave your taste buds dancing.
Whether you’re an experienced home chef or a beginner cook, this recipe is easy to follow and will impress anyone who tries it. So go ahead, give it a try – I promise you won’t be disappointed!
Thank you for reading my article. I truly believe that eating healthy doesn’t have to be boring. With a little creativity in the kitchen, you can enjoy mouth-watering meals that are good for your body and soul. So let’s get cooking!
Gluten Free Foccacia Bread Recipe
Ingredients
- 1/4 cup oil
- 1/4 cup water
- 1 egg
- 1 teaspoon salt
- 1/2 cup tapioca starch
- 1 cup gluten-free flour
- 2 tablespoons ground flax seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup buttermilk
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, grated
Instructions
- Preheat an oven to 450° degrees F (230° degrees C).
- Combine the oil, water, egg, and salt in a bowl and mix well.
- In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
- Stir in the buttermilk and egg/oil mixture.
- Stir in the cheeses, just until mixed.
- Divide the mixture between two 8 inch, round, greased cake pans.
- Place on middle rack of the preheated oven.
- Reduce heat to 350° degrees F (175° degrees C).
- Bake until slightly golden, 25 to 30 minutes.
- To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
- .
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found