Delicious Pecan Raisin Bread: A Perfect Breakfast Treat

If you’re someone who loves the warm aroma of freshly baked bread filling up your kitchen, but also want to eat healthily, then you are in for a treat. In this gluten-free recipe article, I am going to show you how to make a delicious Pecan Raisin Bread that is both healthy and easy to prepare.

With most bread recipes containing wheat flour and other additives, it’s become increasingly more challenging to find bread that is both healthy and gluten-free. Gluten-free bread can quickly become crumbly and dry if not made correctly or with the right mix of ingredients.

But this Pecan Raisin Bread recipe has been designed to be nutrient-rich while still maintaining mouth-watering flavors of Pecans and Raisins. The wholesome organic and gluten-free ingredients used in this recipe provide numerous health benefits, including improving digestion and lowering cholesterol levels.

You’ll love how quick and simple it is to make, with the brown sugar, pecans, and raisins giving it an irresistible sweetness. And believe me when I say, it’s perfect for breakfast or as a mid-day snack when paired with tea or coffee.

If you’re looking for a gluten-free bread that doesn’t compromise on flavor or nutritional content, then keep reading. Let’s get started!

Why You’ll Love This Recipe

Pecan Raisin Bread - Gluten Free
Pecan Raisin Bread – Gluten Free

Are you someone who loves the warm, comforting smell of fresh bread baking in your kitchen? If so, then this Pecan Raisin Bread recipe is definitely for you. Not only is it gluten-free and dairy-free, but it’s also packed with wholesome, organic ingredients.

What sets this recipe apart are the delicious additions of pecans and raisins, which add a natural sweetness and crunch to every slice. The cinnamon in the bread recipe also makes the most of the surprising superfood combination that is cinnamon-raisin-pecan.

Beyond just deliciousness, this bread comes with many health benefits as well. Buckwheat flour, rice flour, and almond flour come together in a unique blend that provides an excellent source of fiber and essential nutrition. Additionally, this bread has no dairy or gluten so people who are sensitive can enjoy a homemade treat without any worries.

Finally, the Pecan Raisin Bread recipe is incredibly versatile – it can be eaten for breakfast toasted with butter or as an afternoon snack with tea or coffee.

In conclusion, this bread offers both flavor and wholesome nourishment from the combination of organic ingredients it uses. So why not try making it yourself at home? You’ll fall in love with the aroma and taste of this truly amazing Pecan Raisin Bread.

Ingredient List

 You won't believe this loaf's gluten-free genes until you see its nutty, fruity insides!
You won’t believe this loaf’s gluten-free genes until you see its nutty, fruity insides!

Let’s get cracking on the ingredients list for this gluten-free pecan raisin bread recipe. To make one loaf of delectable treat, here are the ingredients you’ll need:

Dry ingredients:

  • 1/2 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt

Wet ingredients:

  • 3/4 cup water
  • 1/4 cup organic agave or honey
  • 1 egg
  • 3 tablespoons organic unrefined coconut oil (melted and cooled)
  • 1 teaspoon apple cider vinegar


  • 1/2 cup chopped pecans (toasted)
  • 1/2 cup raisins (organic preferred)

That’s it! All of these ingredients can be easily found at your local grocery store, so no need to spend a fortune on unusual items. Get ready to create some magic in the kitchen.

The Recipe How-To

 Every bite of this pecan raisin bread is a celebration of health and flavor!
Every bite of this pecan raisin bread is a celebration of health and flavor!

Now it’s time for the moment we’ve been waiting for: baking our delicious Pecan Raisin Bread! Don’t let the gluten-free aspect of this recipe intimidate you. This bread requires only a few steps and minimal time, but will leave a lasting impression on your taste buds. Get ready to fill your home with the delightful aroma of warm, freshly baked bread.


To begin, let’s gather all of our ingredients:

  • 1 ½ cups Buckwheat Flour
  • 1 cup Brown Rice Flour (filtered)
  • ¾ cup Tapioca Flour
  • ¼ cup Almond Flour
  • 2 teaspoons Xanthan Gum
  • 2 teaspoons Instant Yeast
  • 1 tsp Sea Salt
  • 1 tsp Baking Soda
  • 1 ⅔ cups Water (room temperature)
  • ½ cup Organic Agave Syrup
  • ½ cup Organic Raisins (chopped)
  • ½ cup Pecan Meal
  • ⅛ tsp Cinnamon


  1. Begin by combining all dry ingredients in a large bowl:

    • Buckwheat flour
    • Brown rice flour
    • Tapioca flour
    • Almond flour
    • Xanthan gum
    • Instant yeast
    • Sea salt
    • Baking soda
  2. Whisk together until well-combined.

  3. Make a well in the center of the dry ingredients and pour in water and agave syrup to form a uniform dough.

  4. Stir in chopped raisins, pecan meal, and cinnamon until they are evenly distributed throughout the dough.

  5. Transfer dough into a well-buttered loaf pan.

  6. Use a spatula to spread evenly and smooth out the surface of the dough.

  7. Sprinkle pecans over the top of the dough.

  8. Allow the dough to rise for at least 30 minutes in a warm place.

  9. Preheat the oven to 350°F (175°C).

  10. Place the loaf in the preheated oven and bake for 50-60 minutes, or until golden brown.

  11. Remove from the oven and let cool for five minutes.

  12. Transfer the loaf onto a cooling rack and allow it to cool completely before slicing.

Now slice yourself a piece of warm, tender bread to enjoy with your favorite toppings!

Substitutions and Variations

 This loaf is so wholesome and delicious, it will make you forget all about gluten!
This loaf is so wholesome and delicious, it will make you forget all about gluten!

As a nutritionist and food blogger, I know that everyone’s dietary needs can be different. Luckily, this pecan raisin bread recipe is very versatile and can be adjusted to suit individual preferences. Below are some ideas for substitutions and variations:

– Flour: To make this bread gluten-free, I recommend using a combination of brown rice flour, buckwheat flour and tapioca flour as a substitute for all-purpose wheat flour. You can also try almond flour or coconut flour for a paleo variation.

– Sweetener: This recipe calls for brown sugar, but you can also use coconut sugar or maple syrup for a healthier option.

– Nuts and fruits: Instead of pecans and raisins, experiment with other nuts like walnuts, almonds or hazelnuts. Dried cherries or cranberries would also make a delicious addition.

– Dairy-free: If you need to omit butter, try substituting it with coconut oil or vegan butter. You can also replace the egg with a flax egg made by mixing one tablespoon of ground flaxseed with three tablespoons of water.

– Cinnamon: If you love cinnamon, feel free to add more than the recipe calls for or even swirl some into the dough for a beautiful marbled effect.

Remember that with any substitution or variation, changes to the recipe may affect the final texture and taste, especially in baking. So go ahead and try out different combinations until you find your perfect variation of this delicious pecan raisin bread!

Serving and Pairing

 The sweet aroma of this bread alone is enough to make you a fan for life!
The sweet aroma of this bread alone is enough to make you a fan for life!

This delectable Pecan Raisin Bread is perfect for a cozy breakfast or as an afternoon snack. A warm slice of this bread delivers a heavenly aroma of cinnamon and whiffs of nuttiness that will tickle your taste buds. The bread’s texture is soft, moist with crunchy pecans and chewy raisins, making each bite burst with delightful flavors.

This bread pairs well with a hot cup of coffee or tea to complete the experience. The drink’s warmth and bitterness create a delicious contrast against the sweetness of the raisins and brown sugar, making it an ideal pairing for rainy days or chilly mornings. Prepare this bread in advance and have it readily available during long drives, picnics, or any outdoor activity.

Another way to spice up your Pecan Raisin Bread is by spreading some dairy-free butter on top to melt into the warm bread. You may also add a drizzle of organic agave syrup or honey for an extra pop of sweetness. Optionally, serve it alongside a fruit salad or some fresh berries to balance its richness and add more natural sweetness.

In summary, whether you prefer it plain or with creative toppings and pairings, this gluten-free and dairy-free Pecan Raisin Bread made from wholesome ingredients is a great comfort food option that will undoubtedly tickle your taste buds.

Make-Ahead, Storing and Reheating

 Sink your teeth into the perfect balance of nuts, fruit, and bread in every slice!
Sink your teeth into the perfect balance of nuts, fruit, and bread in every slice!

It’s always a wise idea to plan ahead and make this delicious pecan raisin bread in advance! This bread can be made up to two days before serving or can also be stored for weeks by freezing it. It’s an excellent recipe for meal prepping or for busy mornings when you don’t have time to prepare anything.

To make ahead, allow the bread to cool completely then wrap it tightly in plastic wrap or foil and store it in an airtight container. You may reheat the bread slices by popping them in a toaster for a quick warm-up. By reheating the slices, you can bring back the taste of freshly-baked bread and still enjoy its soft texture.

Storing this bread is simple and straightforward. Once it’s cooled down completely, wrap it securely with some plastic wrap and keep it on your kitchen counter. Alternatively, you could also store it inside an airtight storage bag and keep it in the refrigerator for several days. However, keep in mind that refrigeration will affect its texture and quality.

If you are looking to preserve the bread for longer periods, wrap individual portions in plastic wrap and keep them frozen until ready for use. This allows you to pull out a slice or two of pecan raisin bread whenever you want without having to make another batch from scratch.

In conclusion, making your pecan raisin bread ahead of time will provide an added convenience that will make your mornings easier. Storing or freezing leftovers makes it easy to enjoy this deliciously nutritious snack whenever you feel like having something sweet or savory. So why not give this recipe a try and savour the flavour of freshly baked cinnamon raisin pecan bread at any time of day?

Tips for Perfect Results

 Who said gluten-free bread has to be boring? This pecan raisin loaf begs to differ!
Who said gluten-free bread has to be boring? This pecan raisin loaf begs to differ!

To achieve a flawless and delicious Pecan Raisin Bread, keep in mind these helpful tips that will guide you through the process.

Firstly, when it comes to measuring flour, the accuracy is crucial. It is recommended to use a kitchen scale to weigh the ingredients or spoon and level the flour gently into a measuring cup to avoid compacting it. Keep in mind that gluten-free flours tend to have different densities, so precision is necessary.

Secondly, make sure to combine all dry ingredients very well before gradually adding the wet ones. Use a whisk or fork to mix them thoroughly, and ensure that there are no lumps of flour.

Thirdly, do not knead the bread dough excessively, as gluten-free flour lacks the necessary elasticity. Overworking the dough can result in a dense texture and poor rise. Instead, handle it gently and shape it with care.

Fourthly, preheat your oven adequately before baking. Gluten-free bread requires higher temperatures than regular bread, so set your oven between 375°F and 400°F depending on your oven’s capacity.

Fifthly, consider using parchment paper or silicone baking sheets to prevent sticking, especially if you are using almond flour or other gluten-free flours that tend to stick more easily. This measure will also facilitate cleaning up afterward.

Sixthly, add extra moisture to the bread by brushing the top with some melted dairy-free butter or water before baking it. This technique will enhance its tenderness and prevent cracking.

Seventhly, once you remove the Pecan Raisin Bread from the oven, let it cool completely on a wire rack before slicing it. Gluten-free bread tends to stay moist longer than regular loaves; thus, allowing it to cool entirely ensures a neat slicing and preserves its texture.

Lastly, store leftover Pecan Raisin Bread in an airtight container at room temperature for up to three days. If you prefer, you can freeze it for later use by wrapping it in plastic wrap and aluminum foil.

By following these straightforward tips, you will obtain the perfect gluten-free, dairy-free, and organic Pecan Raisin Bread recipe that your friends and family will love. Enjoy!

Bottom Line

In conclusion, the pecan raisin bread gluten-free recipe is a must-try for those on a restricted diet or those simply looking to change up their bread game. With a unique blend of flours, including buckwheat flour and rice flour, this bread recipe offers a delicious alternative to traditional wheat-based breads.

Not only is it gluten-free and dairy-free, but it’s also packed with wholesome ingredients such as pecans, raisins, and brown sugar. Plus, it’s easy to make and can be stored for later use.

This recipe is versatile, allowing for substitutions and variations based on individual preferences. It’s perfect for breakfast or as an accompaniment to any meal.

So why not give this recipe a try? You may just find that gluten-free doesn’t have to mean sacrificing taste or texture in your baked goods. With this recipe in hand, you can enjoy all the goodness of homemade bread while staying true to your dietary needs.

Pecan Raisin Bread - Gluten Free

Pecan Raisin Bread - Gluten Free Recipe

This bread variation stems from my dear friend, Pammy's original Recipe #496265 that uses wheat and rye flours. She attempted altering her original recipe using gluten free ingredients for another friend of ours, and it turned out moist and tender. Prep time includes over night resting time. I hope you enjoy her gluten-free version. Posted in Pammy's memory.
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Prep Time 15 hrs
Cook Time 1 hr
Course Breakfast/Dessert
Cuisine Gluten-free
Servings 1 loaf
Calories 3024.4 kcal


  • 5 1/2 ounces kaf gluten free all-purpose flour
  • 1/2 cup cool water
  • 1/8 teaspoon instant yeast
  • 2 cups buckwheat flour
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons instant yeast
  • 1 egg
  • 1 teaspoon baking soda
  • 3 tablespoons brown sugar
  • 1 cup water
  • 3 tablespoons butter (room temp)
  • 1 cup raisins
  • 1/2 cup pecans, chopped


  • Stir together the KAF flour, 1/2 c cool water and 1/8 tsp instant yeast. Let sit on counter overnight (up to 20 hours).
  • The next day, in a large stand mixer, mix all ingredients and beat the heck out of it for a few minutes. (I would add the raisins and pecans toward the end of mixing).
  • Scrape out the batter into an 8" round cake pan, cover with a greased plastic wrap and let sit for 30-45 minutes. Place pan into a COLD oven and set oven to 350*F. Bake for 1 hour, turning half way through.
  • Cool completely before cutting.
  • Enjoy!

Add Your Own Notes


Serving: 1181gCalories: 3024.4kcalCarbohydrates: 518.7gProtein: 70.3gFat: 89.6gSaturated Fat: 29gCholesterol: 277.6mgSodium: 5204.9mgFiber: 44.4gSugar: 135g
Keyword Breads, Free Of..., Fruit, Healthy, Nuts, Weeknight, Yeast
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