Delicious Gluten Free Cranberry Feta Cheese Bread Recipe
Are you looking for a scrumptious bread recipe that is gluten-free, packed with flavor, and guaranteed to be a crowd pleaser? Look no further than my Gluten-Free Cranberry Feta Cheese Bread Delight Recipe.
This tasty bread is made with the perfect blend of gluten-free flours and ingredients, including fresh basil, feta cheese, and tart cranberries. The recipe is simple to follow, and the end result is a deliciously moist bread with a hint of sweetness from the dried cranberries – the perfect addition to any meal or as a snack on its own.
But not only is this recipe gluten-free, it’s also dairy-free because it uses a dairy alternative like butter. Plus, the addition of flaxseed meal adds extra fiber and nutrition. Even those who are not gluten intolerant or dairy intolerant will love this recipe because of its taste and texture.
So whether you’re looking for a new way to add some flavor to your morning toast or an impressive contribution to your next potluck, try out my Gluten-Free Cranberry Feta Cheese Bread Delight Recipe. Trust me, your taste buds (and guests) will thank you!
Why You’ll Love This Recipe
This gluten-free cranberry feta cheese bread delight recipe is going to completely blow your mind! I know that a lot of people are skeptical about gluten-free recipes, but let me assure you that this one is an absolute winner.
One of the reasons why I’m so excited about this recipe is because it’s bursting with flavor. The combination of tangy feta cheese, sweet dried cranberries, and fresh basil makes for a truly unforgettable taste experience. And the texture of the bread is simply out of this world – crunchy on the outside, soft and fluffy on the inside.
But beyond the fantastic flavor and texture, there are so many other reasons to love this recipe. First and foremost, it’s completely gluten-free, meaning that those who suffer from gluten intolerances or celiac disease can enjoy it without worrying about negative health consequences. It’s also dairy-free, making it a great option for anyone who avoids dairy products.
And let’s not forget about the fact that this recipe is full of healthy ingredients! The flax seed meal provides a healthy dose of Omega-3s, while the rolled oats help to keep you feeling full and satisfied. Even the cranberries themselves are packed with antioxidants and other vitamins and minerals!
Finally, this recipe is incredibly versatile. It’s perfect as a snack or appetizer, but it could also be served alongside a variety of entrees – think grilled chicken or a hearty soup. And if you happen to have any leftovers (which I doubt you will!), they make for great breakfast slices or even lunchtime sandwiches.
All in all, I really can’t recommend this gluten-free cranberry feta cheese bread delight recipe enough! Between the amazing flavor and texture, the healthy ingredients, and the great versatility, there really isn’t anything not to love.
Ingredient List
Let’s now take a look at what you’ll need to make this delicious Gluten-Free Cranberry Feta Cheese Bread Delight Recipe.
Dry Ingredients:
- 4 cups tapioca flour
- 1 1/2 cups gluten-free rolled oats
- 3/4 cup gluten-free flax seed meal
- 1/4 cup dried cranberries
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 tbsp of active dry yeast
- 3/4 cup warm water
- 3 large eggs, beaten
- 1 tablespoon raw honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
Additional Ingredients:
- Fresh basil, chopped
- 4 oz of crumbled feta cheese
Make sure to have all your ingredients on hand before you begin to save time and ensure that everything is properly mixed together!
The Recipe How-To
Now that you have gathered all of the necessary ingredients, it’s time to get down to business! Here is a step-by-step guide on how to make this delicious gluten-free Cranberry Feta Cheese Bread Delight.
Step 1: Prepare the dough
- In a large mixing bowl, whisk together the tapioca flour, flax seed meal, rolled oats, and salt until fully combined.
- In a small saucepan or microwave-safe dish, melt the butter and honey together until fully combined. Set aside to cool.
- In a separate mixing bowl, combine warm water with 2 teaspoons of active dry yeast and let rest for about 5 minutes until yeast has dissolved and mixture becomes slightly frothy.
- Pour the melted butter/honey mixture into the bowl with the yeast mixture and whisk to combine.
- Add 2 eggs to the wet ingredient mixture and whisk again.
Step 2: Mix in other ingredients
- Add the dry tapioca/flaxseed/oat mixture slowly into the wet mixture while stirring with a wooden spoon until there are no lumps in the batter.
- Add feta cheese crumbles and fresh or dried cranberries into the batter and mix well.
Step 3: Let it rise
- For soft dough but still hold its shape preheat oven to 375°F (190°C) then turn off after preheating. Meanwhile, leave the dough covered in a warm place (75°F / 24°C) for about an hour or until doubled in size.
Step 4: Bake your bread
- Grease a ​loaf pan​ with oil or butter​ then transfer your bread dough onto it. Sprinkle more crumbled feta cheese/cranberries on top for aesthetics or leave as is.
- Bake your bread for around ​40 minutes inside an oven that’s been preheated at ​​375°F (190°C). To see if it’s fully baked, stick a toothpick in the center of the bread, and if it comes out clean, then it’s done!
There you have it! A delicious and mouth-watering Cranberry Feta Cheese Bread Delight that’s perfect for breakfast or anytime as a snack.
Substitutions and Variations
When it comes to this gluten-free cranberry feta cheese bread delight recipe, there are plenty of creative ways you can customize it to suit your preferences or dietary restrictions. Here are a few substitutions and variations to consider:
– Cheese swap: If feta cheese isn’t your thing, try substituting it with goat cheese or blue cheese for a tangy kick. You can also use dairy-free cheese if you’re vegan or lactose intolerant.
– Fruit swap: While dried cranberries are the star of this recipe, you can experiment with other types of dried fruit, such as cherries or apricots. Fresh cranberries or pomegranate seeds can also make a tasty and colorful addition.
– Flour swap: While tapioca flour is key in making this bread gluten-free, you could use all-purpose flour instead if you don’t have any specific dietary requirements.
– Nut swap: Rolled oats and flaxseed meal add a nutty flavor and texture to the bread, but you could use chopped walnuts or pecans instead for an extra crunch.
– Savory twist: If you prefer savory over sweet, try omitting the cranberries and honey and adding some fresh herbs such as rosemary or thyme to the dough. You could also add sun-dried tomatoes or olives for a Mediterranean-inspired flavor.
– Serving suggestions: The possibilities are endless when it comes to serving this bread delight! It makes for a great breakfast toast or brunch side dish, but it can also be sliced and turned into crostinis for an appetizer. You could even turn leftover slices into sandwich roll-ups with spinach, turkey, and cranberry cream cheese! And if you have any leftover cranberry sauce from Thanksgiving, spread that on top for an extra burst of flavor.
Serving and Pairing
Once you pull this gluten-free cranberry feta cheese bread delight recipe out of the oven, let it cool on a wire rack for at least 10-15 minutes to allow the flavors to fully develop. Then, slice it up and serve it warm with a dollop of your favorite honey butter spread. The rich and tangy flavor of the feta cheese pairs perfectly with the tartness of the cranberries and the nutty flavor from the flaxseed meal.
This bread can also be served as a side dish with soup or salad, especially if it’s a creamy soup like tomato bisque or a refreshing salad such as field green chicken cranberry salad. For a delicious appetizer or party food, slice the bread into small squares and top with cream cheese or goat cheese and dried cranberries, or use it as a base for gluten-free crostinis.
For those who have a sweet tooth, try pairing this bread with a slice of cranberry pear bread or enjoy it alongside some cranberry orange quinoa salad. You can even use this feta dough recipe to create savory roll-ups like spinach and feta pinwheels, or sweet cranberry cream cheese pinwheels.
Ultimately, this gluten-free cranberry feta cheese bread delight provides endless opportunities for creative pairings that can direct your taste buds on an exciting culinary adventure!
Make-Ahead, Storing and Reheating
As much as I enjoy making this gluten-free cranberry and feta cheese bread delight recipe, it is always great to have some leftover for future snacking or breakfast. Not only is it time-saving, but it also helps reduce food wastage.
To make ahead, simply prepare the recipe as described below until after the second rising period. Then, shape the dough into a loaf before wrapping it in cling film or in an air-tight container. Place it in the fridge to rise overnight or up to 24 hours.
When ready to bake, take the dough out of the fridge and allow it to reach room temperature. Preheat your oven as described in step 4 of the recipe and bake for 40 minutes until golden brown. Make sure you test for doneness by tapping on the bottom of your bread; if it sounds hollow, then it’s cooked through.
To store, wrap your completely cooled gluten-free cranberry bread in cling film and store it at room temperature for up to three days. If you need more storage time, you can refrigerate for up to one week.
When reheating leftovers, I prefer to do so in a toaster oven as opposed to a microwave since microwaving tends to dry out bread. Simply slice your bread into desired thickness and toast until heated through. You can also reheat your gluten-free cranberry bread delight recipe quickly in the microwave but don’t overdo it —I suggest doing 10-second intervals until heated through.
Remember that storing and reheating times may vary depending on temperatures and conditions in your area. However, when appropriately stored and reheated, this delicious gluten-free cranberry bread will still maintain its flavor and moisture even after several days. Enjoy!
Tips for Perfect Results
To get the perfect texture and taste for this Cranberry Feta Cheese Bread Delight recipe, I have some tips that you can follow along.
Firstly, keep in mind to not over-mix the batter. Overmixing can cause gluten development that would result in a very dense and chewy texture. So, just mix until the ingredients are well combined.
Secondly, after combining all the ingredients, don’t forget to let the dough rest for at least an hour. This will help the dough develop its structure.
Thirdly, make sure to fluff and level each dry ingredient before measuring. This will ensure accuracy in measuring and prevent any mistakes that could affect the final product.
Fourthly, for extra flavor, add some fresh basil leaves into the batter. Its fragrance will be enough to boost the taste of your bread.
Fifthly, experiment with other types of cheeses such as goat cheese or blue cheese for variations in flavor. You can also try adding spinach or cottage cheese to your filling mixture.
Sixthly, if you prefer a sweeter version of this bread recipe, add more honey or cranberry sauce. The sweetness of these ingredients can complement well with the tangy flavor of feta cheese and cranberries.
Lastly, make sure to use a greased pan to prevent sticking and facilitate easy removal from the pan after baking. You can also use parchment paper for lining.
Follow these tips and you’ll surely get a delicious and baked-to-perfection Cranberry Feta Cheese Bread Delight that’s perfect for any occasion!
Bottom Line
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In conclusion, this Gluten-Free Cranberry Feta Cheese Bread Delight Recipe is an excellent way to enjoy the wonderful taste of cranberries while being able to accommodate gluten-free and dairy-free diets. The bread’s sweetness and tartness perfectly complemented by the salty feta cheese, making it a unique and tasty dish to serve on any occasion. With ingredients like honey, flax seed meal, rolled oats, and tapioca flour, you can even bake a healthier version of it. This recipe will not only satisfy your taste buds but also fulfill your nutritional needs.
So what are you waiting for? Grab those ingredients and start baking this delicious bread today! Whether you’re serving it as an appetizer for a dinner party or using it as a base for chicken or tuna salad, this bread will make your meal complete. Don’t be afraid to experiment with different toppings or presentations such as cranberry cream cheese pinwheels, feta pinwheels or roll-ups, cranberry pear bread, or even serving it alongside a refreshing quinoa salad with field greens and cranberries.
This Gluten-Free Cranberry Feta Cheese Bread Delight Recipe is versatile enough to adapt to anyone’s taste preferences, so let your creativity run wild! Trust me; It’s going to delight many people with its sweet aroma and stunning presentation. So give it a try, and I guarantee that you’ll love every bite of this incredible bread.
Gluten Free Cranberry, Feta Cheese Bread Delight Recipe
Ingredients
- 1 1/2 cups brown rice flour
- 1/2 cup tapioca flour
- 1/3 cup garfava bean flour
- 1 1/2 teaspoons salt
- 1/3 cup rolled oats
- 3 tablespoons flax seed meal
- 1/3 cup cranberries
- 1/3 cup crumbled feta cheese
- 2 teaspoons fresh basil
- 2 large brown eggs
- 1 1/2 cups unsweetened almond milk
- 1 teaspoon raw cider vinegar
- 1/4 ounce active dry yeast
- 2 tablespoons butter
- 2 tablespoons honey
Instructions
- add all dry ingredients in to a mixing bowl, slowly mix in cranberries and feta cheese.
- warm soy milk to 110 degrees f. add packet yeast and let sit for 5 min or until solution is bubbling on top.
- add eggs vinegar and melted butter, mix well.
- add wet ingredients to dry ingredients and mix until doughy.
- grease a 5 by 9 bread pan with coconut oil and place dough in pan.
- smooth out top of dough with a wet spatula,.
- set in a warm place for an hour and let rise, preheat oven to 375.
- once dough has risen bake bread for a bout 20 minutes or until the bread has begun to get a little bit of color, than sprinkle some rice flour on the top to prevent the top from burning and drizzle the honey over the top of the bread, put some tinfoil under the bread pan and resume baking for another 20 to 25 minutes.