Delicious Gluten-Free Cranberry Walnut Bread Recipe
Are you tired of the same old gluten-filled bread recipes? Do you find yourself craving a delicious and healthy alternative that won’t wreak havoc on your digestive system? Look no further than this gluten free cranberry walnut bread recipe that will leave you satisfied without any of the guilt.
With the perfect balance of sweet and nutty flavors, this cranberry walnut bread is not only delicious, but it’s also jam-packed with nutritional benefits. The use of gluten-free flour allows those with gluten sensitivities or celiac disease to indulge in this delicious treat without the fear of adverse reactions.
But why stop with just gluten-free? This recipe also boasts being dairy-free and devoid of any artificial preservatives. By using organic ingredients such as fresh cranberries and walnuts, you’re not only improving your gut health but supporting a sustainable lifestyle.
Plus, with its easy-to-follow instructions and minimal prep time, it’s perfect for the home cook who wants to whip up a quick treat to impress guests or enjoy as an afternoon snack. So grab a mixing bowl and preheat your oven for a mouth-watering baking experience like no other.
Why You’ll Love This Recipe
Are you looking for a delicious and healthy gluten-free bread recipe? Look no further than this Cranberry Walnut Bread recipe! With its irresistible combination of tart cranberries and crunchy walnuts, this loaf packs a punch in both flavor and nutrition.
One of the best things about this recipe is that it is completely gluten-free, making it the perfect option for those with gluten sensitivities or celiac disease. But just because it’s gluten-free doesn’t mean it lacks taste or texture. In fact, the blend of flours, including white and brown rice flours, tapioca flour, and coconut flour, create a fluffy yet sturdy texture that is sure to impress even the pickiest bread eaters.
Not only does this Cranberry Walnut Bread check all the boxes when it comes to dietary restrictions, but it is also loaded with good-for-you ingredients. The addition of almond meal adds extra protein and healthy fats to every slice, while dried cranberries provide an excellent source of antioxidants. Plus, with a subtle sweetness from the granulated sugar and a hint of vanilla extract, this bread makes for the perfect complement to your morning coffee or afternoon tea.
This Cranberry Walnut Bread is not only delicious on its own but pairs perfectly with a variety of toppings such as honey butter or your favorite jam. Plus, its hearty texture makes it an excellent base for sandwiches or toast. And with its long shelf life and ability to freeze well, you can easily make a large batch to keep on hand for easy breakfasts or snack options.
So why not give this Cranberry Walnut Bread recipe a try? It’s gluten-free, loaded with health benefits and tastes amazing. You won’t regret it!
Ingredient List
Let’s gather our ingredients before we start baking this yummy Gluten Free Cranberry Walnut Bread! Here is what you will need:
For Dry Ingredients:
- 2 cups of gluten-free flour blend
- 1 tsp baking soda
- 2 ¼ tsp baking powder
- ½ teaspoon xanthan gum (if not included in your flour blend)
- ½ teaspoon of sea salt
- ¾ cup of granulated sugar
- 1 cup of fresh cranberries
- 1 cup of chopped walnuts
For Wet Ingredients:
- 2 large eggs
- 1 cup of orange juice
- 1 tablespoon of orange zest
- 2 teaspoons of vanilla extract
Note: If you want to make this bread vegan, you can substitute the eggs with a flax or chia egg. Simply mix together one tablespoon ground flax or chia seeds with three tablespoons of water and let sit for a few minutes until it forms a gel-like consistency.
The Recipe How-To
Now, it’s time to get to the fun part – creating this delicious Gluten-Free Cranberry Walnut Bread! This recipe is super easy to follow, and you’ll have a beautiful loaf of bread in no time.
Ingredients:
- 2 cups of gluten-free flour blend
- 2 ¼ teaspoons of baking powder
- 1 tsp of baking soda
- ½ teaspoon of sea salt
- 1 cup of chopped walnuts
- ¾ cup of dried or fresh cranberries
- 1 tsp of pure vanilla extract
- 2 large eggs
- 1 tbsp of orange zest (optional)
- ½ cup of granulated sugar
- ¼ cup coconut oil, melted and cooled
- 1 tbsp of fresh orange juice
Instructions:
- Preheat your oven to 350°F. Grease a 9×5 loaf pan with cooking spray, and set aside.
- In a large bowl, mix together the gluten-free flour blend, baking powder, baking soda, and sea salt.
- Add the chopped walnuts and cranberries to the dry ingredients mixture and coat them evenly.
- In a separate bowl, whisk together the vanilla extract, eggs, orange zest (if using), granulated sugar, melted coconut oil, and freshly squeezed orange juice until the mixture is smooth and fluffy.
- Slowly add the wet mixture to the dry ingredients mixture, stirring with a spatula until everything is well combined.
- Pour the bread batter into the prepared loaf pan, smoothing out the top with a spatula.
- Bake in the preheated oven for about 50-55 minutes or until a toothpick comes out clean when inserted in the middle.
- Remove from oven and let cool before slicing and serving.
Enjoy!
This no-knead loaf of Gluten-Free Cranberry Walnut Bread is incredibly easy to make, and it’s perfect for breakfast, brunch, or as a snack. The bread is soft, fluffy, and fragrant, with a delightful crunch from the chopped walnuts and tartness from the cranberries. You can enjoy it on its own or with a slather of vegan butter or cream cheese. This recipe also works great for making muffins or mini cranberry walnut breads for sharing with friends and family.
Substitutions and Variations
One of the great things about this Gluten Free Cranberry Walnut Bread recipe is that it’s highly customizable. Here are some substitutions and variations you can try:
1. Flour: Instead of using a gluten-free flour blend, you can also use 2 cups of wheat flour or all-purpose flour. However, keep in mind that this will affect the bread’s gluten-free and dairy-free qualities.
2. Nut choices: If you’re not a fan of walnuts, you can try pecans or almonds instead.
3. Fruit swaps: Feel free to experiment with different fruits! You could try swapping cranberries for blueberries or raspberries, or even using fresh peaches or apples for a delicious twist.
4. Sugar options: For a healthier option, swap the granulated sugar with honey or maple syrup.
5. Mix-ins: You can get creative with your mix-ins for added texture and flavor! Try adding in shredded coconut, pumpkin seeds, or dark chocolate chips.
6. Orange zest: This recipe calls for orange zest to give it a little extra zing. If you don’t have an orange on hand, feel free to skip this ingredient altogether.
7. Vegan version: To make this recipe vegan-friendly, use flax eggs instead of regular eggs and coconut oil instead of butter.
No matter what substitutions or variations you choose to make, the result is sure to be a tasty treat!
Serving and Pairing
This delightful gluten-free cranberry walnut bread is a versatile treat that can be served in many ways. You can enjoy it as a hearty breakfast, a quick snack on-the-go or use it as a flavorful accompaniment to any meal. Here are some suggestions on how to serve and pair this delicious bread:
– Serve toasted: Warm up a slice of cranberry walnut bread in your toaster or oven for an even more comforting and crunchy treat. The warm aroma and nutty flavor will make your taste buds dance with joy.
– Add toppings: Top your cranberry walnut bread with some creamy butter or peanut butter, drizzle some honey or maple syrup for sweetness, or sprinkle some cinnamon for extra spice.
– Pair with beverages: This bread goes well with a wide range of beverages such as coffee, tea, hot chocolate, or a glass of cold almond milk. It’s perfect for cozying up with on chilly mornings or sipping on when you need an energy boost.
– Use in recipes: You can also use this bread to make other recipes like French toast, bread pudding or croutons. Crumble it up and sprinkle it over yogurt or oatmeal for an added crunch and flavor.
– Serve on a charcuterie board: Cut the cranberry walnut bread into small cubes and include it on your next charcuterie board along with some salty cheese, cured meats, fruits, and nuts.
This bread will surely add life to any meal or dessert tray you’re planning to create. With so many pairing options, you’ll find the perfect combination for every occasion!
Make-Ahead, Storing and Reheating
Making this gluten-free cranberry walnut bread in advance is a great idea if you have a busy week ahead. You can bake it the day before or even a couple of days in advance and store it properly to make sure it stays fresh.
To store the bread, wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container. It can last for up to 3 days at room temperature, up to 5 days in the refrigerator, and up to 3 months in the freezer.
When reheating the bread, preheat your oven to 350°F (180°C). If you have frozen the bread, let it thaw overnight in the fridge before reheating. Remove the wrapping and place the bread on a baking sheet lined with parchment paper. Cover loosely with aluminum foil and bake for about 10-15 minutes until heated through.
Another option for reheating is to use a toaster or toaster oven. Slice the bread into smaller portions and toast them individually until warm and crispy.
With careful storing and reheating, this gluten-free cranberry walnut bread will always taste freshly baked, no matter when you decide to indulge in its deliciousness.
Tips for Perfect Results
Now that you know the ingredients and how to make this delicious gluten-free cranberry walnut bread recipe, let’s dive into a few tips to make sure you get perfect results every time:
1. Measure the ingredients correctly: when it comes to baking, measuring the ingredients precisely is crucial for the final product’s texture and taste. Make sure you use measuring cups and spoons and follow the recipe’s instructions to a tee.
2. Don’t overmix: Once you’ve combined your dry and wet ingredients, mix them gently until just blended. Overmixing can result in a tough, dense bread.
3. Use fresh cranberries and walnuts: The fresher your nuts and berries are, the better they will taste in the recipe. Avoid using stale or old ingredients that are past their prime.
4. Add orange zest for an extra kick of flavor: If you’re looking to enhance the bread’s flavor, try adding a dash of orange zest to the batter before mixing it.
5. Keep an eye on your bread while baking: Every oven is different, so keep a close eye on your bread while it’s in the oven. Check it periodically and rotate it if one side is browning faster than another.
6. Let it cool completely before slicing: Once you take your bread out of the oven, let it cool down on a wire rack for at least 15-20 minutes before slicing into it. Cutting into it too soon can ruin the texture and crumble the slices.
By following these tips, you’ll be sure to have great success every time you make this gluten-free cranberry walnut bread recipe!
FAQ
Before we wrap it up, let’s answer some frequently asked questions about this gluten-free cranberry walnut bread recipe. As with any recipe, there are always a few things that might trip you up or cause confusion. In this section, we’ll tackle some of the most common queries from readers to help ensure your baking process runs as smoothly as possible. So, let’s jump right in!
What is the secret to getting gluten free bread to rise?
If you want to give your yeast breads a chance to rise before baking, try out this trick. Start by preheating your oven to 200º F, but once it reaches temperature, turn it off. Prepare your un-raised bread and cover it with an oiled parchment paper. Place a bowl full of water in the oven along with the bread, and then let it sit for the recommended amount of time for rising.
Why does my cranberry bread fall apart?
When it comes to making bread, the texture can be greatly affected by the amount of flour used and how it’s measured. It’s crucial to avoid using too much flour, as it can result in a dry and crumbly loaf. Proper measuring techniques are essential in achieving a moist and tasty bread.
What are the ingredients in Costco walnut cranberry bread?
The ingredient list for this recipe includes a blend of wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. These flours are mixed with water, walnuts, cranberries, sugar, rye sourdough (made from fermented rye flour), whole grain rye, durum wheat sourdough, yeast, sea salt, and sunflower oil. The mixture contains only 2% or less of salt.
What can I use instead of yeast for gluten-free?
If you’re looking to swap out yeast in your recipes, a simple substitution is to replace it with an equal amount of baking powder. That means, if a recipe requires one packet of yeast, which equates to 2 ¼ teaspoons, you can use 2 ¼ teaspoons of baking powder.
Why is my gluten free bread so dry?
To put it simply, breads without gluten tend to become dry faster. This is because gluten, a protein that provides moisture and texture to bread, is absent in gluten-free bread. The elasticity and tenderness that gluten imparts is not easy to substitute.
Bottom Line
In conclusion, this gluten-free cranberry walnut bread recipe is a must-try for anyone looking for a delicious and healthy alternative to traditional bread. It is easy to make and full of wholesome ingredients like cranberries, walnuts, and gluten-free flour blend. It is also versatile enough to be customized to your liking by adding different fruits, nuts or even making it into muffins or mini loaves.
By making simple substitutions and using the right ingredients, you can create a bread that is both healthy and delicious. And the best part? You don’t have to sacrifice flavor or texture for health benefits. So what are you waiting for? Try this recipe today and experience the goodness of gluten-free cranberry walnut bread for yourself!
Gluten Free Cranberry Walnut Bread Recipe
Ingredients
- 1/2 cup coconut flour
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 5 eggs
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1 cup cranberries, frozen
- 1/2 cup walnuts, chopped
Instructions
- In a medium bowl combine coconut flour, salt and baking soda.
- In a large bowl blend eggs, grapeseed oil, agave and vanilla.
- Blend dry ingredients into wet, then fold in cranberries and walnuts.
- Pour batter into a greased loaf pan.
- Bake at 350° for 50 minutes.
- Cool and serve.