Almond Honey Slice: Delicious Gluten-Free Recipe
From time to time, I find myself craving for something sweet and indulgent, but also healthy and gluten-free. That’s when I created this amazing recipe of Almond Honey Slice!
With the perfect balance of sweetness and crunchiness, this slice will satisfy your dessert cravings while still being kind to your body. Made with gluten-free ingredients such as almond flour and honey, this slice will give you a guilt-free sensation. Fresh, wholesome ingredients are at the heart of this recipe, making it a delicious option for those who want a treat without sacrificing their health goals.
What I love most about this slice is how easy it is to whip up – it only takes 10 minutes of prep time! You can make it ahead of time for a party or store it in the fridge for later. It’s versatile enough that you can have it as breakfast on-the-go or as an afternoon snack. Plus, with almond meal and flaked almonds on top, this slice brings all the nutty flavor you’ve been craving for.
Trust me; once you try this slice, you’ll know it’s worth making again and again. So, let’s jump into the recipe and find out how to make this classic honey almond slice!
Why You’ll Love This Recipe
Imagine a sweet, nutty and moist slice that melts in your mouth with every bite-All thanks to the perfect balance of honey, brown sugar, and almonds. This is why you will love this almond honey slice recipe!
Firstly, this recipe is entirely gluten-free, dairy-free, and organic. Therefore, it’s perfect for people with dietary restrictions or anyone seeking to live a healthier lifestyle.
Secondly, this almond honey slice recipe is versatile and easy to customize. You can swap the honey for free honey or add additional flavors such as raspberries, caramel or even bananas. You can also make it into a cake or bake it into cookies!
Lastly, the recipe sweetness comes from the natural sweetness of honey with a honey crunch golden flaked almond topping without any additional artificial sweeteners.
In just 10 minutes of prep time, you will have a luscious and memorable treat. And trust me; you’ll want to make it again and again! Try out the best gluten-free almond slice recipe today-You won’t regret it!
Ingredient List
Before diving into the recipe and how to make this delicious Almond Honey Slice, let’s take a look at what you’ll need for the recipe.
The Almond Honey Slice Ingredients:
- 2 cups almond flour
- 1/4 cup + 2 tbsp. olive oil
- 1/4 cup honey
- 2 tbsp. brown sugar
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 1 teaspoon ground nutmeg
Optional Toppings:
- Flaked almonds
- Caster sugar
All the ingredients used in this gluten-free recipe can be found at any grocery store, and they will make sure to bring out the smooth, sweet flavors of the honey almond slice recipe. I prefer to use a high-quality honey as it imparts a robust sweetness that can’t be achieved using white sugar.
The Recipe How-To
Now that we have our ingredients ready, let’s get started with this delicious Gluten-Free Almond Honey Slice recipe. To ensure perfect results, follow the instructions below:
Step 1: Prepare the Base
First things first, preheat your oven to 180°C (350°F). Next, melt 115 grams of butter and set it aside to cool. Then, in a mixing bowl, combine 2 cups of blanched almond flour, ¼ cup of honey, one teaspoon of vanilla extract, and a pinch of salt. Add in the cooled melted butter to this dry mixture and mix well until the dough is formed. Press the mixture into a 9×13 inch slice pan lined with baking paper and bake for 12 minutes or until lightly golden.
Step 2: Prepare the Honey Almond Topping
Meanwhile, add 100 grams of melted butter in a mixing bowl along with 1/3 cup honey and mix well. Add in 3 cups of almond meal, two large eggs, ½ teaspoon of baking soda, 2 teaspoons of baking powder, 1 teaspoon of ground nutmeg, and a pinch of salt. Mix all the ingredients together until combined.
Step 3: Combine and Bake
Pour the mixture gently over the pre-baked almond base and spread it evenly. Sprinkle some flaked almonds on top for added texture and crunch. Bake for an additional 20-25 minutes or until golden brown on top.
Step 4: Optional Drizzle
Once baked, remove from the oven and allow it to cool for a few minutes. While it’s cooling down, you can make an optional drizzle by melting together 2 tablespoons of butter and ¼ cup of honey in a small saucepan over low heat until combined. Drizzle it over the slice for extra sweetness and honey goodness.
Step 5: Chill and Enjoy!
Now it’s time to chill the slice in the fridge for at least 20 minutes until it’s nice and firm. Once chilled, slice it into portion-sized servings and indulge in the sweetness of honey paired with the nuttiness of almonds. It’s perfect for an afternoon tea treat or even as a dessert. Enjoy your homemade Gluten-Free Almond Honey Slice!
Substitutions and Variations
There are plenty of ways to get creative with this almond honey slice recipe!
If you prefer a different type of sweetener, such as maple syrup or agave nectar, you can easily substitute the honey for your preferred choice. However, keep in mind that using a liquid sweetener will influence the texture of the slice – it may become too moist and sticky.
For those who are dairy-free or vegan, you can easily swap out the butter for a non-dairy alternative like coconut oil. Simply melt the coconut oil down to a liquid state and follow the recipe as directed.
If gluten-free flours aren’t available in your area, almond meal can be used instead of almond flour. Almond meal contains more almond skins than almond flour, resulting in a darker color and nuttier flavor, but it will still create delicious results.
If you want to give the almond honey slice an extra crunch or even more almond flavor, try adding slivered almonds on top before baking or mixing in chopped walnuts with the batter.
Lastly, if you fancy experimenting with different toppings on this classic honey almond slice recipe, add some fresh raspberries or drizzle melted dark chocolate over the top for an indulgent twist.
Serving and Pairing
Nothing screams “perfectly paired” like my gluten-free almond honey slice with a side of freshly brewed coffee or tea. The texture of this slice is perfectly balanced, making it a great treat for those who are looking for something that’s not too heavy but still has enough substance to keep hunger at bay.
I recommend serving this slice as an afternoon treat or a weekend brunch snack, and it’s perfect both warm and cold. Want to take your almond honey slice to the next level? Serve with a dollop of whipped cream or a scoop of vanilla ice cream to add that extra touch of decadence.
This slice also pairs wonderfully with a side of fresh berries, such as strawberries or raspberries, which provide a refreshing pop of sweetness that complements the honey crunch and golden flaked almonds perfectly. Additionally, if you want to add some extra protein to your diet, this slice can also be served with Greek yogurt on top.
Overall, whether you decide to serve it with freshly brewed coffee, tea or your favorite dessert accompaniments, this gluten-free almond honey slice is perfect for satisfying any sweet tooth craving.
Make-Ahead, Storing and Reheating
Now that you have made these delicious almond honey slices, it is important to know how to make the most out of them. You might be wondering if you can make this recipe ahead of time, and the answer is yes! These slices can be made-ahead and stored for later consumption.
To store your almond honey slices, wrap them tightly in plastic wrap or store them in an airtight container. They can be stored at room temperature for 2-3 days, or in the refrigerator for up to a week. If you want to extend their shelf life, place them in the freezer and they will last for up to 3 months.
When reheating these slices, it is best to let them thaw naturally if they were stored in the freezer. They will also taste amazing when reheated in a microwave or oven, making them perfect as an on-the-go snack or as a quick dessert after dinner.
Be mindful not to overheat the slices when reheating them as this may cause them to become too dry or tough. It is recommended to reheat them at low heat until they become warm and tender again.
Now that you know how to store and reheat these amazing gluten-free almond honey slices, you can easily keep them fresh and enjoy their scrumptious taste whenever you want.
Tips for Perfect Results
Creating a delicious honey almond slice can be a bit tricky if you don’t know what you’re doing. As someone who has spent years perfecting this recipe and trying out different techniques, I have some tips that will help ensure the best possible results every time.
First of all, make sure to use high-quality ingredients. The honey and almond flavors are the stars of this dish, so it’s essential to use sweet and flavorful honey as well as fresh ground almonds. For the best results, use raw organic honey and blanch your almonds yourself rather than buying pre-ground almond flour.
Another crucial tip is to pay attention to measurements. This recipe requires precise measurements for maximum flavor and texture. The cup sizes must be accurate, and ingredients such as sugar should be firmly packed or leveled off with a knife.
When making your batter, take care not to overmix the ingredients. Overmixing leads to tough baked goods in gluten-free recipes. Mix just enough to combine everything evenly, but no more.
For an extra special touch, try adding some flaked almonds or slivered almonds on top of your slice before baking. This will give a lovely crunchy texture and enhance the nutty flavor.
Finally, consider using orange blossom honey instead of classic honey. Alternatively, you can add a drop or two of orange essence while melting down the honey for an intense aroma.
By following these tips, you’ll create the perfect honey almond slice – crunchy golden flaked crust, sweetness from honey crunch paired with nuttiness from almond flour shortbread base – that everyone will love!
Bottom Line
With its delicious combination of honey and almond flavors, this almond honey slice is sure to satisfy your craving for a sweet treat without any guilt. This recipe has several variations that you can try to suit your taste preferences, from using coconut flour to making a caramel version with slivered almonds on top.
The best part about this recipe is that it’s gluten-free and dairy-free which makes it a perfect dessert option for those who have dietary restrictions. By using organic and wholesome ingredients, you can enjoy all the benefits of a healthy dessert while indulging your sweet tooth.
Whether you’re looking for a dessert to accompany your daily tea routine or celebrating a special occasion, the classic honey almond slice recipe should be at the top of your list. With simple and straightforward instructions and easily available ingredients, making this dish is a breeze.
So if you haven’t tried out this gluten-free version of the honey almond slice yet, now is the perfect opportunity. With just a small investment of time and effort, you can bake yourself an amazing treat that is guaranteed to impress your family and friends. Trust me; once you’ve tasted this slice, it will become one of your favorite recipes in no time!
Almond Honey Slice - Gluten Free Recipe
Ingredients
Base
- 3/4 cup plain gluten-free flour, sifted
- 1/2 teaspoon ground nutmeg
- 3/4 cup almond meal
- 1/2 cup brown sugar, measured firmly packed
- 90 g butter, melted
Topping
- 1 1/2 cups slivered almonds
- 3 eggs, lightly beaten
- 1/4 cup brown sugar, measured firmly packed
- 1/4 cup honey
- 100 g milk chocolate, melted (ensure it's GF chocolate)
Instructions
- Preheat oven to 180°C.
- Grease a 20cm x 30cm lamington or slice pan.
- Combine the flour, nutmeg, almond meal, sugar and butter in a medium bowl.
- Press the mixture evenly into the pan to form the slice base.
- Bake in moderate oven for 12 minutes or until lightly browned.
- Remove the slice base from the oven and reduce the oven temperature to 160°C.
- For the topping- combine the egg, sugar and honey in a medium bowl and stir in the melted chocolate.
- Pour the topping over the base. Sprinkle with the slivered almonds.
- Bake for 40 minutes or until the topping has set. Cool in the pan and refrigerate for several hours before cutting.
- This slice will keep up to a week in the refrigerator. Cooking time does not include refrigeration time.