Oh, good people of the internet, hear ye, hear ye! I come bearing gifts of the edible sort. Allow me to introduce you to a delicacy that will tantalize your taste buds and appease your cravings – Gluten-Free Orange Chocolate Coconut Clusters Recipe.
As a nutritionist-cum-food blogger, I believe that healthy eating should never be bland or boring. That is why I have created a recipe that combines unsweetened dried shredded coconut, dark chocolate, and orange extract to make a treat that is both healthy and irresistible.
This recipe is perfect for all chocolate coconut lovers who are on gluten-free or dairy-free diets. The clusters are easy to make and require just a few simple ingredients. Plus, they are free of refined sugar and other artificial additives.
But wait, there’s more! The clusters are also vegan-friendly and can be made keto-friendly by using keto-approved chocolate chips and sunflower seeds in place of the maple syrup.
So what do you say? Are you ready to sink your teeth into some homemade paleo orange chocolates? Then let’s get cooking!
Why You’ll Love This Recipe
Oh, my dearest readers, you’ll absolutely fall head over heels in love with this Gluten Free Orange Chocolate Coconut Clusters Recipe! It’s impossible not to be won over by its tantalizing combination of dark chocolate with a burst of orange flavor all wrapped up in sweet and chewy unsweetened dried shredded coconut.
This recipe is perfect for anyone who is following a gluten-free diet or looking for vegan options. But wait, let me explain why these clusters are a must-try!
Firstly, they are incredibly easy to make with just 3 ingredients: unsweetened dried shredded coconut, dark chocolate and maple syrup. No need for complicated techniques or fancy equipment – simply melt the chocolate, mix in the other ingredients and you’re done!
Secondly, they are so versatile! You can substitute ingredients to suit your taste buds or dietary requirements without compromising on flavor. Add some sunflower seeds or toasted almonds for an extra crunch or swap out the orange extract with peppermint extract for a refreshing twist.
Lastly, these clusters are perfect for those looking to indulge in something sweet but still maintain a healthy lifestyle. Maple syrup is used as a natural sweetener instead of refined sugar, and the use of dark chocolate provides antioxidant benefits.
In summary, this Gluten Free Orange Chocolate Coconut Clusters Recipe is an ideal treat for any occasion – whether it be a party snack or gentle day at home indulgence. So don’t hesitate any longer; give it a try and experience the magic yourself!
Here is everything you’ll need to make these gluten-free orange chocolate coconut clusters. This recipe requires only simple ingredients, including unsweetened dried shredded coconut, dark chocolate, orange extract, almonds, and maple syrup. You can find these ingredients at your local grocery store or natural foods market.
- 2 cups of dark chocolate or chocolate chips
- 1 cup of unsweetened dried shredded coconut, toasted
- 1 cup of almonds, toasted and coarsely chopped
- 1 teaspoon of orange extract
- 2 tbsp of maple syrup
- ¼ cup of coconut oil
You can also add some sunflower seeds on top of the clusters for an extra crunch. If you are looking for a vegan or dairy-free option, simply use vegan chocolate chips instead. These clusters are made with homemade paleo orange chocolate and almonds, making them a great type of nut-orange chocolate cluster recipe.
Note: Be sure to toast both the coconut and the almonds before making the clusters for best results.
The Recipe How-To
Now comes the fun part – cooking the Gluten-Free Orange Chocolate Coconut Clusters Recipe. Follow these simple steps to create a delicious chocolatey treat.
Step 1: Toast the Coconut and Almonds
Place 1 cup of unsweetened dried shredded coconut in a dry skillet over medium heat. Toast it, stirring frequently so it doesn’t burn, until it turns golden brown (about 3-4 minutes). Transfer it to a bowl and set aside. Then add 1 cup of raw almonds to the skillet and toast them until they turn golden brown as well. Let cool slightly before coarsely chopping them up.
Step 2: Melt the Chocolate
Melt 2 cups of dark chocolate in a double boiler or in a heatproof bowl set over a pot of simmering water (make sure the water doesn’t touch the bottom of the bowl). You can also melt it in the microwave by heating it for 20 seconds at a time, stirring between intervals, until fully melted. Stir in 1 teaspoon of orange extract into the melted chocolate.
Step 3: Combine Ingredients
Add the toasted coconut and chopped almonds to the melted chocolate, along with 2 tbsp of maple syrup or any other liquid sweetener you like. Mix everything together until all ingredients are coated with chocolate.
Step 4: Form Clusters
Scoop out spoonfuls of the mixture onto a sheet pan lined with parchment paper. You can either form clusters with your hand or use an ice cream scooper or tablespoon measure, making sure they are about 1 inch apart from each other.
Step 5: Add Some Extra Toppings
Once you’ve formed all your clusters, drizzle some melted Terry Chocolate Orange over top, followed by some more toasted coconut flakes and sunflower seeds for extra crunch.
Step 6: Allow to Cool
Place the sheet pan in the refrigerator and chill until the clusters are set, which should take about 15 minutes. Once fully hardened, you can remove them from the parchment paper and store them in an airtight container.
This recipe requires only a few simple steps, and before you know it, you’ll have delicious Chocolate Coconut Clusters that are sweet and satisfying.
Substitutions and Variations
Oh, the sweet music of cooking – there’s nothing more melodious to my ears than tinkering and adjusting a recipe to my taste. And if you’re like me, then you’ll love the opportunity to tweak this Gluten-Free Orange Chocolate Coconut Clusters recipe with different ingredients.
Let’s start with the unsweetened dried shredded coconut. If you can’t find that ingredient, then no worries. You can use regular coconut flakes and toast them yourself. All you have to do is spread them evenly on a baking sheet and pop them in the oven at 350°F for 5-6 minutes until they’re lightly browned.
As for the chocolate, the recipe calls for dark chocolate chips or Terry’s Chocolate Orange. But feel free to swap them out with milk chocolate chips or any other type of chocolate that you prefer.
For an extra zing of citrus flavor, add more orange extract or zest another orange into the cluster mixture. You could also substitute mint extract if you want something different and fresh.
If you don’t have almonds on hand, sunflower seeds or pumpkin seeds would be a great alternative instead. Toasting them adds a crunchy texture and nutty flavor to these clusters.
And if you’re vegan or trying to avoid dairy, then use vegan-friendly chocolate and coconut oil in place of traditional chocolate chips.
For those following a keto diet, replace maple syrup with keto-friendly sweeteners like stevia or monk fruit sweetener.
The possibilities are endless really – so play around with what you have and see what works best for you!
Serving and Pairing
Greetings, esteemed readers! Now that we have crafted these delectable orange chocolate coconut clusters, let’s talk about serving them up in style.
There are a few options when it comes to presentation. You can either dollop a spoonful of the chocolate mixture onto parchment paper, or if you’re feeling extra fancy, release your inner chocolatier and use silicone molds or mini cupcake liners for some chocolate covered goodness.
As for pairing, the contrasting flavors in these clusters make them quite versatile. They’re fantastic served with a cup of steaming hot tea or coffee as an afternoon treat. Alternatively, you could pop them in your bag for an on-the-go snack during a busy day.
If you’re looking for something slightly more indulgent, I suggest adding a scoop of vanilla ice cream and garnishing with pieces of Terry’s Chocolate Orange for a moment of pure bliss.
In summary, while these orange chocolate coconut clusters taste divine on their own, don’t be afraid to experiment with different pairings and presentations. Whether it’s for yourself or entertaining guests at dinner parties, these gluten-free delights will be sure to add a touch of elegance to any table.
Make-Ahead, Storing and Reheating
Good sir, fear not for thou canst make this delicious orange chocolate coconut clusters recipe far in advance of thy festivities. These delightful confections can be made ahead of time and stored in an airtight container for up to two weeks at room temperature or in the fridge.
Should thee require reheating, I suggest that thou doth so using a double boiler method. Gently melt the chocolate over low heat in a heatproof bowl set over a pot of simmering water. Stir occasionally whilst thou are reheating to ensure the chocolate melts evenly.
It’s important to note that storing these tasty treats in a warm environment may cause the chocolate to melt and become sticky. So, be sure to store them where it’s cool and dry.
Should thee be attending a gathering or hosting one, then do make these ahead of time to free up your time and have these on hand when needed. With their long shelf life and ability to be made well in advance, these orange chocolate coconut clusters are the perfect addition to any dish or event.
Tips for Perfect Results
Now that you have mastered the recipe, here are some tips for achieving perfect results.
Firstly, make sure to use good quality ingredients. The success of this recipe depends on the quality of the dark chocolate and coconut you use. Opt for unsweetened dried shredded coconut and best-quality dark chocolate.
Secondly, when toasting the coconut and almonds, take care not to burn them. It is better to err on the side of too little time than too much as they can quickly go from toasted to burnt.
Thirdly, allow enough time for cooling the clusters before serving. These clusters taste best when they are fully set and have had time to come to room temperature.
If desired, try adding a little orange zest or a touch of cinnamon to the mix for an extra layer of flavor.
Lastly, experiment with different coatings – crushed nuts or sunflower seeds would make great additions!
Follow these tips and you’ll be sure to impress your friends and family with a delicious and perfectly crafted gluten-free orange chocolate coconut cluster treat.
Hark! Have some queries to satiate? In this section, I have popped in some of the most commonly asked questions that might arise while preparing this gluten-free orange chocolate coconut clusters recipe. You shall find answers to them all here! Lend me your ears as I explain and clarify all your doubts.
Are coconut clusters gluten free?
Coconut Clusters from InnoFoods are a type of granola snack that is both organic and grain-free. They are a sweet and crumbly vegan snack that is mindful of health, non-GMO, and free of gluten. These delicious bites contain coconut, pumpkin, chia, and sunflower seeds.
Is a chocolate orange gluten free?
It is important to note that Terry’s Chocolate Orange, whether in its mini or regular size, is not suitable for consumption by individuals who follow a gluten-free diet. Even the previously gluten-free mini popping candy variant can no longer be considered safe for consumption.
Is Terry’s Chocolate Orange Toffee Crunch gluten free?
It is important to note that even though the ingredients of Terry’s Chocolate Orange do not contain gluten, they are processed in a facility that also processes foods with gluten. For individuals who are highly sensitive to gluten, we recommend avoiding all flavors of Terry’s Chocolate Orange.
What are coconut clusters made of?
Coconut clusters by Creative Snack Company and Inno Foods are highly sought after by many individuals due to their delightful taste and texture. These clusters are made by mixing coconut flakes, nuts, and seeds with honey or maple syrup to form crisp and delicious treats. Although highly enjoyable, they tend to be a bit expensive. Hence, I decided to try my hand at making them at home.
thou, reader, with all thy might and heart, to follow this recipe and find the joy that lies within. As a nutritionist and food blogger, I assure thee that this gluten-free orange chocolate coconut clusters recipe shall take thy taste buds on an incredible journey of flavors and textures.
With a list of the finest ingredients such as unsweetened dried shredded coconut, dark chocolate chips, maple syrup, and toasted almonds, this recipe is sure to satisfy all thy cravings for something sweet without any guilt. The addition of the Terry Chocolate Orange and orange extract adds a unique twist to the classic chocolate coconut clusters recipe.
Moreover, this recipe is adaptable to diverse dietary restrictions such as veganism and paleo lifestyles. It requires only three simple ingredients to make the chocolate coating, making it easy to prepare in no time. These clusters can be made ahead of time and stored properly for up to two weeks.
So why not indulge in this tasty treat while also providing nourishment to thy body? Serve it at a gathering or as a snack while studying, and thou art sure to impress all those who taste it. Remember to experiment with diverse variations such as adding sunflower seeds or using different types of nuts.
In conclusion, this gluten-free orange chocolate coconut clusters recipe is an exceptional addition to any dessert menu. It promises joy through its combination of exquisite flavors and provides a healthy alternative to the traditional candy bars. So go forth, cherished reader, and make thine own delectable batch of these chocolate-covered treats – it shall be worth every bite!
Gluten Free Orange Chocolate Coconut Clusters Recipe
- 2 cups dark chocolate (73%)
- 1 teaspoon orange extract
- 1 cup almonds, toasted then coarsely chopped
- 1 cup unsweetened dried shredded coconut, toasted
- In a medium saucepan, melt the chocolate over very low heat.
- Stir in the orange extract.
- Allow the nuts and coconut to cool, then stir them into the melted chocolate.
- Drop by heaping tablespoonful onto a parchment lined baking sheet.
- Allow to cool.
- If need be (as in it’s too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.