Are you tired of feeling bloated and uncomfortable after eating a regular pizza crust? Are you looking for a healthier option that won’t sacrifice taste or texture? Look no further! This Quick Bread Gluten Free Pizza Crust recipe is here to the rescue.
Gluten-free diets have become more and more popular in recent years, with many people experiencing digestive issues or gluten sensitivities. That being said, it can be difficult to find gluten-free alternatives that taste just as good as their gluten-containing counterparts. But fear not, this pizza crust recipe has got your back!
Not only is this crust free of gluten, but it is also dairy-free, making it an excellent choice for those with lactose intolerance or who choose to avoid dairy for ethical reasons.
This recipe uses “flour blends” made from potato flour, tapioca flour, cornstarch, and potato starch. These gluten-free flours are easy to find at most grocery stores or can be purchased online. Additionally, the recipe calls for xanthan gum which helps to keep the dough together and eliminate any crumbly texture.
By using soymilk instead of regular milk and margarine instead of butter, this pizza crust becomes a fantastic vegan option as well.
But don’t let the specialty ingredients fool you – this pizza dough is quick and easy to make, without the need for yeast or hours of rising. In just about 30 minutes, you’ll have a delicious homemade gluten-free pizza ready to serve at your dinner table.
Get ready to wow your taste buds with this gluten-free pizza crust recipe – we guarantee it will leave you feeling satisfied and content without any uncomfortable bloating or stomach pains that can come from consuming gluten-containing foods.
Why You’ll Love This Recipe
Looking for a quick and easy gluten-free pizza crust recipe that won’t take hours of planning and prepping? This Quick Bread Gluten-Free Pizza Crust Recipe is sure to satisfy those cravings in no time. Why you’ll love this recipe? Let us count the ways.
Firstly, it is entirely gluten-free, making it an excellent option for those with gluten intolerance or Celiac disease. You won’t have to sacrifice taste or texture with this delicious recipe!
Secondly, it’s effortless to prepare, requiring only a handful of ingredients that you likely already have in your pantry. This recipe calls for gluten-free flour blends like rice flour, tapioca flour, and cornstarch along with xanthan gum to make a perfectly textured dough.
Thirdly, the crust ingredients can be customized and adjusted to suit your taste buds. Whether you like a hint of sweetness, savory aromatics such as onion powder or dried rosemary leaves, or want to add some spice with chili flakes- this recipe can be tweaked according to your preferences!
Finally, this pizza dough recipe does not require any yeast or waiting time to ferment. That means you can whip up a pizza faster than the delivery guy could get one to your doorstep. It’s an ideal solution when you’re looking for a way to get dinner on the table fast, gluten-free baking made easy!
It’s time to bring out the chef in you without any fuss with this Quick Bread Gluten-Free Pizza Crust Recipe!
Gluten-Free Flour Blend
- 2 cups of gluten-free all-purpose flour
- ¾ cup of tapioca flour
- 1 teaspoon of xanthan gum
- 1 tablespoon of baking powder
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 tablespoon of honey or sugar
- 1 tablespoon of instant yeast
- 1 cup warm water (110°F)
- 2 tablespoons of olive oil or melted margarine
- Dried rosemary leaves and onion powder for flavor (optional)
Note: Always check the ingredients label to make sure that they are gluten-free certified. For those who are lactose intolerant, use soymilk or another milk substitute in place of dry milk. For dairy-free, consider using vegan substitutes for egg and margarine.
The Recipe How-To
Now, let’s dive into the heart of this article: the recipe instructions. Get your gluten-free flour blend and your oven-ready because we’re about to make a tasty and healthy gluten-free pizza crust!
Here are the ingredients you’ll need:
- 2 cups of gluten-free flour blend
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 2 tablespoons of olive oil
- ¾ cup of warm water (110°F)
- 1 packet of active dry yeast
- Preheat your oven to 425°F.
- Mix the gluten-free flour blend, baking powder, salt, and sugar together in a large bowl.
- In a small bowl, combine the olive oil and warm water.
- Add the yeast to the water mixture and let it sit for a minute or two until it starts to foam.
- Pour the water-yeast mixture into the bowl with the dry ingredients.
- Use a spatula or wooden spoon to mix everything together until it forms a dough.
- Let it rest for 5 minutes to allow the xanthan gum in the gluten-free flour blend to activate.
- Roll out the dough on a sheet of parchment paper using a rolling pin until it forms a circle with an even thickness (about ¼ inch thick).
- Slide your pizza crust (still on its parchment paper) onto a baking sheet or pizza stone and bake in the preheated oven for 10 minutes.
- Remove from oven, add your desired toppings, and bake for additional 10-15 minutes, or until your topping melts and gets brown.
- If you want a thinner crust: roll out dough as thin as possible or halve the recipe.
- If you want a thicker crust: use less water, a deeper pan or double the recipe.
- If you’re out of olive oil, substitute it with another neutral-tasting oil such as grapeseed or canola oil.
- If you don’t have a pizza stone, use your favorite baking sheet or cast-iron skillet.
Follow these steps, and you’ll get a delicious gluten-free pizza crust without any fuss. Let’s move on to our next section, where we will explore some substitutions and variations of this gluten-free pizza dough recipe.
Substitutions and Variations
If you are lactose intolerant or simply prefer dairy-free options, this gluten-free pizza crust recipe can be modified to suit your needs. Swap out any dairy-based ingredients with their non-dairy substitutes such as soymilk and vegan margarine.
For those who are looking for lower carb options, consider using almond flour instead of tapioca flour or potato flour. You can also add toppings that are low in carbs such as vegetables, spinach or even avocado slices.
Those following a grain-free diet may opt to use a combination of coconut flour and almond flour instead of the gluten-free all-purpose flour blend. Additionally, you can use tapioca starch instead of cornstarch.
If you’re not a fan of rosemary or olive oil flavors in your crust, try adding different herbs such as thyme, basil, and oregano. You may also add garlic powder and red pepper flakes to give it an added kick of flavor.
Additionally, if you enjoy experimenting with different types of pizza crusts, why not try some variations such as a neapolitan pizza crust by using bread flour or a paleo pizza crust by swapping out the baking powder with dry yeast? And if you’re feeling adventurous, maybe even try making a Brazilian cheese bread-inspired pizza crust by adding in some Brazilian cheese mix to the dough recipe.
Remember, the sky’s the limit when it comes to modifications and variations with this versatile gluten-free pizza crust recipe.
Serving and Pairing
Now that your gluten-free pizza crust is ready, it’s time to indulge in the deliciousness of this homemade delight. The crust has a crispy texture and an irresistible aroma, making it perfect for any pizza topping.
You can unleash your creativity when it comes to the toppings- whether you prefer classic or experimental options, feel free to use what you love best. You can add some tomato sauce and mozzarella cheese for a traditional margherita-style pizza, or try out some exciting combinations like grilled chicken, mushrooms, and basil for a gourmet twist.
For pairing ideas, a light salad would be the perfect complement to balance out the heartiness of the pizza. A simple Caesar salad with crunchy lettuce and homemade croutons is an excellent option that won’t take away from the flavors of your pizza.
If you’re in the mood for something more substantial, a side of garlic bread made from your gluten-free bread flour would do just the trick. You can also pair your pizza with a cold glass of soymilk or any other non-dairy beverage that suits your preference.
Enjoy this delicious pizza hot out of the oven with family or friends at any time of day. It’s an easy and quick meal that will satisfy even the pickiest eaters around!
Make-Ahead, Storing and Reheating
This gluten-free pizza crust recipe is perfect for meal prepping or making ahead of time. You can easily make the dough, flatten it out, and store it in the fridge or freezer for later use. Simply wrap the dough tightly in plastic wrap, then place it in an airtight container before storing.
When you’re ready to use it, simply thaw the dough at room temperature before adding your desired toppings and baking. This will save you a lot of time when it comes to getting dinner on the table fast.
You can also store any leftover pizza slices. It’s best to wrap them tightly in plastic wrap or aluminum foil and keep them in the fridge for up to four days. To reheat your leftover slices, pop them in a preheated oven at 350°F (180°C) for about 10-15 minutes until they’re heated through.
Another option is to reheat your pizza slices using a skillet on medium heat. This will help to crisp up the crust while melting the cheese and keeping everything else warm.
If you want to make a large batch of this gluten-free pizza crust recipe and freeze it for later use, you absolutely can! Just be sure to wrap the flattened dough thoroughly before freezing it. When you’re ready to use it, let it thaw completely in the fridge before proceeding with your desired toppings and baking.
With these storing and reheating tips, you’ll never have to worry about not having dough ready in the freezer or looking for a way to get dinner on the table fast again!
Tips for Perfect Results
To ensure that your Quick Bread Gluten Free Pizza Crust Recipe turns out perfect, there are a few things to keep in mind. Whether you are new to gluten-free baking or you’re just looking for ways to elevate your already-existing pizza-making skills, these tips will help you achieve the ideal pizza crust texture and flavor.
1. Use a high-quality gluten-free flour blend: The quality of the gluten-free flour blend you use can make a big difference in the final outcome of your pizza crust. Look for a blend that combines flours such as rice flour, tapioca flour, and potato flour, as well as xanthan gum or other binding agents like psyllium husk powder to mimic the stretchy texture of gluten.
2. Measure ingredients accurately: Gluten-free flours can be more finicky than regular wheat flour, so it’s important to measure ingredients as accurately as possible. Use measuring cups and spoons specifically designed for dry and wet ingredients and level off each cup or spoonful with a knife before adding it to your mixing bowl.
3. Let the dough rest before rolling it out: After mixing your dough according to the recipe instructions, let it rest for at least 10 minutes before attempting to roll it out. This will allow the moisture to distribute evenly throughout the dough and make it easier to shape.
4. Roll the dough out between two pieces of parchment paper: Unlike traditional wheat crusts that can be rolled out on a floured surface, gluten-free pizza dough can be sticky and difficult to work with. Rolling it out between two pieces of parchment paper will make it easier to handle without sticking to your rolling pin or work surface.
5. Preheat your oven and pizza stone: For a crispier crust, preheat your oven and pizza stone (if using) before baking your pizza. This will help create a hot environment that will result in a deliciously crispy crust.
6. Use the right toppings: Because gluten-free crusts don’t have the stretchy, chewy texture of wheat-based doughs, they benefit from lighter toppings. Don’t overload your pizza with heavy, wet ingredients like excessive amounts of sauce or cheese as this can make the crust soggy.
By following these tips, you can be sure to create a Perfect Quick Bread Gluten Free Pizza Crust Recipe that will not only taste amazing but look amazing as well.
As we see delicious pizza and a healthy diet are no longer mutually exclusive, especially with this easy gluten-free pizza recipe. And while this recipe may seem simple, beginners may still have some questions about how to make the perfect gluten-free crust. Don’t worry; in this FAQ section, I’ll address the most common questions to ensure you can quickly and easily whip up a scrumptious gluten-free pizza at any time.
What makes a gluten free pizza crust?
If you’re looking for a pizza that’s safe for gluten-free folks, you might want to check out gluten-free pizza. This pie is made without wheat flour, and instead use substitutes that don’t contain gluten. Gluten-free flours made from almonds, rice, corn and beans are some of the commonly used ingredients for making gluten-free pizza crust.
What can I use for pizza crust instead of dough?
Transform your pizza night routine by trying out various easy and quick pizza base alternatives. These substitutes include pitta bread, naan, puff pastry, wraps, and polenta. With these readily available options, you can whip up a delicious pizza without worrying about running out of flour or taking too much time to make a traditional pizza base. Check out our 10 simple recipe ideas that make use of these store-bought substitutes.
Why is my gluten free pizza soggy?
When baking a gluten-free pizza, ensure that you have pre-baked the crust before applying toppings, and that your oven is heated to the recommended temperature. Adequate space around the crust while baking will allow for proper air circulation, resulting in a crispier crust. If you have taken all these precautions and your crust is still soggy, try baking it for a few more minutes.
How do you make stretchy dough without gluten?
When it comes to creating delectable gluten-free baked goods from scratch, there are a couple of essential ingredients that you can’t do without. Xanthan gum and guar gum are two such staples that are crucial for achieving the elastic texture and preventing crumbling that gluten usually provides in baked goods.
Why is my gluten free pizza dough not stretchy?
Making pizza dough can be a bit tricky if you’re new to it. You might end up with dough that isn’t stretchy enough, which can ruin the end result. This could be due to several reasons, such as using the wrong type of flour or not developing the gluten properly. Additionally, the dough could be too cold or too dry. Fortunately, there are some solutions to these problems. You can allow the dough to rest or warm up, or try using olive oil instead of flour when rolling it out.
What is gluten free crust made out of?
The ingredients for this recipe include a combination of water, rice-based products, potato-based products, olive oil, natural sweeteners, fresh yeast, and preservative agents.
In conclusion, this Quick Bread Gluten Free Pizza Crust Recipe is a great recipe for anyone who wants to enjoy delicious and healthy pizza without worrying about their dietary restrictions. With a few simple ingredients and easy-to-follow instructions, you can have a freshly baked gluten-free pizza crust in no time.
This recipe is perfect for those who are looking to get dinner on the table fast, as it only takes a few minutes to prepare and doesn’t require any yeast or lengthy waiting times. Plus, it’s versatile enough to accommodate a range of dietary preferences and substitutions.
Whether you’re following a gluten-free, dairy-free, vegan, or paleo diet – this recipe can work for you! So why not give it a try today? Impress your family or friends with how easily you can whip up delicious pizzas at home with this quick bread pizza crust recipe.
I hope this article has inspired you to try out new recipes that suit your dietary preferences while still enjoying your favorite dishes. Remember that eating healthy doesn’t mean sacrificing taste or convenience. Stay healthy and happy eating!
Quick Bread Gluten Free Pizza Crust Recipe
- 1/2 cup cornstarch or 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1 teaspoon sugar or 1 teaspoon honey
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/4 teaspoon potato flour
- 1 teaspoon baking powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon italian seasoning
- 2 tablespoons margarine
- 1 egg
- 1/4 cup soymilk
- rice flour
- Preheat oven to 400.
- grease 12 inch pizza pan.
- combine all ingredients except egg, milk and rice flour.
- Blend until resembles fine crumbs.
- ad egg and milk and form a ball.
- place dough on prepared pan and sprinkle with rice flour.
- pat down to 1/4 inch thickness.
- bake for 10-15 minutes.
- add toppings & bake for another 10-15 minutes.