Welcome, fellow food lovers! Today, I’m excited to share with you a recipe for Gluten-Free Piadina — an Italian flatbread that is sure to leave your taste buds begging for more.
Piadina is a traditional Italian street food that’s quickly making its way around the world. And why not? It’s the perfect mix of chewy and crispy, with versatile flavor possibilities that range from savory to sweet.
But what about those who suffer from gluten intolerance or allergies? Fear not! This recipe uses gluten-free flour and almond flour, making it a perfect option for those who are sensitive to wheat-based products.
Plus, this recipe is dairy-free and packed with healthy ingredients like olive oil and dried rosemary that will not only add flavor but also deliver nutritional benefits.
So if you have ever walked by an Italian food truck or piadina stand and wished you could partake in the deliciousness – this Gluten Free Piadina recipe is going to be your pantry favorite. Trust me; once you try it, you’ll never go back to regular bread again! So let’s get started.
Why You’ll Love This Recipe
Are you craving Italian food but need a gluten-free, dairy-free option? Look no further! This gluten-free Piadina Italian flatbread recipe will hit the spot. Trust me; you will love this recipe!
Firstly, this recipe is incredibly versatile. You can use it as a base for pizza or wrap it around your favorite sandwich fillings, such as Parma ham and Parmesan. You can even enjoy it on its own with a simple drizzle of olive oil.
Secondly, this recipe only requires a handful of simple ingredients, which you probably already have in your gluten-free pantry favorite. Almond flour, baking powder, and salt are at the core of it. Not to mention a pinch of garlic powder and dried rosemary to up the flavor game. It is easy to make, healthy, and relatively low in carbs.
Lastly, this gluten-free piadina Italian flatbread is perfect for those who want an alternative street food experience akin to that they could have near location tours of Italy. Traditional piadina romagnola is mainly made wheat flour and lard or olive oil in some variations but now the free piadina italian flat bread recipe substitutes with almond flour and olive oil which doesn’t compromise on taste or texture.
To sum up, if you are looking for a simple yet tasty bread recipe that you can personalize according to your taste buds’ preferences, then you must try this gluten-free piadina Italian flatbread. Your family and friends will fall in love with it too!
Let’s take a look at what you’ll need for this gluten-free Piadina recipe:
- 4 cups of gluten-free flour (you can use a mix of flours such as almond flour or bread mix)
- 4 tsp baking powder
- A pinch of salt
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 3/4 cup of warm water
- 1/4 cup olive oil
All the ingredients used in this recipe are easily available in your local grocery store or online. You can find gluten-free flour and baking powder in the gluten-free pantry section. Don’t worry if you don’t find the same flour used in this recipe, feel free to experiment with different kinds of flours. Just make sure to go for the gluten-free ones.
The Recipe How-To
Now that we’ve got all of our ingredients ready, let’s start making this gluten-free piadina! Get a large mixing bowl because we’ll be making the dough first.
Making the Dough
Step 1: Mixing Dry Ingredients
In the mixing bowl, sift together 4 cups of gluten-free flour, 3-4 teaspoons of baking powder, a pinch of salt, 1 teaspoon of garlic powder and 1 teaspoon of dried rosemary. Mix well until fully incorporated.
Step 2: Adding Wet Ingredients
Make a well in the center of your mixture and pour in 1 cup of warm water and 1/3 cup of olive oil. Use a fork or spatula to combine until it becomes hard to stir with the utensil.
Step 3: Kneading the Dough
Use your hands to knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add more gluten-free flour if the dough is too sticky.
Step 4: Resting Time
Place the ball-shaped dough back into the mixing bowl, cover it with a kitchen towel or plastic wrap, then let it rest for 30 minutes to an hour.
Rolling The Piadina Out
Step 5: Forming Small Dough Balls
Divide the rested dough into quarters and shape each quarter into little balls using your hands.
Step 6: Rolling The Dough
On a floured surface, use a rolling pin to flatten each ball into round flatbreads, about 1/8″ thick.
Cooking The Piadina
Step 7: Pre-heating a Skillet
Heat a large skillet over medium-high heat.
Step 8: Cooking Flatbread
Add one flatbread in your pre-heated dry skillet and cook until little bubbles form on top approximately two minutes, then flip over and cook for another minute.
Step 9: Keep it Warm
Place cooked flatbread in a dish and cover it with a kitchen towel or aluminum foil. Repeat the cooking process for the remaining pieces.
Finalizing the Piadina
Step 10: Serving Time
Serve your gluten-free piadina warm as a sandwich wrap, a side bread alongside soup, salad, or even as an alternative to pizza crust.
Congratulations! You have just made your very own gluten-free piadina that can rival any traditional Italian flatbread. Enjoy!
Substitutions and Variations
Looking to switch things up a bit with your gluten-free piadina? I’ve got you covered with some substitutions and variations to elevate this Italian flatbread recipe.
For a healthier twist, try swapping out the all-purpose flour for almond flour or coconut flour. Keep in mind that the consistency and texture of the dough will be different than traditional piadina dough, but this is an excellent alternative if you’re looking to avoid wheat-based ingredients altogether.
If you’re looking to add some extra flavor into your piadina, try mixing in some dried herbs like rosemary or oregano. You can also sprinkle garlic powder on top before baking for an added kick.
For a vegan option, replace the butter with olive oil or a vegan-friendly butter substitute. Also, note that traditional piadina recipes use lard or shortening, but those aren’t necessary in a gluten-free version.
Want to turn your gluten-free piadina into a tasty pizza crust? Roll it out thinly and bake it for a few minutes before adding your toppings! You can also try using it as a wrap for sandwiches or even top it with parma ham, parmesan cheese, and rocket leaves for an Italian-inspired flavor profile.
Finally, if you’re looking for a true taste of Italy, try switching up the traditional piadina Romagnola by stuffing it with cheese, meats or vegetables. It’s often served as street food in Italy, so why not recreate this classic at home?
No matter how you choose to personalize your gluten-free piadina recipe, these substitutions and variations are sure to make your taste buds dance!
Serving and Pairing
Oh, the possibilities are endless! This Italian flat bread can be served in so many ways. One way is simply by itself, it’s that delicious. But, I love to stuff mine with all sorts of goodies for a tasty sandwich.
My personal favorite is a piadina sandwich with parma ham and parmesan cheese. The salty and savory flavors pair perfectly with the slightly sweet and nutty taste of the gluten-free piadina. However, you can also try other classic Italian toppings like mozzarella, basil, and fresh tomato sauce for a traditional Margherita piadina flatbread.
If you’re feeling a bit adventurous, why not try other flavor combinations as well? How about using it as a base for a flatbread pizza or use it to make healthy wraps filled with veggies?
No matter how you choose to serve your gluten-free piadina, make sure that you pair it with a refreshing drink like iced tea or lemonade. Enjoy your homemade street food experience right at the comfort of your own home!
Make-Ahead, Storing and Reheating
A great thing about this gluten-free piadina recipe is that it can be made ahead of time, stored, and reheated later. This makes it perfect for meal prep or for a delicious snack that can be enjoyed throughout the week.
To make ahead: Once your piadinas are cooked, let them cool completely to room temperature before storing. Wrap them tightly in plastic wrap or aluminum foil and store in an airtight container. They can be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.
To reheat: If you’ve stored your piadinas in the refrigerator, simply take them out of the container and let them sit on your countertop to come back to room temperature. To reheat, preheat a non-stick skillet over medium-high heat. Place the piadina in the skillet and cook for about 30 seconds on each side until heated through.
If you’re reheating from frozen, remove them from the freezer and let sit in the refrigerator overnight before reheating as directed above.
These piadinas also make for a great school/work lunch or quick snack on-the-go. Simply pack a piadina along with some sliced veggies and fruit for a healthy and satisfying meal.
Overall, this recipe is not only delicious but also convenient- perfect for those with busy schedules who still want to eat healthy and flavorful meals.
Tips for Perfect Results
Now that you’re ready to make your gluten-free Piadina, let me share some tips that will help you achieve success with this recipe.
1. Practice Patience: When making the dough for the Piadina, rest it for at least an hour in the refrigerator. Gluten-free dough can be a bit sticky and hard to work with, but the refrigeration will give it more elasticity and make it easier to handle.
2. Keep a Watchful Eye: Watch the cooking process closely. It’s important to cook the Piadina for just the right amount of time; not too long and not too short. Otherwise, it may become soggy or burn.
3. Use Enough Flour: When rolling out the Piadina, make sure to use plenty of flour to prevent sticking.
4. Stick to Size: Keep your Piadina flatbread small in size so they become crispy and easy to handle – about 6-8 inches in diameter is perfect!
5. Handle with Care: Be careful when flipping the Piadina and do not press down too hard with the spatula as flattening it will take out all of its airiness, resulting in a tough bread.
6. Butter Time! : Brush butter on both sides of each cooked Piadine — it adds a rich and nutty flavor, along with a bit of crispness
7. Store Properly : Wrap your cooled down, leftover piadina loosely in aluminum foil and store them in an airtight container for up to two days in the refrigerator.
Follow these tips and you’ll soon be enjoying flavorful, well-cooked Gluten-Free Piadina that perfect for any occasions!
As a nutritionist and food blogger, I understand that the kitchen can be intimidating for some. So, to alleviate any concerns or questions you may have about this gluten-free piadina recipe, I’ve compiled a list of commonly asked questions with my expert answers to help guide you with ease. Let’s dive in!
What is gluten free flatbread made of?
For those who follow a gluten-free diet, these flatbreads are the perfect addition to any meal. To ensure the flatbreads come out just right, make sure to use a gluten-free flour that includes xantham gum. I recommend either Bob’s Red Mill 1-to-1 Baking Flour or King Arthur Measure for Measure Flour. The addition of almond flour is what makes these flatbreads tender and delicious, so don’t skimp on this ingredient!
Is flatbread low in gluten?
Flatbread is generally not appropriate for those following a gluten-free diet as it is traditionally made from wheat, which contains gluten. However, I have developed a recipe for gluten-free flatbread that uses a mix of gluten-free flour and almond flour.
Can you buy gluten free flatbreads?
These flatbreads are made with wholegrain oats and baked in a gluten-free bakery. They’re perfect for topping with your favorite ingredients, and offer a tasty and light option for lunchtime. You can also pair them with soup or salad for a satisfying meal.
Does piadina contain yeast?
Piadina is a type of Italian flatbread that is crafted using minimal ingredients such as water, flour, and lard or extra virgin olive oil. Unlike most bread recipes, it does not require yeast to leaven.
In conclusion, this Gluten-Free Piadina recipe is an amazing addition to your meal rotation. Whether you are looking for a healthy lunch option, a street food-inspired dinner, or a quick and simple snack, this Italian flatbread is sure to satisfy.
By using simple ingredients such as almond flour, baking powder, and olive oil, you can create a delicious and gluten-free dish that will leave you feeling satisfied and guilt-free.
Don’t shy away from experimenting with complimentary ingredients such as Parma ham, Parmesan cheese or topping it with your favorite pizza toppings. The possibilities are endless!
So, give this recipe a try and see how easy and rewarding it is to make your own gluten-free piadina. Trust me; it will become one of your pantry favorites in no time!
Gluten Free Piadina -- Italian Flat Bread Recipe
- 3/4 cup gluten-free flour (I used Gluten Free Pantry's favorite sandwich bread mix)
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 3/4 tablespoon oil (I used grapeseed oil)
- 1/4 cup ice water
- Sift together all dry ingredients into a small bowl.
- Make a well and add oil and water.
- Slowly mix the flour and liquid together until it forms a dough.
- Add more water (1 T at a time) until the dough is easy to handle.
- Knead on a flour dusted surface until the dough is smooth.
- Cut into two pieces.
- Roll out to about a 6" circle. Dust with flour as necessary.
- Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
- Prick bread with a fork.
- Turn over and brush with more oil and cook other side.
- Bread cooks very quickly.
- Repeat with remaining piece of dough.