Delicious Gluten-Free Jerk Turkey Breakfast Pizza Recipe
As a nutritionist and food blogger, I am always creating and sharing recipes that are not only healthy but delicious as well. Today, I am excited to share with you my latest creation: Gluten-Free Jerk Turkey Breakfast Pizza Recipe!
This recipe is a perfect combination of savory jerk turkey, crispy bacon, and runny eggs. All served on top of a gluten-free pizza crust with some melted Monterey jack cheese with a hint of jalapeno. Doesn’t it sound like an epic breakfast to start your day?
And the best part? It’s entirely gluten-free, so it’s perfect for anyone with gluten sensitivity or those who want to cut back on gluten. Plus, it’s fully customizable, so you can add your favorite toppings like spicy sausage or even vegetables like kale or hash browns.
So why not switch up your morning routine and indulge? Gluten-Free Jerk Turkey Breakfast Pizza Recipe is quick and easy to make and filled with nutrient-dense ingredients that will power you through the day. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
As a nutritionist and food blogger, I know the importance of having a healthy and tasty breakfast. That’s why I love this Gluten Free Jerk Turkey Breakfast Pizza Recipe. It’s the perfect combination of flavors and textures that will make your taste buds dance with joy.
Firstly, let me tell you about the jerk turkey. This unique seasoning blend has its roots in Jamaican cuisine, and it includes various spices like allspice, garlic, and thyme. When combined with thinly sliced turkey, it creates a mouthwatering flavor that you won’t find in any other breakfast pizza recipe.
Additionally, this recipe uses gluten-free pizza crust, making it a perfect meal for those with gluten sensitivities. You can still indulge in delicious pizza without worrying about an upset stomach. The crust is not only gluten-free, but it also has a crispy texture that adds to the overall experience.
The toppings of this breakfast pizza are what make it truly special. We use Boar’s Head Monterey Jack cheese with jalapeño for some spice and heat. The texture and taste of the cheese complement the jerk turkey perfectly.
Lastly, this recipe is incredibly versatile. You can substitute or add ingredients to make it suit your taste preferences. For example, you could add some diced sweet onion or green pepper to give it more crunch or even top it off with some scrambled eggs for added protein.
In conclusion, you’ll love this recipe because it’s a healthy, delicious option for breakfast that doesn’t compromise on taste. It’s versatile, gluten-free, layered with unique flavors and textures, making it one of the best breakfast pizzas you’ll ever have!
Gluten-free pizza crust forms the base of this sensational breakfast treat. You can make homemade gluten-free pizza dough or use store-bought crusts for convenience.
For the toppings, the key ingredient is Jerk turkey which is thinly sliced and cooked with Jerk sauce to give it a bold and spicy flavor. 3 slices of Boar’s Head Jerk TurkeyTM would be perfect for a 9-inch gluten-free breakfast pizza.
In addition to the turkey, you’ll need half a sweet onion, diced and a quarter cup of green pepper. Use one tablespoon of butter for cooking the vegetables.
To create the cheesy goodness on this breakfast pizza, you’ll need 1 and a half cup of shredded Boar’s Head Monterey Jack cheese with jalapeno. Don’t hesitate to add more if you want extra cheesiness.
The Recipe How-To
Now that we have our ingredients ready, let’s dive into the recipe itself.
Step 1: Prepare the crust
First, let’s make the crust. You can use any gluten-free crust of your choice or a homemade one. Roll out the pizza dough until it forms a 9-inch circle on a baking sheet. Preheat your oven to 350°F.
Step 2: Cook turkey slices
In a skillet over medium heat, cook 3 slices of Boar’s Head Jerk Turkey until they are heated through and nicely browned on both sides. Once done, remove from the heat and set them aside.
Step 3: Prepare the toppings
Dice 1/2 cup of sweet onion and slice 1/2 cup of green pepper. On another pan over medium heat, add a slice of butter and sauté the diced onions and sliced green peppers until they become softened.
Step 4: Add pizza ingredients
Spread 1 tablespoon of jerk sauce evenly over the pizza crust. Place the cooked turkey slices over it, followed by sautéed onions and green peppers. Then sprinkle with 1/2 cup of shredded Boar’s Head Monterey Jack Cheese with Jalapeno, and top it off with three scrambled eggs that were cooked in advance.
Step 5: Bake in the Oven
Place your pizza in your preheated oven and bake for about 20 minutes or until the crust is golden brown and cooked through.
- If you need to speed up the process or want more protein, you can replace jerk turkey slices with turkey sausage or bacon.
- For a healthier version, you can replace shredded cheese with mozzarella cheese.
- To make it vegetarian-friendly, you could substitute turkey with kale or any other green vegetable.
- You can serve this delicious jerk turkey breakfast pizza with hash browns or tater tots.
- You can also add a nice salad or green smoothie on the side to balance out the textures and flavors.
Now that it’s done, enjoy your homemade gluten-free jerk turkey breakfast pizza, which is not only healthy but also delicious!
Substitutions and Variations
Ah, the endless possibilities of substitutions and variations. It’s the spice of life and the key to making every dish a unique experience. I mean, why settle for plain old pizza when you can add a personal twist to it? Let’s dive into how we can transform this gluten-free jerk turkey breakfast pizza recipe.
First up, let’s talk cheese. If you’re not a fan of monterey jack cheese or jalapeno, feel free to swap it with your favorite type of cheese. Whether it be mozzarella, cheddar, feta or even some blue cheese crumbles, go wild and choose which one best suits your taste buds.
For the vegetables, the sweet onion and green pepper can be switched out for other options such as mushrooms, spinach, or kale. Personally, I love adding some kale to all my dishes since it’s low in calories yet packed with nutrients.
And let’s not forget about the jerk sauce! If you find that Jamaican jerk seasoning is too spicy for your liking or you just don’t have any on hand, try swapping it out for your favorite spice blend or even just some simple salt and pepper.
Can’t find gluten-free pizza crust? No worries! You can always make your own homemade pizza dough using gluten-free flour or swap out the crust altogether for some tater tots or a chicken crust for a keto-friendly option.
Feeling like switching up the protein? Swap out the turkey slices for turkey sausage, bacon or even some vegetarian options like mushroom or chickpeas.
The possibilities are truly endless with this recipe. Don’t be afraid to play around with it and create your own unique version that suits your palate. Just remember to use the same amount of ingredients listed in this recipe and adjust cooking times accordingly. Happy experimenting!
Serving and Pairing
This gluten-free Jerk Turkey Breakfast Pizza recipe is as versatile as it is delicious. You can enjoy a slice for breakfast, brunch or dinner! The flavors of the jerk turkey combined with the creamy melted cheese and crispy crust are sure to make this pizza a crowd-pleaser no matter what time of day you decide to serve it.
When it comes to pairing, this recipe goes well with fresh fruit such as sliced cantaloupe or pineapple. For those who want a heartier meal, I suggest serving this pizza with a side salad or roasted vegetables such as broccoli or Brussels sprouts. A nice glass of freshly squeezed orange juice or even a mimosa could be the perfect complement to this pizza.
But the fun doesn’t stop there! If you’re feeling daring, why not try experimenting with different toppings the next time you make it. Some delicious additions might include diced tomatoes, sliced mushrooms, or even some diced avocado. The possibilities are endless!
So whether you’re indulging in this gluten-free Jerk Turkey Breakfast Pizza with friends and family for breakfast or dinner, you’ll be sure to impress your guests with this one-of-a-kind recipe.
Make-Ahead, Storing and Reheating
As any busy person knows, the key to a smooth morning routine is prepping ahead of time. That’s why I recommend making this gluten-free jerk turkey breakfast pizza in advance. It can be stored in the refrigerator for up to three days or in the freezer for up to two weeks.
To make ahead, simply follow the recipe instructions and allow the pizza to cool completely. Once cooled, wrap it tightly with aluminum foil or plastic wrap and refrigerate or freeze.
When you’re ready to eat your pizza, reheat it in a 350°F oven until heated through. If stored in the refrigerator, it should take about 10-15 minutes to heat up. If frozen, plan on adding an additional 10-15 minutes of cook time.
This breakfast pizza can also be reheated in the microwave for a quick breakfast on-the-go. To do so, microwave for about 1-2 minutes, or until heated through.
I have also found that this pizza is delicious cold and can be enjoyed right out of the refrigerator for those who don’t have time to reheat their food in the morning rush.
No matter how you decide to store and reheat your gluten-free jerk turkey breakfast pizza, it’s sure to be a hit with everyone who tries it!
Tips for Perfect Results
To ensure the perfect outcome of your Gluten Free Jerk Turkey Breakfast Pizza, here are some tips to consider.
Firstly, when it comes to the crust, it is crucial not to overwork the dough. Overworked dough can become tough and chewy, and no one wants that! Be gentle and careful when mixing the dry ingredients with the wet.
Secondly, it’s wise to let the dough rest for a while before rolling it out because this will help develop its elasticity. This will make it easy to stretch without tearing or breaking apart.
Thirdly, when pre-baking the crust for a few minutes before adding the toppings, make sure to poke it with a fork several times. This process prevents air pockets from forming underneath the crust, which can cause it to rise in some spots and deflate in others.
Fourthly, use high-quality ingredients where possible. The flavor of this breakfast pizza recipe relies on these ingredients’ quality in combination with each other – especially the jerk sauce and sliced turkey. Try using Boar’s Head Jerk Turkey for an authentic Jamaican touch.
Fifthly, don’t be afraid to get creative with your substitutions and variations. This recipe lends itself well to many alterations- take advantage of that! Try swapping the green pepper for sautéed kale or diced sweet potato on top of your breakfast pizza.
Lastly, always preheat your oven to ensure even cooking temperature throughout. And keep an eye on your pizza – timing can vary depending on ovens – you don’t want burnt edges!
With these tips, you’re on your way to making an awesome gluten-free breakfast pizza every time!
“All in all, the Gluten-Free Jerk Turkey Breakfast Pizza Recipe is a must-try for those who love pizza for breakfast or want to sneak in some extra protein to start their day off right. The combination of savory jerk turkey and eggs that blend perfectly with the sweet onion, green pepper, and melty Monterey Jack Cheese Jalapeno will tantalize your taste buds and keep you coming back for more.
But what’s more remarkable about this dish is its versatility; you can switch up the toppings, crusts or turkey flavorings to suit your personal preferences or dietary needs. With our easy-to-follow recipe details regarding nutrition and calories, serving size recommendations, and helpful tips for perfect results – there is no reason not to give it a shot! So, ditch your boring breakfast routine and add some excitement to your mornings with our Gluten-Free Jerk Turkey Breakfast Pizza Recipe. Trust me; once you try it, you won’t be able to resist making it again and again!”
Gluten Free Jerk Turkey Breakfast Pizza Recipe
- 1 (9 inch) gluten free prepared pizza crust
- 3 slices Boar's Head Jerk Turkey™, thinly sliced
- 1/2 cup Boar's Head Monterey Jack Cheese with Jalapeno, shredded
- 1 tablespoon butter
- 1 tablespoon green pepper, diced
- 1 tablespoon sweet onion, diced
- 2 large eggs
- salt and pepper, to taste
- Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
- In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
- Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.