Peanut Butter Gluten-Free Cookies: Indulge Without Guilt

Indulging in some delicious cookies without compromising your health goals might seem impossible, but trust me, it’s not! And I’ve got just the recipe for you. These Peanut Butter Gluten-free Cookies are a heavenly treat that you can enjoy without any guilt. With a perfect blend of natural sweetness and nutty goodness, these cookies are sure to be an instant favorite.

What sets these cookies apart is their gluten-free and dairy-free nature. Made with simple ingredients like eggs, peanut butter, honey, maple syrup, and almond flour, these cookies are free of gluten and dairy products that can have adverse effects on your digestive system.

So let’s get baking! Whether you have a sweet tooth or just looking for an easy snack to pack for work or school, these Peanut Butter Gluten-free Cookies will leave you feeling satisfied and craving more.

Why You’ll Love This Recipe

Peanut Butter Gluten Free Cookies
Peanut Butter Gluten Free Cookies

This peanut butter gluten-free cookie recipe will take the dessert-lover in you to another level. Imagine biting into a chewy cookie and feeling the creamy peanut butter melt in your mouth. That’s exactly what this recipe offers.

But, it’s not just about the melt-in-your-mouth taste. These cookies are also perfect for people with dietary restrictions. They are gluten-free, dairy-free, and can even be made vegan by swapping out the eggs for a vegan substitute of your choice. Plus, if you’re watching your sugar intake, you can use Splenda sugar substitute instead of regular sugar.

These cookies aren’t just healthy alternatives to traditional butter cookies – they’re a delicious treat in their own right. Rich in natural peanut flavor, they deliver a satisfying crunch with every bite. The combination of honey and maple syrup instills the perfect balance of sweetness without overpowering the nutty flavors.

So trust me when I tell you, you won’t regret trying this recipe out. Whip up a batch of these gluten-free peanut butter cookies and indulge in an irresistible treat that is both healthy and enjoyable!

Ingredient List

 Crunchy on the outside, soft on the inside – these peanut butter cookies are gluten-free perfection!
Crunchy on the outside, soft on the inside – these peanut butter cookies are gluten-free perfection!

Here’s what you’ll need to make these gluten-free peanut butter cookies. Don’t worry if you don’t have all the exact ingredients, I’ll include possible substitutions in the next section.


  • 1 cup of creamy peanut butter
  • 1/2 cup of honey or maple syrup
  • 1 large egg
  • 1 tsp. of baking soda
  • 1 tsp. of vanilla extract
  • Optional: 1/4 cup of Splenda sugar substitute (if you prefer your cookies sweeter)
  • Optional: 1/2 cup of chocolate chips or chopped peanuts for topping

If you want to make vegan chocolate peanut butter cookies, you can swap honey or maple syrup with 1/3 cup of maple syrup and use a flax egg (made by combining 1 tablespoon of flaxseed meal and 3 tablespoons of water) instead of the regular egg.

These flourless peanut butter cookies are also dairy-free as they don’t contain any butter, and are easy to make with just a few simple ingredients.

The Recipe How-To

 Can you smell the aroma of freshly baked peanut butter cookies? Mmm!
Can you smell the aroma of freshly baked peanut butter cookies? Mmm!

Now that we’ve covered the ingredient list, it’s time for the fun part: making the cookies! Follow these simple steps to create a batch of delicious gluten-free peanut butter cookies.

Preheat Oven and Prepare Baking Sheet

First things first, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will ensure that your cookies don’t stick and that they bake evenly.

Mix Ingredients Together

In a large mixing bowl, mix together 1 cup of creamy peanut butter, 1 egg, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract until well combined. It is important to use creamy peanut butter as chunky peanut butter will alter the texture of the cookies.

Add Dry Ingredients

Add 1/2 tsp of baking soda and a pinch of salt into the mixture. Gradually add in 1 and ¼ cups of gluten-free flour, stirring until all the ingredients are well combined. You can substitute gluten-free flour with cassava flour or coconut flour if you prefer.

Form Dough Balls

Using a cookie scooper or spoon, scoop out enough dough to form a ball with about 1 inch (2.5 cm) in diameter. Then gently press each ball down slightly with your hand or a fork, creating a crisscross pattern on top.

Bake Cookies

Place the baking sheet into the preheated oven and bake for approximately 12-15 minutes, or until the edges are golden brown. Keep an eye on them as ovens may vary in temperature.

Cool and Serve

Once done, remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. This recipe makes about 12-15 cookies depending on size. Enjoy these tasty treats anytime!

Now that you have learned how to make these delicious and easy gluten-free peanut butter cookies, don’t hesitate to try them out. With crispy edges and soft centers, this recipe will surely become a favorite in your household.

Substitutions and Variations

 You won't even miss the gluten when you indulge in these delightful treats!
You won’t even miss the gluten when you indulge in these delightful treats!

Are you looking for some substitutions or variations to make this recipe even better for your taste buds? Here are a few options:

– Vegan or Dairy-Free: Swap the butter for a vegan butter substitute or coconut oil, and use a plant-based milk in place of regular milk.

– Sugar-Free: Instead of granulated sugar, try using either honey or maple syrup. For those watching their calorie intake, a Splenda sugar substitute can be used.

– Peanut Butter Variety: Mix it up by trying different types of peanut butter. Crunchy, creamy, and natural peanut butters all have unique flavors that will lend themselves differently to the cookies.

– Flour Alternatives: If you would like to make the cookies gluten-free, try using cassava flour or coconut flour instead of regular flour. Additionally, almond flour can create a nutty flavor.

– Chocolate Chips: Toss in some chocolate chips during the mixing process to create peanut butter chocolate chip cookies!

Remember, substitutions will alter the texture and consistency of your cookies – so don’t hesitate to experiment with different ingredients until you find the right fit for you!

Serving and Pairing

 Vegan? No problem! These cookies are completely dairy-free!
Vegan? No problem! These cookies are completely dairy-free!

These delicious peanut butter gluten-free cookies are perfect any time of day! Serve them alone as a snack, enjoy them with a cup of coffee for your morning pick-me-up, or pair them with a glass of cold almond milk for the ultimate comfort treat. These cookies also make a great addition to any dessert platter or party tray, and are sure to impress your guests with their rich and creamy peanut butter flavor.

For a fun twist, try adding some dairy-free chocolate chips to the recipe or topping the cookies with a sprinkle of sea salt. This will add an extra layer of flavor and texture to an already delicious treat. You can also serve these cookies alongside some fresh-cut fruit or berries for a simple yet satisfying dessert option.

Overall, no matter how you choose to enjoy these cookies, they’re sure to become a fan favorite in your household!

Make-Ahead, Storing and Reheating

 Make sure you have a glass of milk ready for dunking!
Make sure you have a glass of milk ready for dunking!

These Peanut Butter Gluten-Free Cookies are a great make-ahead option. You can bake them up to five days in advance and store them in an airtight container at room temperature. Since they are flourless, they stay moist and chewy for days, making them an excellent choice for busy mornings or quick snacks on-the-go.

If you want to store the dough for later baking, simply wrap it tightly with plastic wrap and store it in the refrigerator for up to three days. Alternatively, portion out the dough into individual cookie balls and freeze them on a baking sheet before transferring them to an airtight container. They will keep for up to three months in the freezer.

To reheat these delicious cookies, simply pop them in the microwave for 10 seconds or warm them in the oven at 350 degrees Fahrenheit for 5 minutes. They will taste just as fresh as when you first baked them – with no loss of texture or flavor!

For longer-term storage, these Peanut Butter Gluten-Free Cookies freeze incredibly well. Just pack them into a freezer-safe container or ziplock bag and defrost at room temperature when you crave something delicious! These cookies are perfect for picnics or summer outings when you need a healthier dessert option that you can easily transport.

Remember, one of the best ways to enjoy gluten-free baked goods is by keeping them fresh and tasty from start to finish. With these simple make-ahead tips, storing suggestions, and easy reheating options, you can take your Peanut Butter Gluten-Free Cookies from ordinary to extraordinary – every time!

Tips for Perfect Results

 Easy-to-make, these cookies will impress even the most skeptical gluten-free and dairy-free eaters.
Easy-to-make, these cookies will impress even the most skeptical gluten-free and dairy-free eaters.

Baking can be a tricky process, but with a few tips and tricks up your sleeve you can ensure perfect results every time! When making these peanut butter gluten-free cookies, keep these tips in mind to make sure that they turn out perfectly every time.

1. Use natural peanut butter

For the best texture and flavour, it’s important to use natural peanut butter in this recipe. This will give your cookies a richer and creamier flavor profile and a more natural taste overall. Avoid using commercial brands as they are often loaded with processed ingredients and excessive amounts of sugar.

2. Don’t overmix the dough

When mixing the dough, stir it together just enough to combine all the ingredients thoroughly. Over-mixing can result in dry cookies that fall apart easily or have an inconsistent texture. It’s better to mix lightly and gently fold in the last ingredients by hand than to overwork your batter.

3. Chill the cookie dough

After mixing the dough, chill it in the refrigerator before baking for at least an hour. This helps the flavors meld together and ensures that your cookies won’t spread too much when baking.

4. Use parchment paper

When placing your cookies on the baking sheet, line it with parchment paper for easy cleanup and to prevent sticking to the pan. This also ensures that your cookies will bake evenly without burning or sticking.

5. Keep an eye on oven temperature

When baking gluten-free cookies, it’s important to keep a close eye on oven temperature to avoid over-browning or uneven cooking. Invest in an oven thermometer so you can be sure of exact temperatures, since ovens are famous for fluctuating often higher or lower than what is set.

By keeping these simple tips in mind when making these peanut butter gluten-free cookies, you’re sure to have scrumptious snacks or desserts that are enjoyed by everyone in your company while maintaining a healthy wholesome diet regimen!

Bottom Line

In conclusion, this peanut butter gluten-free cookie recipe is the perfect way to satisfy your sweet tooth without compromising your health. With variations and substitutions, it suits individual preferences whilst maintaining its delicious taste. The recipe utilizes natural sweeteners such as honey and maple syrup, making it a great alternative to processed sugars. Moreover, the use of wholesome ingredients like egg, brown sugar, and natural peanut butter ensures you are consuming the best of the best.

You can make them in advance and store them for several days. Additionally, they pair perfectly with cold milk or hot chocolate for an indulgent treat that will leave you feeling satisfied in no time. This recipe is also dairy-free and vegan-friendly- perfect for those with dietary restrictions.

So gather up the ingredients and follow the recipe guide! You won’t be disappointed once you take a bite of these delicious cookies. It is a guilt-free indulgence that will remind you of your favorite childhood cookie – only now they fit your adult palate with their wholesome, organic ingredients.

What’s stopping you from baking these cookies? Try it out today – trust me; your taste buds will be forever grateful!

Peanut Butter Gluten Free Cookies

Peanut Butter Gluten Free Cookies Recipe

My mother is gluten intolerant and goes on a paleo diet. I make these for her as a little snack or treat. She absolutely loves them!
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Prep Time 8 mins
Cook Time 8 mins
Course Dessert
Cuisine Gluten-free
Servings 2 large plates
Calories 158.9 kcal


  • 2 eggs
  • 2 cups peanut butter
  • 1/4 a cup Splenda sugar substitute
  • 1/4 a cup honey or 1/4 maple syrup
  • 3/4 cup peanuts (optional)


  • Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  • Combine all ingredients.
  • Drop by teaspoons on a cookie sheet.
  • Bake for eight minutes.

Add Your Own Notes


Serving: 36gCalories: 158.9kcalCarbohydrates: 5.1gProtein: 7.1gFat: 13.5gSaturated Fat: 2.9gCholesterol: 18.6mgSodium: 125.5mgFiber: 1.6gSugar: 2.4g
Keyword < 30 Mins, Dessert, For Large Groups
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