Scrumptious Gluten-Free Peanut Butter Cookies Recipe
Welcome, y’all! Today, I’m going to share with you a recipe for some of the best gluten-free peanut butter cookies you’ve ever tasted. These cookies are not only gluten-free but also dairy-free, making them perfect for those who have specific dietary restrictions.
I know how tough it can be to find delicious baked goodies when you have a gluten or dairy intolerance. That’s why I created this recipe to satisfy even the pickiest of eaters! These buttery cookies are made with natural peanut butter and free from any artificial additives or preservatives.
With just a few simple ingredients, you can create a batch of scrumptious peanut butter cookies that will delight your taste buds and nourish your body. Trust me; this recipe is worth trying!
If you’re skeptical about gluten-free baking, let me assure you that these cookies are truly amazing. You won’t even notice that they’re gluten-free.
So put on your apron, preheat your oven, and prepare yourself for some mouthwatering peanut butter goodness. Let’s get started on this delicious journey together!
Why You’ll Love This Recipe
Y’all, let me tell you why you’re gonna love this gluten-free peanut butter cookies recipe. I guarantee it’ll become your new go-to sweet treat.
First and foremost, these cookies are gluten-free, which means they’re perfect for anyone with a gluten sensitivity or intolerance. But even if you ain’t got no gluten problem, you’ll still love ’em! The peanut butter and brown sugar come together to make a rich, chewy cookie that just melts in your mouth – it’s like taking a bite of heaven.
And the best part? These cookies are just so gosh darn easy to make! With only six ingredients, you can whip up a batch in no time at all. Plus, there’s something magical about the way the peanut butter and sugar combine to create a sweet and salty masterpiece – it’s like experiencing a flavor explosion in every bite.
Oh, and did I mention that these cookies are dairy-free too? Yep, that’s right, so whether you’ve got an allergy or just prefer to avoid dairy altogether, this recipe is a winner. You won’t even miss the butter – trust me!
So get ready to impress your friends and family with these amazing gluten-free peanut butter cookies. It’s one recipe you definitely don’t wanna miss out on!
Ingredient List
Here’s everything you need to make gluten-free peanut butter cookies at home. You might already have most of these ingredients in your pantry!
Dry Ingredients:
–Â 1 1/2 cups gluten-free flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup white granulated sugar
- 1 large egg
- 1 cup creamy natural peanut butter (or creamy almond butter for nut-free option)
- 1 teaspoon vanilla extract
Make sure to check that the peanut butter you’re using in this recipe is gluten-free and free from any preservatives. By clicking on the bolded items in the list, you will get a better idea of which brands to choose that are both gluten-free and dairy-free.
The Recipe How-To
Now that we have gathered all our ingredients, it’s time to make some delicious gluten-free peanut butter cookies! Follow these simple steps for a perfect result:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your cookies will bake evenly.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the peanut butter, butter, white sugar, brown sugar, and one large egg. Use an electric hand mixer to mix everything together until it is smooth and creamy.
Step 3: Add Vanilla Extract
Stir in one teaspoon of vanilla extract to the mixture. This will give your cookies a delightful vanilla aroma.
Step 4: Add Dry Ingredients
In another bowl, whisk gluten-free flour, baking soda, and a pinch of salt together. Slowly add the dry ingredients mixture to the wet mixture while stirring until well combined.
Step 5: Create Cookie Dough Balls
Scoop out about two tablespoons of cookie dough at a time and roll them into balls that are about an inch in diameter. Place them about two inches apart on a cookie sheet lined with parchment paper.
Step 6: Flatten Dough Balls
Use a fork to flatten the cookie dough balls a bit by pressing down on each ball twice with the fork – once vertically and once horizontally. You should end up with a crosshatch pattern on each cookie.
Step 7: Bake Cookies
Place the cookies in the oven and bake for approximately 10-12 minutes or until they are golden brown around their edges. Keep an eye on them as they can easily over-bake.
Step 8: Let Cool
Take the cookies out of the oven when ready, then let them cool for two minutes before transferring to a cooling rack to cool completely.
Now it’s time to enjoy the perfect crunchy-on-the-outside, chewy-on-the-inside gluten-free peanut butter cookie. Store them in an airtight container for up to a week or freeze for later. Happy baking!
Substitutions and Variations
Friends, let me tell you that I love experimenting with different ingredients to make a recipe more interesting and versatile. So, in this section, I will introduce you to some substitutions and variations that you can make to this gluten-free peanut butter cookie recipe.
First of all, let’s substitute white sugar with coconut sugar or maple syrup for a healthier sweetener option. These sweeteners have a lower glycemic index and contain more nutrients than regular white sugar.
For a dairy-free option, replace the butter with plant-based margarine or coconut oil.
If you want to add more texture and crunch to the cookies, you can mix chopped peanuts or other nuts into the peanut butter cookie dough.
For a flourless peanut butter cookie variation, you can replace the gluten-free flour blend with 1 cup of creamy peanut butter, 1 cup of brown sugar, and 1 large egg. Just mix these ingredients together and bake for 10-12 minutes.
If you’re feeling adventurous, try adding chocolate chips or chopped dark chocolate into the dough for a delicious chocolate peanut butter flavor combo. And speaking of chocolate, you can also replace some of the peanut butter with cocoa powder for a rich and decadent chocolate peanut butter cookie.
Finally, if you have other dietary restrictions or preferences, feel free to experiment with different types of flours like cassava flour or coconut flour. Just keep in mind that the texture and flavor may vary depending on what you use.
Remember, cooking is all about exploring new possibilities and having fun in the kitchen. So go ahead and take these substitutions and variations as inspiration to create your own unique twist on this classic gluten-free peanut butter cookies recipe!
Serving and Pairing
Well, I’ll tell you what, folks. These Gluten Free Peanut Butter Cookies will leave your tastebuds happy and your belly satisfied. They’re perfect for an afternoon snack or a sweet treat after dinner. Just imagine biting into a soft and chewy cookie with a rich, nutty flavor that’s hard to resist.
Now, these cookies are heaven on their own but you can pair them with just about anything. A tall glass of cold milk (dairy-free or not) is always a classic option. Or maybe try serving them with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
For a healthier option, pair your cookies with fresh fruit like sliced bananas or strawberries. Let me tell you folks, it’s a match made in heaven.
And for those feeling extra adventurous, try spreading some raspberry jam on top of the peanut butter cookie before taking a bite. Trust me on this one, it’s pure perfection.
So go ahead and serve these cookies up however you please because they’re sure to impress no matter what!
Make-Ahead, Storing and Reheating
Now that you’ve whipped up a batch of these delectable gluten-free peanut butter cookies, you’ll want to store them properly so that they stay fresh and delicious for as long as possible. Here are some tips to ensure cookie success beyond just the first bite.
Make-Ahead:
These cookies can be prepared in advance and stored in the refrigerator for up to five days. To do this, simply wrap the cooled cookies tightly in plastic wrap or an airtight container before placing them in the fridge. When you’re ready to serve, allow them to come to room temperature before enjoying.
Storing:
If you’re planning on serving these cookies over a longer period of time, it’s best to store them in an airtight container at room temperature. This will keep them fresh for up to one week. If you prefer your cookies firm and chewy, go ahead and add a piece of white bread to the container with the cookies. This will help them retain moisture over time.
Reheating:
Peanut butter cookies should always be served at room temperature. However, if you prefer warm and melty cookies, try reheating them briefly in the microwave. Simply place a small stack of cookies on a microwave-safe dish and heat for 10-15 seconds. Be careful not to overheat, as they may become too soft.
With these helpful tips, your gluten-free peanut butter cookies will never go stale or soggy again!
Tips for Perfect Results
Now, let me share some helpful tips to make sure that your Gluten Free Peanut Butter Cookies turn out perfect every time.
1. Use a good quality natural peanut butter: Natural peanut butter works best in this recipe because it has fewer additives and fillers, which can affect the texture and flavor of the cookies. Choose a creamy or chunky variety as per your preference.
2. Don’t over mix the dough: Over-mixing the dough can make the cookies tough and dry. Mix until all ingredients are fully incorporated, then stop.
3. Chill the dough before baking: Place the dough in the refrigerator for at least 30 minutes before baking. This will help to solidify the dough, making it easier to roll into balls and preventing them from spreading too much while baking.
4. Flatten the cookie dough balls: Using a fork to press down on each ball slightly will help create that classic crisscross pattern on top of each cookie.
5. Watch your baking time: Since every oven is different, keep an eye on your cookies after 10 minutes to ensure you don’t over-bake them.
6. Allow cookies to cool before eating: Letting the cookies cool on a wire rack for at least 5 minutes ensures that they set properly so that they do not break apart and crumble when picked up.
7. Storage: Keep your leftover cookies in an airtight container at room temperature for up to 5 days or freeze for later usage.
Keep these tips in mind, and enjoy a batch of delicious Gluten-Free Peanut Butter Cookies that are sure to impress everyone!
Bottom Line
Now that you have all the information needed to make delicious gluten-free peanut butter cookies, I urge you to give this recipe a try. Not only are they easy to make, but also a healthier option for those looking for gluten-free and dairy-free alternatives. Trust me; the taste will leave you wanting more.
The best part about this recipe is the flexibility it provides with substitutions and variations. You can personalize it to your liking by experimenting with different kinds of peanut butter or adding in some chocolate chips. So go ahead and unleash your creativity in the kitchen while indulging in tasty treats.
In conclusion, this gluten-free peanut butter cookie recipe is a must-try, whether you are looking for an alternative to traditional cookies or just want to switch things up in the kitchen. So grab the ingredients, preheat your oven, and start baking. Your taste buds will thank you.
Gluten Free Peanut Butter Cookies Recipe
Ingredients
- 2 cups natural-style peanut butter
- 1 1/3 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper or use a Silpat liner for best results.
- In a medium bowl, stir peanut butter and sugar together until smooth.
- Beat in the eggs, one at a time.
- Stir in the baking soda, salt, and vanilla.
- Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Store in an airtight container.
- They will get chewier with time, if they last that long!