Welcome dear readers! I’m delighted to present to you a recipe that is sure to satisfy your taste buds while keeping your health in check. Today, I have a gluten-free chocolate chip peanut butter cookies recipe that’s perfect for anyone looking to indulge in something tasty without any guilt.
As a nutritionist and food blogger, I know how important it is to watch what we put in our bodies. This recipe uses only wholesome ingredients that are both nutritious and delicious. Whether you’re gluten intolerant or not, this recipe is one you won’t want to miss.
These delectable cookies contain creamy peanut butter, sweet chocolate chips, and the perfect balance of sugars. They’re easy to make and are perfect for any occasion – a dessert after dinner, a snack on-the-go, or even as a gift for your loved ones.
So let’s get started! Follow this recipe for some of the best cookies you’ll ever have. And don’t forget to let me know how they turn out in the comments section below. Happy baking!
Why You’ll Love This Recipe
Have you ever indulged in a sweet chocolate chip cookie but felt guilty about the unhealthy ingredients that came with it? Fear not, for I have the perfect solution for your craving: gluten-free chocolate chip peanut butter cookies! This recipe is not only healthy but also brings a delightful flavor that will make you forget about any other type of cookie.
Firstly, this recipe includes natural and wholesome ingredients such as gluten-free flour, unprocessed brown sugar, creamy peanut butter, and decadent dark chocolate chips. By eliminating harmful additives and gluten, these cookies are suitable for anyone who is gluten intolerant or sensitive. You can enjoy these cookies without compromising on health or taste!
The combination of peanut butter and chocolate never fails to create an irresistible taste that satisfies even the sweetest of cravings. With every bite comes a harmonious blend of creamy peanut butter and rich chocolate chips that melts in your mouth.
Furthermore, these cookies are simple to make and require just ten ingredients that can be found in your pantry. You do not need to be a master chef or have complicated equipment; just mix the ingredients, shape the dough into small balls, and voila! Your delicious cookies are ready to bake!
Lastly, this recipe is versatile; you can substitute some ingredients or make variations based on your preferences. If you are vegan or want to avoid eggs, swap them with aquafaba – chickpea water. You can add extra nuts such as almonds and pistachios for extra crunchiness or drizzle some honey on top for added sweetness.
In conclusion, these gluten-free chocolate chip peanut butter cookies are the perfect choice for baking lovers who care about their health without sacrificing flavor. With natural ingredients and decadent flavor, what more could you ask for?
To create these gluten-free chocolate chip peanut butter cookies, you’ll need to have the following list of ingredients:
- 1 cup creamy peanut butter
- 3/4 cup brown sugar (you can use either light or dark brown sugar)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup gluten-free flour (you can use oat flour or almond flour)
- 1 cup chocolate chips
Feel free to substitute regular peanut butter and regular flour if you don’t need a gluten-free option. The brown sugar can also be substituted with coconut sugar or granulated sugar.
The Recipe How-To
Now that we’ve gathered all of our tasty ingredients, it’s time to start baking! Follow these simple steps to whip up a batch of gluten-free chocolate chip peanut butter cookies.
Step 1: Preheat the Oven
Make sure your oven is preheated to 350°F (175°C). Preheating the oven is important for ensuring even cooking and a golden-brown finish on your cookies.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together 1 cup (200g) of gluten-free flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
Step 3: Cream the Wet Ingredients
In a large mixing bowl or stand mixer, cream together 1/2 cup (125g) of creamy peanut butter, 1/2 cup (113g) of unsalted butter, 3/4 cup (150g) of dark brown sugar, and 1/4 cup (50g) of granulated sugar until light and fluffy.
Step 4: Add the Egg and Vanilla
Once the peanut butter mixture is creamy and light, add in 1 egg and 2 teaspoons of vanilla extract. Mix until well-combined.
Step 5: Combine Dry and Wet Mixtures
Slowly mix in the dry ingredients into the wet mixture, being careful not to overmix. Once everything is combined, fold in 1 cup (175g) of chocolate chips.
Step 6: Form Dough Balls
Use a cookie scoop or spoon to form dough balls, about tablespoon-sized each. Place them on an ungreased baking sheet, leaving about 2 inches between each dough ball.
Step 7: Bake Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly browned. Remember, cookies continue to bake on the sheet after they are removed from the oven.
Step 8: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container for later munching.
Voila – you have made truly mouthwatering gluten-free chocolate chip peanut butter cookies that can bring even more happiness to your day!
Substitutions and Variations
My dear readers, as a nutritionist, I understand that each individual has their dietary preference and restrictions. Thus, it’s vital to make variations and substitutions to fit your specific diet plan.
If you want to make this gluten-free chocolate chip peanut butter cookies recipe vegan, you can substitute the regular egg with a vegan egg substitute or flax egg. To make a flax egg, just mix one tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for five minutes before using in the recipe.
If you are allergic to peanuts, you can try almond butter or sunflower seed butter as a replacement. Also, for those who don’t like dark chocolate or want to experiment with different flavors, feel free to use white chocolate chips or butterscotch chips instead of dark chocolate chips.
For a lower-sugar alternative, swap out the brown sugar with coconut sugar or honey. However, keep in mind that substituting sweeteners may affect the texture of the cookies.
In terms of flour substitution, if you don’t have flourless peanut butter on hand and don’t prefer a flourless version of this recipe, then substitute it with gluten-free flour or a 1-to-1 all-purpose gluten-free baking blend for perfect results.
Moreover, if you love some crunchy texture in your cookies, add one cup chopped peanuts salted or unsalted into the dough. For those who want to take it up a notch and step out of traditional chocolate chip peanut butter cookies recipes, try making cookies with oatmeal raisin or oatmeal chocolate chip ingredients for an intriguing twist.
I hope these substitutions provide inspiration and solutions for those with specific dietary requirements. Remember always to pay attention to the ingredients’ safety that you’re using!
Serving and Pairing
When it comes to indulging in these gluten-free chocolate chip peanut butter cookies, there are many ways to savor them. Whether you want to enjoy one as a mid-day snack or serve them as an after-dinner dessert, these cookies are always a delicious treat.
For those who love to have something sweet with their coffee or tea, these cookies pair perfectly with a hot beverage. The rich and creamy peanut butter combined with the sweetness of the chocolate chips are a match made in heaven for pairing with your favorite cup of joe or tea.
Another great way to serve these cookies is alongside some fresh fruit, such as sliced bananas or strawberries. The refreshing sweetness of the fruit balances out the richness of the peanut butter and chocolate, making for a well-rounded and satisfying snack.
If you’re looking to take things up a notch, you can also make cookie sandwiches by spreading some extra peanut butter between two cookies. You can even drizzle some melted dark chocolate over them for an extra decadent touch.
No matter how you choose to enjoy these gluten-free chocolate chip peanut butter cookies, they will surely satisfy any sweet tooth craving while maintaining a healthy diet.
Make-Ahead, Storing and Reheating
Dear readers, it’s fantastic to plan ahead when you have a busy day coming up! By making the gluten-free chocolate chip peanut butter cookies ahead of time, there’s no need to rush around in the kitchen when you’re under pressure. Thus, I recommend storing these delicious treats in an airtight container with parchment paper between every layer. You can also freeze these cookies for up to one month and defrost them whenever you fancy a treat!
Now, let me share some reheating tips! These gluten-free chocolate chip peanut butter cookies can be reheated by simply microwaving them for a few seconds or heating them up in a pre-heated oven at 180°C (350°F) for 5-7 minutes. Make sure not to overheat them, or they will become dry and crispy. If desired, pair them with some milk or hot cocoa to make them even better.
In conclusion, these gluten-free chocolate chip peanut butter cookies are perfect for anyone who wants to indulge their sweet tooth without compromising on nutrition. Prepare them ahead of time and store them for later indulgence. With this recipe, you cannot go wrong!
Tips for Perfect Results
When preparing these gluten-free chocolate chip peanut butter cookies, it’s important to remember a few tips to ensure you get the perfect result every time. Here are some helpful tips for making your cookies turn out fabulous.
First off, use creamy peanut butter instead of the crunchy variety. The smooth texture will blend well with the rest of the ingredients and produce a consistent dough for rolling.
Next, take care not to overbake your cookies. They may look underdone when they first come out of the oven, but they will continue to cook for a short while as they cool on the baking sheet. Overbaking could cause them to dry out and become crumbly.
Another essential tip is to make sure that your ingredients are all at room temperature before you start mixing them together. It’s a common mistake to neglect this step, but it really does make a difference in the final outcome of your cookies.
When mixing your dough, don’t rush the process by increasing your mixer speed too high. A medium or low setting will suffice and prevent overworking the ingredients.
Lastly, always allow enough room between cookies when placing them on the baking sheet. This will help ensure they cook evenly and don’t spread into each other causing one large amalgamated cookie blob.
By using these simple tips, you can make sure that your gluten-free chocolate chip peanut butter cookies turn out deliciously soft and chewy every time you bake them.
Thus, these Gluten Free Chocolate Chip Peanut Butter Cookies can be a part of your healthy diet! They are simple to make, they are deliciously wholesome, and they are the perfect snack to have on hand for a quick pick-me-up at any time of the day. With so many wonderful ingredients like creamy peanut butter, gooey chocolate chips, and gluten-free flour, these cookies offer a perfect balance of nutrition and flavor. Additionally, you can customize them by adding variations such as oats or raisins. The recipe is easy to make and with my tips, you can create the perfect batch every time! So why not give this recipe a try? Trust me, once you have tried them, your cookie jar will never be empty again.
Gluten Free Chocolate Chip Peanut Butter Cookies Recipe
- 1 egg
- 1 cup peanut butter
- 1 cup sugar
- 1/2-1 cup chocolate chips
- Preheat oven to 375.
- Mix all ingredients together in a mixing bowl. Place 1 T (about one spoonful) of dough about 2 inches apart on ungreased cookie sheet. Cook for 15-20 mins, depending on your oven and altitude.