Let’s face it, we all love indulging in a sweet treat every now and then. But for those with gluten sensitivities or dairy allergies, finding delicious desserts can be a difficult task. That’s where my gluten-free and dairy-free chocolate peanut butter treats recipe comes in.
Not only are these bars free of any pesky allergens, but they also boast the heavenly combination of chocolate and peanut butter. One bite of these bars and you’ll be transported to a dessert paradise.
And the best part? These bars are easy to make, require minimal ingredients, and don’t even need to be baked! So even those who claim to have no baking skills will be able to whip up a batch of these beauties in no time.
So get ready to indulge guilt-free in these delicious chocolate peanut butter treats – you won’t regret it!
Why You’ll Love This Recipe
Are you looking for a treat to satisfy your sweet tooth while also being conscious of your dietary restrictions? Look no further than this recipe for gluten-free chocolate peanut butter bars!
Not only are these bars free of gluten, dairy, and peanuts, but they also require only five ingredients, making them easy to whip up whenever a craving strikes. And let’s not forget about the star ingredient – peanut butter! The rich, nutty flavor pairs perfectly with the sweetness of the chocolate ganache on top.
But that’s not all! These bars also have the perfect texture – a crunchy graham cracker crust and a chewy, fudgy center. It’s like having multiple desserts in one bite! And if you’re feeling particularly daring, try adding some rice krispies or cornflakes for added crunch.
Plus, this recipe is incredibly versatile. Swap out the chocolate chips for butterscotch or white chocolate, or mix in some chopped nuts for added texture. And if you need to avoid corn syrup, simply substitute it with maple syrup or honey.
Overall, these gluten-free chocolate peanut butter bars are the perfect dessert for anyone looking to indulge in something sweet without sacrificing their dietary needs or wants. Trust me, once you take a bite of these delicious treats, you’ll be hooked!
To create these gluten-free chocolate peanut butter bars, you’ll need a few simple ingredients. Don’t worry; there is nothing too fancy or hard to find on the list! Here are the ingredients you’ll need:
- 2 cups gluten-free graham cracker crumbs
- ½ cup brown sugar
- 1 cup creamy peanut butter
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 3 cups gluten-free rice cereal or corn flakes (or a combination of both)
- 12 oz dark chocolate chips (use dairy-free for vegan or dairy-free option)
- 2 tbsp coconut oil
Make sure to double-check that all your ingredients are gluten-free and dairy-free if you’re planning on making this dessert for someone with allergies or intolerances. Additionally, look out for peanut-free peanut butter if someone has an allergy.
The Recipe How-To
Now that we have the ingredients prepared, let’s get into the recipe how-to. In this section, I’ll guide you through the steps in making these delicious chocolate peanut butter treats.
Step 1: Preparing the Pan
Before even starting the recipe, we need to prepare an 8×8-inch pan by lining it with parchment paper. This will prevent sticking and make it easier to remove the bars once they’re done.
Step 2: Making the Crust
To make the crust of these bars, you’ll need to mix together 1 ½ cups of gluten-free graham cracker crumbs, ½ cup of melted butter, and 3 tablespoons of brown sugar. You can use a food processor or a zip-lock bag with a rolling pin to crush the graham crackers.
Once you’ve mixed everything properly, press it down into your prepared pan until it’s evenly distributed.
Step 3: Adding Peanut Butter Filling
In a saucepan over medium heat, combine 1 cup of peanut butter, ¼ cup of brown sugar, and ¼ cup of light corn syrup. Mix until completely combined and warmed through.
Then pour this mixture over your prepared crust and spread it out evenly using a spatula. Let it cool down for at least 5 minutes before continuing on with the next step.
Step 4: Making Chocolate Ganache
The chocolate ganache is what gives these bars that extra rich chocolatey layer on top. To make it, put 4 oz of chopped dark chocolate in a large bowl. Then in a small saucepan heat up ½ cup of heavy cream until just below boiling point.
Pour the cream over the chocolate and let it sit for about 2 minutes before stirring until smooth. Pour this ganache over your peanut butter filling and spread it evenly using a spatula.
Step 5: Adding Toppings
This step is completely optional but if you want to take your bars to the next level, try adding some toppings! You can go traditional with some chopped peanuts on top or mix things up by adding some pretzels or chocolate chips.
Step 6: Chill and Serve
Once you’ve added your desired toppings, chill the bars in the fridge for a minimum of 2 hours before slicing into squares. Serve them chilled and enjoy!
These gluten-free chocolate peanut butter bars may seem difficult at first glance, but with this simple recipe how-to, they’ll be a breeze to make. Dig in!
Substitutions and Variations
Have you ever wanted to make a recipe, only to find out that you don’t have all the necessary ingredients on hand? Fear not, for this recipe offers plenty of substitutions and variations that cater to your individual preferences and dietary restrictions.
For those looking for a dairy-free option, simply swap out the butter with coconut oil or another vegan butter alternative. And if you’re in need of a gluten-free version, use certified gluten-free graham cracker crumbs or oat flour instead.
For those who prefer a different type of nut butter, feel free to substitute the peanut butter with almond, cashew or sunflower seed butter. The same goes for the light corn syrup – it can be replaced with maple syrup or honey for a natural sweetener option.
You can also get creative with flavors by adding in mix-ins such as dried fruits, nuts or even chopped dark chocolate pieces. Or switch up the texture by using rice cereals, corn flakes or oatmeal instead of graham cracker crumbs.
To make these treats more festive, try using fun cookie cutters instead of baking them in bars. And if you’re feeling extra indulgent, drizzle some chocolate ganache over the top and sprinkle with confectioners sugar for an irresistible presentation.
The possibilities for substitutions and variations are endless, so have fun exploring what works best for you and your taste buds.
Serving and Pairing
When it comes to serving and pairing these gluten-free Chocolate Peanut Butter Treats, there are a multitude of directions in which you can take. First and foremost, let’s talk about the obvious: these treats are undoubtedly meant for the chocoholics and peanut butter lovers out there. They have an indulgent texture that almost bursts with flavor, so they’re bound to please even the most discerning of palates.
For a simple yet satisfying pairing, consider pairing these chocolate peanut butter bars with a nice hot cup of coffee or tea. The richness and decadence of the treats will complement the warm and cozy drink perfectly, making for a comforting snack any time of day. Alternatively, if you are looking for something that is refreshing and creamy, pair them instead with a cold glass of almond milk or a tall glass of coconut water.
Better still, you can even create your own tasty treats using these bars as a base ingredient. Try crumbling them up over some vanilla ice cream or drizzle them with chocolate ganache to create gourmet desserts that make perfect party fare! Plus, who doesn’t love an easy yet impressive dessert?
Regardless of how you choose to enjoy these Chocolate Peanut Butter Bars on their own, it’s hard to deny that they’re some of the best baked goods around – no bake, though! But one thing is certain: whether you share them with your friends or keep them all to yourself (we won’t judge!), they will undoubtedly add a little extra joy and sunshine to your day.
Make-Ahead, Storing and Reheating
As a nutritionist and food blogger, I know that meal prepping can make life so much easier, especially when it comes to snacks. And these chocolate peanut butter bars are perfect for making ahead of time!
Firstly, while these bars are best served chilled or at room temperature, you can make them ahead of time and store them in the fridge for up to a week! Simply cut your bars into your desired serving sizes, wrap them individually with plastic wrap, and store them in an airtight container.
When you’re ready to indulge, just take one out of the fridge and let it come to room temperature for 5-10 minutes. This will allow the bar to soften slightly and become even more deliciously chewy. Trust me on this – it’s worth the wait!
If you’re looking to store these bars for even longer than a week, then they also freeze beautifully! Just place your wrapped up bars into a large ziplock bag and pop them in the freezer. These bars will keep for up to 2 months frozen. When you’re ready to eat them, simply thaw your bar on the counter for 30-60 minutes before enjoying.
Now for reheating – these bars are actually best served chilled or at room temperature, as mentioned before. However, if you’d like to enjoy them warm and gooey (as I sometimes do!), then simply pop one in the microwave for 10-15 seconds on medium heat. Be careful not to overdo it though – you don’t want your chocolate peanut butter bar turning into a melted mess!
With these make-ahead, storing and reheating tips, you’ll never have to worry about not having a satisfying snack on hand. Whether you freeze your bars or simply stash them in the fridge, they’ll be there waiting for you when hunger strikes.
Tips for Perfect Results
To make this Chocolate Peanut Butter Treats recipe truly shine, there are a few tips and tricks you’ll want to keep in mind. Here are my top recommendations for achieving the perfect bars every time.
First, when melting the chocolate, be sure to do so in short intervals in the microwave or on low heat on the stovetop. Chocolate can easily scorch or seize if overheated, so take your time and stir frequently.
Secondly, use high-quality ingredients whenever possible. This makes a huge difference in flavor and texture. Look for organic peanut butter and chocolate that is at least 70% dark for optimal richness.
In addition, be sure to accurately measure all ingredients to ensure the proper balance of flavors and textures. A kitchen scale can be especially helpful here.
To further enhance the flavor of the bars, consider adding a sprinkle of sea salt or drizzle of pure maple syrup over the top before baking.
Finally, let the bars cool completely before slicing for clean edges and easier cutting. If you’re short on time, pop them in the fridge or freezer to speed up the process.
By following these simple tips, you’ll have a batch of perfectly delicious Chocolate Peanut Butter Treats every time. Enjoy!
As a nutritionist and food blogger, I get a lot of questions about how to make healthy and delicious treats that fit different dietary needs. In this section, I will answer some frequently asked questions about the Chocolate Peanut Butter Treats (Gluten Free) Recipe. Whether you want to know if peanut butter is gluten-free or how to make dairy-free substitutions for the recipe, I’ve got you covered.
Are Reese’s bars gluten-free?
Reese’s chocolates are deemed safe for consumption by individuals who are intolerant to gluten since they are crafted using constituents that are inherently gluten-free. These constituents comprise peanuts, milk chocolate, salt, dextrose, sugar, citric acid, soy-based lecithin, and TBHQ, which are all stated on the wrapper. There are some seasonal variations of Reese’s that do contain gluten, but all the regular varieties are gluten-free.
Is peanut butter bar gluten-free?
Get ready for a satisfying treat that’s bursting with peanut butter flavor! Our Peanut Butter Bars™ are crafted using only natural ingredients and are gluten-free, vegan-friendly, and Kosher-certified. Each package holds 4 oz of this delicious candy, which boasts a crispy and crunchy texture that will leave your taste buds jumping for joy.
Is chocolate peanut butter ice cream gluten-free?
I’ll provide a recipe for a delectable ice cream flavor that combines the creamy goodness of milk chocolate with the nuttiness of roasted peanut butter. And the best part? It’s naturally gluten-free!
Is peanut butter Dark Chocolate Kind Bar gluten-free?
Looking for a delicious and healthy snack option? Check out these Peanut Butter Dark Chocolate + Protein KIND Bars, available on Amazon.ca in a pack of 12 gluten-free bars, perfect for satisfying your hunger on the go.
In conclusion, these gluten-free and dairy-free Chocolate Peanut Butter Treats are the perfect dessert for any occasion. With their rich and indulgent taste, they are bound to leave a lasting impression on anyone who tries them. Not only are they easy and straightforward to make, but they also use simple and healthy ingredients.
Whether you’re looking for a quick treat that doesn’t require baking or want to wow your guests with some fancy peanut butter bars, this recipe has got you covered. So go ahead and indulge in these delicious chocolate peanut butter treats without any guilt or worry about dairy and gluten allergies. Trust me; your taste buds will thank you later!
Chocolate Peanut Butter Treats (Gluten Free) Recipe
- 1 cup sugar
- 1 1/2 cups light corn syrup
- 1 1/2 cups peanut butter
- 6 cups gluten-free crisp rice cereal
- 1 cup semi-sweet chocolate chips
- Place the sugar, corn syrup and peanut butter in a large saucepan over medium low heat. Stirring constantly, cook the mixture until blended and the mixture begins to bubble. Remove from heat and set aside.
- Combine the cereal with the chocolate chips in a large bowl. Stir in the hot peanut butter mixture until combined. Spread the mixture into a 13x9" lightly greased baking pan. Let cool to room temperature.
- Transfer to the refrigerator and let chill for 15-20 minutes or until set. Cut into squares or fun shapes with cookie cutters. Serve.`.