Delicious Gluten-Free Peanut Butter Cookies Recipe

As a nutritionist and food blogger, there’s nothing more satisfying to me than finding a recipe that’s both delicious and healthy. That’s why I’m excited to share with you my flourless peanut butter cookie recipe that is not just gluten-free, but also dairy-free.

The good news is, you don’t have to sacrifice taste for health! These cookies are naturally gluten-free, made without any flour, and they’re full of wholesome ingredients like creamy peanut butter and brown sugar. You can indulge in these cookies with peace of mind knowing they’re made with good-for-you ingredients.

And here’s the best part – this recipe is incredibly simple! Whether you’re an experienced baker or new to gluten-free baking, anyone can whip up a batch of these cookies. They’re perfect for a quick snack, dessert or even as an accompaniment to your morning coffee.

So let’s get started on making these buttery, melt-in-your-mouth peanut butter cookies that will leave you feeling satisfied and guilt-free!

Why You’ll Love This Recipe

Gluten Free Pb Cookies
Gluten Free Pb Cookies

If you’re looking for a delicious and satisfying treat that won’t leave you feeling guilty, then this gluten-free peanut butter cookie recipe is just what you need! There are so many reasons why you are going to love this recipe. First of all, the cookies are made with natural peanut butter which means they are filled with heart-healthy fats and protein that will keep your belly full and your taste buds happy.

But that’s not all, these cookies are also gluten-free, which is great news for those who have celiac disease or gluten intolerance. You won’t have to miss out on the joy of biting down on a soft and chewy cookie just because you can’t eat regular flour!

In addition to being gluten-free, they’re dairy-free too! You can indulge in these cookies without worrying about an upset stomach if you’re lactose intolerant or vegan.

What’s even better? The cookies falling apart won’t be a problem anymore because these cookies will hold their shape well without any flour thanks to flourless peanut butter that tastes heaven. Using brown sugar instead of granulated sugar provides a chewier texture and gives the cookies that perfect sweetness balance.

These cookies ingredients can easily be found in your pantry too, so there’s no need to make an extra trip to the grocery store. And let’s not forget that this recipe is easy to follow and doesn’t require a lot of time or baking experience in the kitchen. Within 15 minutes, you’ll have yourself some hot, fresh cookies right out of the oven!

Trust me; these cookies are so addictive that even non-gluten-free eaters and non-peanut butter loving folks will fall for them. These Flourless Peanut Butter Cookies bake up to perfection making them an excellent dessert choice for any occasion.

Ingredient List

 Gooey peanut butter goodness in every bite!
Gooey peanut butter goodness in every bite!

Let’s dive into the ingredient list for these delicious gluten-free PB cookies. Don’t worry, there aren’t too many ingredients, and they’re all easy to find at your local grocery store.

Here are the ingredients you will need:

  • Creamy peanut butter, 1 ½ cups (be sure it’s a naturally gluten-free brand)
  • Light brown sugar, 1 cup packed
  • Granulated sugar, ½ cup
  • Large egg, 1
  • Vanilla extract, 1 teaspoon
  • Gluten-free flour blend, 1 ¼ cups (I recommend using a blend that contains xanthan gum)
  • Baking soda, ¾ teaspoon
  • Salt, ¼ teaspoon

That’s it – only eight ingredients! Be sure to use gluten-free and dairy-free ingredients if necessary.

The Recipe How-To

 Say hello to your new favorite gluten-free snack.
Say hello to your new favorite gluten-free snack.

Now, it’s time to dive into the recipe of these delicious gluten-free peanut butter cookies recipe. Gather all the ingredients and let’s start!

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Ingredients:

  • 1 cup of creamy peanut butter
  • 1/2 cup of packed light brown sugar
  • 1 large egg
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. Mix together the peanut butter, brown sugar, egg, baking soda, and vanilla extract in a large mixing bowl until well combined.
  3. Roll the dough into 1-inch balls and place them onto a greased cookie sheet or silpat sheet.
  4. Use a fork to press down on each cookie in a crisscross pattern.
  5. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Remove from the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool completely.

Tips for Perfect Results:

  • Make sure your peanut butter is at room temperature before mixing for easier mixing.
  • Refrigerate dough for about 15 minutes before cooking if it becomes too sticky to handle easily.
  • Don’t overcook! They might appear undercooked, but they will continue to cook as they cool down.

Once they are cooled down completely, enjoy these golden-brown goodies with a cold glass of almond milk or pair them with any dessert you crave!

Substitutions and Variations

 Who needs flour when you have peanut butter?!
Who needs flour when you have peanut butter?!

Now, I know that not everyone has access to all the ingredients needed for this Gluten-Free Peanut Butter Cookies recipe. But don’t worry, I’ve got you covered!

First up, let’s talk about substitutions for peanut butter. While you can’t quite substitute peanut butter entirely (since this is a peanut butter cookie recipe), you can try using different kinds of nut butters like almond or cashew butter. Or, if you’re allergic to nuts altogether, sunflower seed butter or soy nut butter are great alternatives.

As for the flour in this recipe, I have used gluten-free flour blend. If you don’t have gluten-free flour blend on hand, you can try substituting with 1/2 cup of coconut flour instead. Just keep in mind that coconut flour absorbs liquids differently than gluten-free flour and may result in drier cookies. Another option would be cassava flour, which works great as a one-to-one replacement for regular wheat flour.

For those who follow a dairy-free or vegan diet, you can substitute the butter with vegan butter or any other dairy-free alternative like coconut oil or margarine.

Lastly, if you want to mix things up a bit with this recipe, try adding 1/2 cup of chocolate chips, shredded coconut or chopped nuts like pecans or walnuts. Or, if you want to make these cookies sugar-free, try using a sugar substitute like maple syrup or coconut sugar.

With these substitutions and variations in mind, feel free to experiment and find your perfect combination!

Serving and Pairing

 Perfectly crispy on the edges and chewy in the middle.
Perfectly crispy on the edges and chewy in the middle.

Once your gluten-free peanut butter cookies have cooled to perfection, it’s time to serve them up in style. These cookies pair particularly well with a cold glass of almond milk or a warm cup of coffee. Additionally, you can get creative with add-ons and toppings to spruce up your presentation.

For a rich and indulgent treat, try topping your flourless peanut butter cookies with a drizzle of melted chocolate and a sprinkle of sea salt. Alternatively, for a healthier option, you can spread some homemade raspberry sauce on top for a fruity twist.

This easy gluten-free dessert is perfect for any occasion, from small gatherings to large celebrations. Whether you’re serving them as an after-dinner treat or giving them as a thoughtful gift, these delicious dairy-free peanut butter cookies are sure to impress.

Make-Ahead, Storing and Reheating

 These cookies are so good, you won't even know they're gluten-free.
These cookies are so good, you won’t even know they’re gluten-free.

Once you’ve made these delectable gluten-free peanut butter cookies, you’ll probably want to enjoy them for days to come. Fortunately, storing and reheating the cookies is easy and convenient.

To make sure the cookies stay fresh and tasty, store them in an airtight container at room temperature for up to five days. If you’re planning to keep them for longer than that, it’s best to store them in the refrigerator or freezer.

If you do refrigerate or freeze the cookies, be sure to let them cool down completely before storing them. To reheat the cookies, simply place them on a baking sheet and warm them up in a preheated oven at 350°F for about 5 minutes. This will help bring back their softness and chewiness.

One of the great things about this cookie recipe is that you can easily prepare the dough ahead of time and freeze it until you are ready to bake it. Simply form the dough into balls and place on a parchment-lined baking sheet. Then freeze until firm, transfer the balls into freezer-safe bags or containers.

When ready to bake, remove the balls from the freezer and allow them to thaw at room temperature for about 30 minutes before baking. This makes it extremely convenient when you want freshly baked cookies without all the fuss of measuring ingredients!

By following these simple storage tips, you can be sure that your gluten-free peanut butter cookies will stay just as delicious as they were when freshly baked.

Tips for Perfect Results

 Peanut butter lovers, unite! This recipe is for you.
Peanut butter lovers, unite! This recipe is for you.

Let’s face it: baking can be tricky, especially when you’re working with gluten-free flour. But fear not, for I have some tips and tricks to help you achieve the perfect gluten-free peanut butter cookies.

Tip #1: Use Creamy Peanut Butter

While it may be tempting to use chunky peanut butter, creamy peanut butter ensures a smooth consistency that holds the cookies together. Chunky peanut butter can result in cookies that are dry and crumbly.

Tip #2: Chill the Dough

Once you’ve mixed all of your ingredients together, chill the dough for at least 30 minutes before shaping and baking. This helps the cookies hold their shape and prevents them from falling apart.

Tip #3: Don’t Overmix

Overmixing can lead to tough, dry cookies. Mix just until all of the ingredients are combined.

Tip #4: Use Parchment Paper

Lining your baking sheet with parchment paper prevents sticking and makes for easy cleanup.

Tip #5: Experiment with Substitutions

Don’t be afraid to experiment with different flours and sweeteners if you have dietary restrictions or preferences. Cassava flour, coconut flour, and maple syrup are great options for those looking for gluten-free or sugar-free alternatives.

Tip #6: Add Chocolate Chips or Oatmeal

For an extra treat, add chocolate chips or oatmeal to your cookie dough. This will add texture and make your cookies even more delicious.

By following these tips, you’ll be well on your way to making the perfect batch of gluten-free peanut butter cookies. So don’t be afraid to get creative and experiment with different variations!

FAQ

As we end our discussion on this Gluten Free Pb Cookies Recipe, I’d like to answer some of the most frequently asked questions to help you create these cookies with ease. You might have questions about some ingredients or tips that can make your cookies more delicious and healthier. In this section, I’ll share some valuable insights that will help you bake these cookies like a pro! So, let’s get started with the FAQ section.

Why are my 3 ingredient peanut butter cookies falling apart?

If your peanut butter cookies are falling apart and turning out to be dry and crumbly, it’s probably because they were baked for too long. Baking for more than 10 minutes can cause this issue.

How do you keep gluten-free cookies from falling apart?

Don’t Fear Xanthan Gum in Gluten-Free Baking
Xanthan gum might sound a bit intimidating, but it’s actually a boon for creating yummy and healthy gluten-free treats. It works as a binding agent to keep your ingredients held together, ensuring your baked goods maintain their shape and structure.

Do peanut butter cookies contain gluten?

When you make flourless peanut butter cookies, you exclude any kind of flour from the recipe. As a result, these cookies become naturally gluten-free, as regular flour is the main source of gluten in most cookie recipes.

Why are my PB cookies dry?

Have you ever wondered why your peanut butter cookies turn out dry and crumbly? One possible reason might be that you left them in the oven for too long. It can be tricky to tell if they are fully cooked since they don’t always get brown around the edges.

https://www.youtube.com/watch?v=UPwDFfgzAy0

Bottom Line

Now that you have read through this recipe article on Gluten Free Pb Cookies, I hope you are convinced of how delicious and easy it is to make these cookies. Not only are they gluten-free and dairy-free, but they are also flourless, which makes them a healthier alternative to regular butter cookies.

By using natural peanut butter and brown sugar, these cookies have a creamy and nutty taste that will satisfy any sweet tooth. And the good news is that you can also substitute ingredients with items like coconut flour or cassava flour if you prefer other variations.

It’s not just their taste that makes them amazing- these cookies are so versatile! You can pair them with a hot cup of tea or cold glass of milk for breakfast or enjoy them as dessert after dinner with your loved ones. Plus, they can be made ahead of time and stored in an airtight container for later snacking.

With all these benefits, I’m sure you will want to try this recipe yourself. So, preheat that oven and get ready to enjoy the best gluten-free peanut butter cookies out there!

Gluten Free Pb Cookies

Gluten Free Pb Cookies Recipe

Gluten free Pb cookies. You won't believe it till you try them.
No ratings yet
Prep Time 20 mins
Cook Time 0 mins
Course Dessert
Cuisine Gluten-free
Calories 101 kcal

Ingredients
  

  • 1 egg, slightly beaten
  • 1 cup brown sugar, packed
  • 1 cup creamy peanut butter

Instructions
 

  • Mix all ingredients and drop by teaspoon full on cookie sheet. flatten with fork. Bake at 350 and finish baking off on pan before removing. Absolutely amazing and quick.

Add Your Own Notes

Nutrition

Serving: 22gCalories: 101kcalCarbohydrates: 11.1gProtein: 3gFat: 5.6gSaturated Fat: 1.2gCholesterol: 7.8mgSodium: 54.9mgFiber: 0.7gSugar: 9.9g
Keyword < 30 Mins, Beginner Cook, Cookie and Brownie, Dessert, Easy, For Large Groups, Free Of..., From Scratch, Inexpensive, Kid-Friendly, Toddler-Friendly
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